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Tempura battered tuna served sliced, medium rare with a light wasabi creme and chili sauce garnished with scallions - spicy item!
Tossed in old bay, butter and garlic.
Tossed in spiced batter, served with bloody mary cocktail sauce.
Loaded with creamy crab filling and topped with bacon.
Mixed greens, tomatoes, cucumbers, tossed with crab meat, grilled shrimp, and dressing of your choice.
Baby iceberg, smoked blue cheese, chopped marinated tomatoes, cucumber, onions, chopped smoked bacon, with a blue cheese vinaigrette dressing.
Mixed greens, tomatoes, red onions, tortilla chips, grilled chicken and salsa ranch dressing.
Romaine hearts, shaved romano cheese, herbed croutons, caesar dressing.
8 oz. seasoned and grilled.
Smoked for 12 hours with beer and spices.
1.5 lb. steamed.
Beer battered cod and house-cut fries.
2 cakes broiled or fried.
Our signature cheese grits topped with BBQ shrimp.
14 oz. seasoned and grilled.
Roasted and seasoned.
Baked fresh in cast iron skillet.
Served on mushroom risotto.
Shrimp, chicken, ham, roasted red peppers served over rice.
5 oz. cake, shrimp, oysters, catfish.
Creamy crab dip served with flat bread.
Fresh fish golden brown, old bay and tarter.
Freshly cut and fried tortilla, infused with lime salt and house-made beer cheese dip.
Three 20 oz. crab cakes, served with old bay tarter.
Breaded and fried, with banana peppers and marinara sauce.
Garlic wine broth, served with flatbread.
Homemade, topped with sea salt, served with beer cheese and mustard.
Flash fried, tossed in our signature Buffalo sauce, served with ranch dressing.
Breaded and fried, topped with shrimp salad, corn salsa and zesty pepper sauce.
House-made shrimp salad on New England split-top bun.
Our signature recipe, jumbo lump Maryland crab, served with old bay tartar sauce.
Tri-blend: chuck, brisket and rib.
Fried green tomato, smoked bacon, roasted garlic, whipped goat cheese on toasted bread.
Choice of catfish, oysters, or shrimp topped with chopped marinated tomatoes, lettuce, old bay tartar sauce on a toasted hoagie.
Served golden brown with lettuce and tomato.
Scottish salmon grilled, served with old bay tartar sauce.
2 grilled cheese sandwiches, filled with chopped pickles, onions and burger in the middle.
Smoked chicken, smoked bacon, arugula, roasted garlic sauce.
Marinated and grilled squash, zucchini, mushroom, pesto, roasted garlic, whipped goat cheese.
Grilled chicken, topped with crab dip, cheddar cheese.
1 lb. mussels, 1 lb. snow legs, 1 lb. clams, 0.5 lb. steamed shrimp.
1 lb. mussels, 1 lb. clams, 0.5 steamed shrimp.
1 lb. crawfish, 1 lb. steamed shrimp.
Menu for Vera's Restaurant & Marina provided by Allmenus.com
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