Perfectly ripe plantains cut in bite sizes and seasoned with ginger and other spices. Served with roasted peanuts.

Delicious crispy wrap with unique blend of spices, chicken, cabbageand carrots. Served with your choice of shito (spicy sauce) or duck sauce.

Grilled chicken wings glazed with chef Shoggs sauce.

Sliced beef seasoned to perfection. Served With Monikay's traditional spicy powder seasoning, onions, and peppers.

Steamed rice slow cooked in spiced tomato sauce.

Salmon fried leg quarter.

Spicy grilled whole tilapia served with shito (spicy sauce) and onions.

Fried or grilled red snapper.

Fried whole served with shito (spicy sauce) and onions.

Seasoned fried leg quarter.

Fried turkey tails smothered in Monikay's special spicy hot sauce.

Spicy seasoned leg quarter grilled to perfection.s1099

Lettuce topped with the vegetables, tuna, baked beans and eggs tossed with mayonnaise base and salad cream.

Cooked spinach with onion, pepper, tomatoes sauce in red palm oil.

Cooked okra stewed in palm oil, onion, tomatoes, herbsand spices; served with fish and assorted meats.

Steamed corn with cassava (yucca) powder served with green sauce soup with beef or goat.

Slow cooked rice and black-eyed peas served with gari, cow shin meat, fried fish, spaghetti, boiled egg and shito (spicy sauce).

Seasoned tomato sauce cooked with eggs and corned beef.

Fufu served with peanut butter soup, fishand assorted meats.

Steamed corn with cassava (yucca) powder served with green sauce soup with beef or goat.

Fufu served with pepper soup, fish and assorted meats.

Kneaded cooked white rice served with peanut butter soup, fishand assorted meats.

Egusi or Okro soup with amala.

Fried ripe plantain served with bean stew (blackeyed peas and seasoned tomato sauce) and fish.

Traditional couscous made from ground cassava roots served with assorted vegetables and tilapia with a side of fried plantains.

Egusi or Okro soup with EBA (kneaded gari).