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Blue Wind Gourmet
(500 mL)
(20 fl. oz.)
(20 fl. oz.)
(20 fl. oz.)
(20 fl. oz.)
(20 fl. oz.)
(20 fl. oz.)
(20 fl. oz.)
(20 fl. oz.)
(200 mL)
(200 mL)
(200 mL)
(200 mL)
(200 mL)
(150 mL)
(200 mL)
(200 mL)
Espresso topped with extra foamy milk
Sweet milk topped with espresso and caramel and hints of vanilla
Espresso topped with milk and foam
Sweet milk topped with espresso and caramel and hints of vanilla
Warm vanilla meets a subtle hint of rosemary, paired with espresso and milk for a smooth, lightly herbal latte.
Espresso with steamed milk, silky vanilla, and a delicate touch of rose for a soft floral finish. Warm, romantic, and subtly sweet.
Light, refreshing green tea infused with mango for a bright, tropical twist-perfect for a warm
A vibrant blend of sweet strawberry and creamy vanilla layered with smooth matcha for a refreshing, lightly energizing spring favorite.
A vibrant blend of sweet strawberry and creamy vanilla layered with smooth matcha for a refreshing, lightly energizing spring favorite.
Warm vanilla meets a subtle hint of rosemary, paired with espresso and milk for a smooth, lightly herbal latte.
Espresso with steamed milk, silky vanilla, and a delicate touch of rose for a soft floral finish. Warm, romantic, and subtly sweet.
Rich espresso blended with pistachio paste, chocolate, and a touch of almond for a smooth, nutty mocha with just the right amount of sweetness.
Rich espresso blended with pistachio paste, chocolate, and a touch of almond for a smooth, nutty mocha with just the right amount of sweetness.
Bright, bold, and refreshingly unexpected. Fresh espresso poured over sparkling tonic with a hint of blood orange for a crisp citrus finish.
Light, refreshing green tea infused with mango for a bright, tropical twist-perfect for a warm
Roasted tomatoes, roasted red peppers, fresh mozzarella, fresh basil, toasted ciabatta, and focaccia breads with roasted garlic olive oil
With diced tomatoes, cucumbers, and crispy flatbread
Roasted garlic, roasted tomatoes, roasted red peppers, basil, and mozzarella
Pulled pork, caramelized onions, mango salsa, and barbecue sauce with our pressed cayenne olive oil drizzle
8" Cheese pizza add toppings of choice
(20-25 min cook time) basil pesto, roma tomatoes, onions, roasted red peppers, squash, zucchini, mozzarella, and goat cheese
Pan seared to medium rare. Served. with wasabi and soy sauce (GF)
Original or Cajun
Greens, tomatoes, egg, roast beef, ham, turkey, Cheddar, Parmesan, & Swiss
Blue cheese, Cheddar, Parmesan, hard-cooked egg, avocado, and tomato
Perfectly cooked salmon seasoned with a teriyaki rub. Served over mesclun greens with tomatoes, Parmesan, avocado, and a touch of pressed honey ginger white balsamic
Arugula, candied pecans, grilled chicken breast, pressed olive oil, and pressed blackberry ginger balsamic drizzle
Mozzarella, tomatoes, pesto, and Parmesan, with pressed Italian herbs of Naples dark balsamic
With greens, tomato, and remoulade sauce
Chicken with pesto, avocado, tomatoes, greens, and feta
Lamb and beef with tzatziki sauce, tomatoes, greens, and feta
Wild-caught rock fish with Pepper Jack and avocado with remoulade sauce
Ginger teriyaki salmon, bacon, greens, and tomatoes, served with remoulade sauce on marbled rye
With Pepper Jack and avocado with remoulade sauce
Indulge in a Maryland favorite – our gluten-free crab cakes (skip the bun) are a delicious twist on a classic dish. Packed with succulent crab meat and minimal fillers, each bite is a flavorful delight. Elevated with a side of remoulade!
Remoulade sauce, arugula, and mango salsa
Tomato, mozzarella, roasted red peppers, and basil
A mix of roasted zucchini, squash, tomatoes and peppers with goat cheese on your choice of bread
Single veggie burger, toped with mango salsa, honey mustard and arugula on a Jalapeño Cheddar Bun
Blue cheese, feta, Parmesan, Cheddar, mozzarella, Swiss, and Pepper Jack cheese. Goes great with a side of tomato basil soup!
A twist on the classic with roasted veggies, double swiss cheese and sauerkraut on thick cut marbled rye!
Hummus, greens, squash, zucchini, roasted red peppers, roasted tomatoes, and goat cheese
Mixed greens with tomatoes and shaved parmesan. Your choice of dressing
Scrambled egg, choice of cheese (cheddar, swiss, pepper jack), and bacon, ham, or sausage
Breakfast sausage patty, caramelized onions, cheddar, soft-cooked egg, and house maple aioli with a little kick on a warm croissant.
Egg, mozzarella, roasted tomatoes, basil pesto, and arugula
A breakfast version of our signature Garbage sandwich: Roast beef, turkey, ham, pulled pork, bacon, swiss, cheddar, and mozzarella topped with two eggs on ciabatta
Scrambled eggs, cheddar, caramelized onions, roasted red peppers, your choice of ham, bacon or sausage, and avocado.
Arugula topped with sweet potatoes, caramelized onions, roasted red peppers, two soft eggs, goat cheese and avocado. Add bacon, ham or sausage.
Egg, roasted red peppers, caramelized onions, goat cheese, avocado and arugula.
Arugula topped with roasted tomatoes, basil pesto, feta, eggs and bacon with a light olive oil drizzle
Warm, caramelized waffle served handheld.
Not available after 10:30 am
Until 10:30 am. All bagels come toasted unless specified
Menu for Blue Wind Gourmet provided by Allmenus.com
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