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Pasta Plus
Sauce on the side. Fried Mozzarella topped with an anchovy garlic cream sauce.
With Fontina cheese only (no tomato sauce).
Mussels sauteed with marinara or white wine.
Toasted bread with diced tomatoes, green peppers, basil and extra virgin olive oil.
Small calamari, lightly floured and fried to perfection.
Fresh mozzarella, sliced tomato, fresh basil, extra virgin olive oil, salt and pepper.
Teramo's crepes in chicken broth with Parmesan cheese.
Meat or cheese. Tortellini in chicken broth with Parmesan cheese.
Shredded rotisserie chicken with julienne of carrots and zucchini with house dressing over spring mix.
A fine selection of Italian deli meats, cheeses served with mixed greens, seasoned with Italian dressing.
Fresh Mozzarella, sliced tomato, fresh basil, extra virgin olive oil, salt and pepper.
Iceberg with organic spring mix lettuce topped with carrots, red cabbage, tomato and cucumber served with side of house dressing.
A combination of baby shrimp, scallops and calamari in extra virgin olive oil, Italian parsley and lemon juice over spring mix.
With authentic Caesar salad dressing.
Stuffed with meat or cheese in a tomato cream sauce (this pasta is not homemade).
Homemade Ricotta cheese ravioli in butter and Parmesan cheese.
Served with tomato sauce (this pasta is not homemade).
Green and white noodles, mushrooms, roasted red peppers in cream sauce.
In tomato sauce (this pasta is not homemade).
Served in a cream sauce with sausage and mushrooms.
This pasta is not homemade.
Served with tomato sauce, eggplant and Ricotta cheese.
In tomato sauce (this pasta is not homemade).
Served with meatballs in tomato sauce.
Stuffed with meat or cheese in a cream sauce (this pasta is not homemade).
In tomato sauce (this pasta is not homemade).
Served in a tomato sauce with bacon and onions.
Stuffed with spinach and Ricotta in cream sauce.
Layered with Ricotta, peas, mushrooms and tomato sauce.
Homemade Ricotta cheese ravioli in a light tomato sauce.
Sauteed with olive oil and garlic.
Served with onions, peas and mushrooms in a cream sauce.
In butter, mushrooms, zucchini and roasted red peppers.
In tomato sauce (this pasta is not homemade).
Layered crepes with ground beef, mozzarella and tomato sauce.
Sauteed in olive oil and garlic with broccoli.
Served in cream sauce with parmesan cheese.
Served in a light tomato sauce with fresh mozzarella.
In tomato sauce (this pasta is not homemade).
Served with Italian sausage in tomato sauce.
In tomato sauce (this pasta is not homemade).
Stuffed with spinach and ricotta cheese in tomato sauce.
Stuffed with ricotta and parmesan in tomato sauce.
Served in a light tomato sauce.
In tomato sauce.
This pasta is not homemade.
Mussels over linguine in marinara or white wine sauce.
Mussels, clams, scallops, calamari and baby shrimp over linguine in a marinara or white wine sauce.
Baby clams over linguine in marinara or white wine sauce.
Fettuccine served in a cream sauce with baby shrimp.
Squid over linguine in marinara or white wine sauce.
Sauteed in butter with onions and peas in a cream sauce.
Pesto sauce, Ricotta cheese and sun-dried tomatoes (no tomato sauce).
Tomato sauce, Mozzarella and fresh basil.
Pesto sauce, artichokes, sun-dried tomatoes and black olives (no tomato sauce and cheese).
Sausage, olives, mushrooms, sun-dried tomatoes, mozzarella cheese and tomato sauce.
Broccoli, zucchini, eggplant, mushrooms and tomato sauce (no cheese).
Mozzarella, sausage, pepperoni, pancetta and tomato sauce.
With olive oil, garlic, rosemary and sea salt (no tomato sauce).
Mozzarella, prosciuttini, sliced tomatoes, basil and extra virgin olive oil (no tomato sauce).
