Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole and sour cream.

Shrimp sauteed with fresh garlic, Spanish herbs and white wine. Served with French bread.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream.

Crispy corn chips covered with refried beans, melted cheese and jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.

Flat sweet corn tortilla topped with sour cream, pico de gallo, chido's sauce and green tomatillo.

Nachos, quesadillas, tacos and wings all in 1 dish.

Served with house sauce on the side.

Freshly made prepared avocado, jalapenos, tomatoes, lemon, onions, cilantro and spices.

Cheese dip. Served with tortillas chips.

Seasoned ground beef with Chile, cheese and beans topped with chopped onions, sour cream and corn chips.

A creamy blend of spinach in melted cheese served with warm tortillas chips.

3 untaditos.

A large crispy flour tortilla shell fill with romaine lettuce, mix tomatoes, red onions, black beans, shredded cheese in avocado dressing, topped with sour cream and avocado.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded monterrey jack cheese and house raspberry vinaigrette.

A bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives and hearts of palm. Served with our house dressing (parmesan cheese, egg and vinegar) on the side.

Any protein of your choosing smothered with barbecue sauce over a bed of romaine lettuce, monterrey jack cheese, flour tortilla chips, red onions and tomatoes. Tossed in honey mustard dressing.

A delightful combination of scallops, shrimps and clams in a savory saffron broth topped with fresh cilantro.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese and avocado on the side.

2 corn tortillas rolled, stuffed and covered with melted cheese and sauce. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole and sour cream on the side.

Cornmeal dough with chicken topped with cheese.

Two fresh roasted poblano peppers filled with your preference of ground beef or a blend of monterrey jack and cheddar cheese.

A large flour tortilla rolled with any protein of your choosing and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

A large flour tortilla rolled and stuff with your preference then covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole and sour cream.

Savor our classic Mexican burritos bowl traditional favorites, like black beans, romaine lettuce, monterrey jack and cheddar cheese, sour cream, sautéed green peppers, Spanish onions, white rice and guacamole.

Corn tortillas with steak or chicken salted with wine and butter, onions, cilantro, avocado, sauce on the side.

Your choice of: beef enchiladas, chicken enchiladas, cheese enchiladas, veggies enchiladas, chicken tamal, crispy taco.

Your choice of: beef enchiladas, chicken enchiladas, cheese enchiladas, veggies enchiladas, chicken tamal, crispy taco.

Grilled New York strip steak. Served with garlic sauce, homemade fried yuca, white rice, black beans and salad on the side.

10 Ounces of grilled New York strip steak topped with sauteed Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and salad.

Strips of grilled tenderloin sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries and cilantro. Served with white rice and black beans on the side.

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans and fried plantains on the side.

9 Ounces of tender outside skirt marinated to perfection served in a fajita style.

Then most emblematic colombian dish that comes with 9 items rice, beans, plantains, skirt steak, avocado, eggs, arepa, chorizoand chicharron.

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid and clams cooked with saffron. Served with white rice on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with creamy seafood sauce. Served with white rice and black beans on the side.

Combination of scallops, shrimps and calamari sauteed with vegetables; served with white rice and black beans.

Grilled chicken breast topped with shrimp and fresh cut of cilantro. Served with white rice and black beans on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with spinach and mushrooms in creamy sauce, served with white rice, vegetables and black beans on the side.

Combination of zucchini, mushrooms, tomatoes, broccoli and carrots.

Steak, chicken, ribs, chorizo, camarones velero.

Steak, chicken, ribs, chorizo, camarones velero.

Hickory smoked baby back ribs smothered with Barbeque sauce.

Jumbo shrimp stuffed with cheese and jalapeno peppers, wrapped in bacon and grilled perfection.

Butterflied jumbo shrimp seasoned with Mexican spices and grilled shell-on.

Served with French fries.

Crispy tortilla, eggs and melted cheese.

Served with French fries.

Served with French fries.