Our delicious award-winning burger grilled to perfection.

Melted Swiss, cheddar, and provolone.

Grilled mushrooms, onions, and melted swiss.

Bacon and melted cheddar.

Melted bleu cheese and grilled onions.

Morningstar® veggie burger, grilled onions, sautéed mushrooms, and mustard rémoulade.

USDA PRIME beef and melted cheddar.

USDA PRIME beef dry-rubbed with smokehouse maple seasoning, melted cheddar, grilled onions, and a smoky spicy mayo.

BBQ sauce, fried onion straws, bacon, cheddar, and a soft fried egg.

Melted cheddar, bacon, grilled onions, and bacon-onion marmalade on marbled rye.

4 pieces.

A 1/3 lb. house-baked salted caramel cookie topped with vanilla ice cream and caramel sauce. Serves 2.

Fudge-walnut brownie, vanilla ice cream, hot fudge, and whipped cream.

Chocolate cake with a molten chocolate center, vanilla ice cream, and raspberry sauce. Serves 2.

Baby back pork ribs with choice of sauce, cornbread, and seasoned fries.

Half order of baby back pork ribs with fried or grilled shrimp. Served with seasoned fries.

8-ounce USDA Choice sirloin and parsley redskin potatoes. Served with choice of Caesar salad, tossed salad, or cup of soup.

Tender, braised beef short rib topped with onion straws and served with mashed potatoes and seasonal vegetables.

Yuengling beer battered fish served with coleslaw, seasoned fries, and tartar sauce.

Yuengling beer battered fish served with coleslaw, seasoned fries, and tartar sauce.

Grilled boneless skinless chicken topped with melted provolone, cheddar, and swiss cheeses, sautéed mushrooms, peppers, and grilled onions. Served with seasonal vegetables.

Choice of BBQ sauce or honey mustard. Served with seasoned fries.

Half order of baby back pork ribs, chicken tenders, and grilled or fried shrimp. Served with seasoned.

Served with coleslaw, seasoned fries, and cocktail or tartar sauce.

Salmon fillet brushed with sesame-ginger glaze.

Salmon fillet on a flavor-infusing cedar wood plank with mustard rémoulade.

Chicken breasts, Swiss cheese, and premium lump crab topping. Served with seasonal vegetables.

Large sautéed shrimp and fresh fettuccine tossed in housemade garlic cream sauce.

Grilled chicken and fresh fettuccine tossed in a choice of sauce: garlic cream, marinara, creamy rosé.

Fresh fettuccine tossed in housemade marinara.

Large.

With delicious lump crab and OLD BAY®.

Roast beef with grilled onions on a Kummelweck roll topped with sea salt and caraway seeds. Served with horseradish sauce and au jus.

Tender beef short rib on grilled sourdough bread with melted cooper sharp white cheese and grilled onions.

Corned beef, 1,000 Island dressing, Swiss, and sauerkraut on marbled rye.

Our version of the Philly classic. Thinly sliced grilled steak, grilled onions, lettuce, tomatoes, mayo, and melted cheese.

Seasoned chicken breast with southwestern spices, cooper sharp white cheese, grilled onions, lettuce, tomato, basil, and garlic aioli.

Chargrilled chicken breast, melted Swiss, and our signature baymazing jumbo lump crab topping on artisan bread.

Tender chicken breast, bacon, and melted Swiss cheese served BBQ style or grilled.

Grilled chicken, bacon, diced tomatoes, red onions, mixed cheeses, shredded lettuce, and Ranch dressing in a sundried tomato tortilla.

Oven-roasted turkey, bacon, lettuce, tomato, and mayo on hearty white bread or sundried tomato tortilla.

Sweet and smoky salmon with bacon, lettuce, tomato, and lemon garlic aioli on artisan bread.

Broiled jumbo lump crab cake with mustard, panko, OLD BAY ®, and mayo. Served with mustard remoulade and coleslaw.

Two soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro, and smoky-spicy chipotle mayo.

Two soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro, and smoky-spicy chipotle mayo.

Two soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro, and smoky-spicy chipotle mayo.

Two soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro, and smoky-spicy chipotle mayo.