Artisanal bread toast, smashed avocado, cherry tomatoes and micro-greens. Vegetarian.

Cream cheese, tomatoes, onions and seasonal sprouts.

White organic bread, melted cheddar cheese, tomatoes and sprouts.

2 multigrain toast, honey nut cream cheese spread, mixed berries, and sunflower seeds. Vegetarian.

Roasted Buffalo style chicken, mixed greens, tomato, roasted peppers and lemon aioli on a toasted ciabatta bread.

Sliced turkey breast with arugula, brie cheese, cranberry salsa.on ciabatta bread.

Sliced roast beef with arugula tomatoes, Swiss cheese, caramelized onion marmalade and deli style horseradish on toasted ciabatta bread.

Organic chicken with celery and mayo topped with lettuce and tomato on toasted ciabatta bread.

Organic chicken with celery and mayo topped with lettuce and tomato.

Sliced turkey breast, melted cheddar cheese, crispy organic turkey bacon, mayo, harvest greens, and tomato,all between 2 slices of toasted organic white bread.

House Tuna salad, heirloom tomatoes, provolone cheese and toasted ciabatta bread.

Organic quinoa, organic chickpeas, tomato, cucumbers, mixed greens, roasted peppers, Kalamata olives, sprouts and hummus dressing.

Organic corn salsa, cherry tomatoes, organic brown rice, beans, mixed greens, avocado and chicken.

House-made chicken salad stuffed inside 2 avocado halves on a bed of green leaves and tomatoes topped with sprouts. Gluten free.

Tender roasted organic sweet potatoes and mixed greens tossed with house made vinaigrette, cranberries, walnuts and crumbled feta cheese. Gluten free, vegetarian.

A latin dish of homemade dough filled with organic grass feed beef, red onions, Kalamata olives, farm eggs, Peruvian peppers, and parsley.

A savory mixture of organic eggs, roasted peppers, baby Bella mushrooms and cheddar cheese on top of a homemade crust. Delicious any time of day.