Extra virgin olive oil, parmesan and oregano (no tomato sauce).
With imported Fontina cheese (no tomato sauce).
With prosciuttini, Mozzarella, sliced tomato and fresh basil.
With Mozzarella, Ricotta cheese, eggplant, zucchini, broccoli, sun-dried tomato and basil.
Stuffed with Ricotta cheese, basil, Mozzarella, Italian sausage and pancetta.
Prosciuttini ham, red bell pepper spread and fresh Mozzarella with extra virgin olive oil.
Prosciutto, roasted pepper, Fontina cheese with extra virgin olive oil.
Fresh Mozzarella, sliced tomatoes with extra virgin olive oil, pesto and fresh basil.
Rotisserie chicken salad with lettuce and tomato with extra virgin olive oil.
Genoa salami, capicola, prosciuttini peppered ham, provolone, Fontinella cheese and Italian vinaigrette with lettuce and tomato.
Mortadella and prosciuttini peppered ham, marinated artichokes and extra virgin olive oil with lettuce and tomato.
Grilled eggplant, zucchini, carrots, roasted pepper, Fontinella cheese, artichoke spread, spring mix and sliced tomato with extra virgin olive oil.
Capicola and prosciuttini peppered ham, black olive spread and marinated eggplant with extra virgin olive oil, lettuce and tomato.
Prosciutto citterio, Parmesan cheese, arugula salad, sliced tomato with extra virgin olive oil vinaigrette.
Served with 2 large sides and homemade breads.
Served with 2 large sides and homemade breads.
Served with fries, rice and homemade breads.
Served with 2 large sides and homemade breads.
With peppers, onions, Mozzarella cheese and tomato sauce.
Meatballs, tomato sauce and Mozzarella cheese.
With extra virgin olive oil, green peppers, onions and Mozzarella cheese.
In butter, white wine, fontina cheese and Plum tomatoes.
Scaloppine of veal sauteed with white wine marinara, tomato, capers, green olives and gherkins.
Served in butter, white wine and mushrooms.
In tomato sauce with mushrooms and a touch of cream.
With onions, green peppers and mushrooms in tomato sauce and white wine.
Veal scaloppine sauteed with marsala wine and mushrooms with touch of demiglaze sauce.
Sausage served in white wine tomato sauce with green tuscany peppers.
Veal scaloppine sauteed in white wine, butter and artichokes.
Sauteed with marsala wine and mushrooms with touch of demiglaze sauce.
In white wine, marinara sauce with hot peppers.
Italian sausage in white wine tomato sauce with garlic and Mozzarella cheese.
Breaded veal cutlet topped with tomato sauce and Mozzarella cheese.
Italian sausage with green peppers in white wine tomato sauce.
Breaded eggplant baked with tomato sauce, Mozzarella and Parmesan cheese, served with side of fettuccine or vegetables.
Sauteed in white wine, butter and garlic.
In marinara sauce with white wine and hot peppers.
Breaded fried shrimp baked with Mozzarella cheese and tomato sauce.
Filet of fresh salmon in a white wine sauce with artichokes.
In white wine and marinara sauce.
Layered sponge cake with dark chocolate mousse.
Homemade Ricotta cheese cake.
Family size serves - 6 - pieces.
Lady fingers dipped in coffee, a touch of liquer layered with mascarpone cheese.
Sponge cake with chocolate, cream and crushed almonds.
Family size serves - 6 - pieces.
Prepared with eggs, sugar whipped cream, marsala wine served with fresh berries. Family size served as - 6 - serving.
Layers of sponge cake with a touch of liqueurs layered with chocolate and pastry cream.
Family size serves - 6 - pieces.
Family size serves - 6 - pieces.
Layered sponge cake with white chocolate mousse.
Chocolate or pastry cream filling (3 pieces), family size served as 18 pieces.
Regular or decaf, served with biscotti.
Regular or decaf, served with biscotti.
Regular or decaf.
Regular or decaf.
Menu for Pasta Plus provided by Allmenus.com
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