Smoked Mozzarella, Spanish Manchegoand creamy Bleu. Served with our house-made bread, sun-dried tomatoes, capers, kosher pickles, grainy mustardand dried cranberries.
Gluten-free. Vegan. Garnished with fresh herbs.
Sustainably raised. Vegan.
Gluten-free. Served with dijon aioli and Pecorino Romano.
Vegan. Served with grape tomatoes, cucumbers, roasted peppers, sweet potatoes, avocadoand fresh fruit.
Gluten-free. Vegan. Served with grape tomatoes and cucumbers.
Gluten-free. Served with grape tomatoes, cucumbers, Cheddar, Bleu cheese, roasted peppers, sweet potatoes, bacon, avocado.
Sustainably raised. Ground chorizo with caramelized onions and roasted red peppers.
Vegan. Wild caught. All the fresh vegetables we have with white Cheddar on top.
Sustainably raised. Pesto chicken with avocado and Mozzarella.
Vegan. Wild caught. All the fresh vegetables we have with white Cheddar on top, but larger and easier to eat with a fork.
Sustainably raised. Pulled pork with Barbeque sauce, pineapples, tomatoand Mozzarella.
Sustainably raised. Pulled pork, lefty's Barbeque sauceand white Cheddar.
Vegan. White Cheddar, Feta, Mozzarella, Gorgonzolaand sliced tomato.
Wild caught. Rockfish with white Cheddar, greens, tomato, and remoulade.
Wild caught. Four ounces crab cake with lettuce, tomato, pickle, onion, and remoulade.
Roasted asparagus, caramelized onions, tomatoesand fresh Mozzarella.
Sustainably raised. Served with sliced tomatoes and shredded Mozzarella.
A blend of beef and pork with hand sliced smoked Mozzarella topped with shaved Pecorino Romano.
Sustainably raised. Bacon, bbq sauce, pulled pork, sliced tomato, and shredded Mozzarella.
Wild caught. Gluten-free. 7 ounces filet with pesto grape tomatoes.
Sustainably raised. Gluten-free. Ten ounces doubled grilled with demi-glace.
Sustainably raised. Gluten-free. 7 ounces filet with a roasted red pepper sauce.
Wild caught. Gluten-free. 2 4 ounces cakes with remoulade.
Wild caught. Gluten-free. 7 ounces filet topped with 2 ounces of crab cake mix.