Cabbage, onion, tomatoes, and protein, flavored with our secret million-dollar sauce recipe, wrapped with pita bread.

Thin sliced grilled beef marinated with authentic Nigerian seasonings, with a garnish of yaji spice, cucumber, onion and tomato slices.

Balango. Authentic thin sliced grilled lamb marinated in authentic Nigerian seasonings, with a garnish of yaji spice, cucumber, onion and tomato slices.

1/2 grilled local chicken chopped and marinated in authentic Nigerian seasonings, with a garnish of yaji spice, cucumber, onion and tomato slices.

Grilled jumbo shrimp on a stick, marinated with authentic Nigerian seasonings, with a garnish of yaji spice, cucumber, onion and tomato slices.

Spicy grilled goat chopped and cooked tenderly, seasoned with authentic herbs and spices for a hot and tasty rich flavor.

Spicy cowskin. Smoked cowskin cooked tenderly and seasoned with authentic herbs and spices for a hot and tasty rich flavor.

Mixed green vegetables seasoned with peppers, onion, crayfish, stock fish, dry fish and locust beans (iru).

Jute leaves blended with crayfish and seasoning.

Fresh okra cooked to perfection.

Palet watering peeled and mashed bean paste cooked with local spices and dry fish.

Melon soup cooked in savory sauce garnished with green spinach.

An authentic black sauce cooked with a variety of meat and known for its flavor and originality.

Ofada rice is a locally produced type of Nigerian rice which comes with a unique aroma and flavor, served with an authentic black sauce cooked with a variety of meat and known for its flavor and originality.

Bole is a roasted plantain dish in Nigeria, native to the Yoruba people. This unique meal is served with a mix of sweet and spicy sauce and fish.

roasted or fried dundu is a dish in Nigeria, native to the Yoruba people. This unique meal is served with a mix of sweet and spicy sauce and fish.

Boli and yam is roasted plantain and yam dish in Nigeria, native to the Yoruba people. This unique meal of both plantain and yam is served with a mix of sweet and spicy sauce and fish.

Ewa aganyin. A very popular street food, especially on Lagos streets, made from tender mashed beans and served with authentic fried stew, plantain or bread, and a choice of fish, ponmo (cow skin), fried beef or mixed meat. Add agege bread for an additional charge.

Puna yam, boiled till it's tender and cooked in a blend of peppers, tomatoes, and onions, served with plantain and a choice of fish, ponmo (cow skin), fried beef or mixed meat.

Cooked in red sauce and spices, served with choice of meat and a side vegetable.

Curry and spiced rice cooked with vegetables and shrimp.

Dried yam flour.

Garri.

Dried yam flour with a choice of Ogbono soup, bitterleaf soup, oha soup, okro soup, egusi soup, spinach soup (efo riro), ofe akwu (banga soup), served with a choice of protein from chicken, meat, fish or mixed meat option.

Dried cassava with a choice of Ogbono soup, bitterleaf soup, oha soup, okro soup, egusi soup, spinach soup (efo riro), ofe akwu (banga soup), served with a choice of protein from chicken, meat, fish or mixed meat option.

Oatmeal with a choice of Ogbono soup, bitterleaf soup, oha soup, okro soup, egusi soup, spinach soup (efo riro), ofe akwu (banga soup), served with a choice of protein from chicken, meat, fish or mixed meat option.

Pounded yam with a choice of Ogbono soup, bitterleaf soup, oha soup, okro soup, egusi soup, spinach soup (efo riro), ofe akwu (banga soup), served with a choice of protein from chicken, meat, fish or mixed meat option.

Roasted plantains with a choice of Ogbono soup, bitterleaf soup, oha soup, okro soup, egusi soup, spinach soup (efo riro), ofe akwu (banga soup), served with a choice of protein from chicken, meat, fish or mixed meat option.