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  • The Valley Inn

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The Valley Inn

(410) 828-0002

We make ordering easy. Learn more

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  • 10501 Falls Rd, Lutherville Timonium, MD 21093
  • No cuisines specified

  • Grubhub.com
  • The Valley Inn

  • (410) 828-0002

    We make ordering easy.

  • Menu
  • Appetizers
    • Valley Crab Soup $8.00+

    • Cream of Crab Soup $9.00+

    • Steamed Shrimp $17.00

      6 jumbo shrimp with Old Bay, cocktail sauce.

    • Lobster Arancini $18.00

      Arborio rice balls, bechamel, red sauce, crispy basil, shaved Parmesan Reggiano.

    • Mini Crab Rolls $16.00

      Crab jalapeno salad, tomato.

    • Super Nachos $14.00

      Tomato, olives, corn, seasoned beef, cheddar and Jack cheese, cilantro, sour cream, guacamole.

    • Charcuterie Plate $20.00

      Hard salami, smoked ham, prosciutto, dried cured chorizo, Guinness cheddar, Gherkin pickles, tomato jam, whole grain mustard spread, silver dollar pretzel rolls.

    • Brooklandville Wings $14.00

      Dirty Jerk, Buffalo, BBQ, Old Bay or garlic Parmesan, sweet chili sauce.

    • Fried Green Tomatoes $16.50

      Jumbo lump crab, teardrop tomatoes confit, roasted corn, lemon butter.

    • Braised Asiago Meatballs $15.00

      Cabernet sauce, Parmesan.

    • Spinach and Crab Dip $16.50

      Cream cheese, garlic, onion, jumbo lump crab, pita chips.

    • Drunken Mussels $15.50

      White wine, applewood cherry bacon, tomatoes, red pepper flakes, garlic, leeks.

    • Chips and Salsa with Guacamole $10.00

    • Fried Deviled Eggs $10.00

      Panko, Dijon mustard, lemon zest.

    • Ahi Tostadas $15.00

      Asian slaw, sesame ginger.

    • Crab and Corn Fritters $12.00

      Crab, roasted corn, Old Bay aioli.

    • Chicken Noodles Soup $5.00

      with gruyere (cup)

  • Salad
    Served with your choice of dressing. Add chicken, salmon, tuna, shrimp, steak, lump crab for an additional charge.
    • Chopped Seafood Cobb Salad $26.00

      Shrimp, lump crab, bacon, tomato, egg, avocado, Gorgonzola, romaine.

    • Valley House Salad $9.00+

      Romaine, black olives, crisp bacon, tomato, Parmesan, blue cheese, balsamic dressing.

    • Longtail Caesar Salad $12.00

      Split romaine hearts, croutons, Parmesan.

    • Poached Pear Salad $15.00

      Poached pear, goat cheese, golden raisins, spinach, cashews, white balsamic vinegar.

    • Iceberg Wedge Salad $14.00

      Teardrop tomatoes, smoked cherrywood bacon, crispy onions, blue cheese.

    • The Baker Salad $14.00

      Chopped romaine and iceberg, chopped pickles, tomatoes, bacon, cucumbers, slaw, jalapenos, red onions, blue cheese crumbles, Parmesan cheese, balsamic vinaigrette.

    • Steak Salad $20.00

      Romaine, iceberg, tomato, blue cheese, potatoes, olives, ranch dressing, crispy onions.

  • Entree
    • Linguine Pasta with Simple Tomato Sauce, Shrimp and Scallops $35.00

      Plum tomatoes, garlic, cognac, spinach, fresh basil.

    • Braised Short Ribs $36.25

      Creamy polenta, hydro watercress, aromatic tomato sauce.

    • Sapphire Salmon $32.50

      Butternut squash puree, grilled radicchio, haricot vert green beans, cranberry mustard sauce.

    • Mini Meatloaf $18.00

      Individual loaf with cheddar, horseradish, mashed potatoes, bacon jus.

    • Seared Scallops $37.00

      Fresh pea and wild mushroom risotto, corn pura, tomato jam.

    • Roasted Vegetables and Quinoa Harvest Bowl $22.00

      Potato, carrots, butternut squash, maple syrup, Brussel sprouts.

    • Heritage Farm French Cut Porkchop $34.00

      fingerling potatoes,green beans, bing cherry

    • Grilled Norwegian Salmon $30.00

      fingerling potatoes, green beans, herb butter

    • Grilled Tenderloin $39.00

      fingerling potatoes, green beans, Bourdaise sauce

    • Crab Cake Platter $45.00

      2 jumbo lump cakes, green beans, tartar, lemon

    • Ragu Bolognese $27.00

      veal,pork,pancetta,redsauce,penne pasta,parmesan

  • Lite Fare and Sandwiches
    • 10 oz. Valley Burger $16.00

      Valley blend, lettuce, tomato, onion on a brioche roll, steak fries.

    • Havarti Cheeseburger $18.00

      Arugula, tomato, Dijonnaise on a ciabatta roll, steak fries.

    • Turkey Burger $17.00

      Cashew chipotle romesco, lettuce, tomato, Sriracha aioli, brioche roll, slaw.

    • Hot Corned Beef Sandwich $16.00

      Melted Swiss, served on rye bread served with chips

    • Shrimp Tacos $15.95

      Grilled spicy shrimp, avocado puree, cilantro-lime sour cream, mango salsa, lettuce and tomato, cheese blend.

    • Cheesesteak Sliders $15.95

      Tomato, onion, mayo, pickle, fries.

    • Grilled Lobster Burrito $20.50

      Grilled lobster, cilantro rice, avocado, jalapeno tartar, Sriracha, lettuce and tomato, cheese blend.

    • Jumbo Lump Crab Cake $27.00

      tartar, lemon served with chips

    • Filet Mignon Sandwhich $20.00

      caramelized onions, arugula, whole grain mustard spread, Minister cheese jalapeno cheddar roll

  • Sides
    • Sweet Potato Fries $8.00

    • Steak Fries $7.00

    • Roasted Herb Marble Potatoes $5.00

    • House-Made Coleslaw $6.00

    • Bacon Mac and Cheese $11.00

    • Green Beans $7.00

  • Cheesesteak and Subs
    • Italian Cheesesteak sub $17.00

      sauteed onions, mushrooms, peppers, marinara, provolone cheese herbs on a rustic sub roll

    • Meatball Sub $16.00

      housemade meatballs, provolone cheese,red sauce, rustic sub rolls

    • Philly Cheesesteak $16.00

      caramelized onions,lettuce,tomato,mayo

    • Chicken Cheesesteak $16.00

      caramelized onions,lettuce,tomato,mayo,hots

  • Desserts
    • Junior's New York Cheese Cake $11.00

    • Grandma's Chocolate Cake $10.00

      coco chocolate, ganache frosting

    • Carrot Cake with Caramel Swirl $10.00

    • Coconut Cake $10.00

Menu for The Valley Inn provided by Allmenus.com

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