A fresh combination of shrimp, calamari and tilapia marinated with lime and lemon juice, red onions and cilantro.

Fried cassava and fried pork topped with pickled cabbage.

Mexican style broth soup with mixed vegetables, crispy tortilla chips and cheese.

Refried beans and cheese topped with grilled steak or chicken.

A typical salvadorian homemade corn tortilla stuffed with cheese or pork and cheese.

Fried calamari served with salsa ranchera.

Homemade tamales served with salsa verde or salsa de carne. Choice of chicken, pork or cheese and poblano peppers.

Shredded chicken or beef rolled in a crispy corn tortilla. Topped with sour cream and guacamole.

Sauteed shrimp with olive oil, garlic and white wine.

White fish marinated with fresh lime and lemon juice, onions and cilantro.

Monterrey jack cheese dip.

Sauteed mussels in olive oil, fresh garlic, cilantro and tequila.

Fresh cut romaine lettuce tossed in a homemade Caesar dressing with croutons.

Organic mixed greens, avocado, onions, hearts of palm and tomatoes.

Fresh cut romaine lettuce, avocado and tomatoes. Served with house dressing.

Crispy hard-shell flour tortilla with organic mixed greens, shredded cheese, guacamole, sour cream and pico de gallo.

Shredded chicken, ground beef, cheese and onion or combination.

2 corn tortillas rolled with crabmeat and topped with our delicious Cancun sauce.

3 flour tortillas filled with fried tilapia shredded cabbage, pico de gallo and zesty cream sauce.

A crispy deep-fried corn tortilla rolled with ground beef or shredded chicken. Served with guacamole and sour cream.

Cheese Chile relleno, chicken enchilada and pork tamale.

Two enchiladas and a crispy taco. Choice of ground beef, shredded chicken, cheese and onion or combination.

Two flour tortillas filled with shredded beef, peppers, onions and egg. Served with guacamole and pico de gallo.

A delicious combination of yellow squash, zucchini, onions, green peppers and tomatoes grilled to perfection.

Tender grilled quail marinated in our homemade adobo sauce.

Tender grilled quail and choice of grilled chicken, steak or combination fajitas.

2 flour tortillas filled with choice of grilled chicken or steak. Served with guacamole and pico de gallo.

Grilled salmon topped with homemade mango salsa. Served with organic mixed greens and tomatoes.

Seasoned jumbo shrimp, butterflied and broiled shell-on.

Broiled jumbo shrimp, grilled chicken and steak fajitas.

Grilled thin cut steak topped with Mexican chorizo. Served with organic mixed greens and tomatoes.

Tender pork ribs smothered in Barbeque sauce.

Jumbo shrimp stuffed with monterrey jack cheese and fresh jalapeno, wrapped in bacon.

Marinated beef skirt steak served with lettuce and pico de gallo.

8 oz. sirloin steak grilled to perfection served with organic mixed greens and tomatoes.

A combination of grilled chicken and steak fajitas with jumbo shrimp and pork ribs.

Tender morsels of pork roasted with onions and fried platinains.

Sauteed strips of prime sirloin with tomatoes, fries, cilantro and jalapeno peppers in a homemade sauce.

2 fresh roasted poblano peppers filled with choice of ground beef or queso fresco and topped with Monterrey Jack cheese.

Jumbo shrimp sauteed with peppers and onions in a chipotle cream sauce or homemade tomato sauce.

Sauteed shrimp, scallops, calamari and mussels with tomatoes, onions, garlic, pepper and cilantro.

2 pork chops sauteed with onions, green peppers and tomatoes.

Thin cut steak sauteed with onions.

Seafood soup with mussels, shrimp, scallops, tilapia and calamari.

Pan-fried rainbow trout topped with sauteed shrimp.

Creamy coconut caramel custard.

Deep-fried breaded vanilla ice cream served on a fried flour tortilla.

Puffed Mexican pastries with cinnamon, powdered sugar, homemade caramel sauce and vanilla ice cream.

Vanilla ice cream rolled in toasted coconut, homemade caramel sauce and whipped cream.

Moist spongy homemade cake with evaporated, condensed and whole milk topped with whipped cream and cinnamon.

2 handmade puff pastries with sweet plantain filling. Served with vanilla ice cream.

Cheesecake layered with banana and caramel wrapped in a flaky pastry tortilla over mango and strawberry purees.