A variety of different soups.

Traditional Arabic starter with chickpea and olive oil.

A mouth-watering Arabic starter, a combination of eggplant and sesame paste.

A unique salad with bulgar wheat, tomatoand fresh parsley.

Crispy deep-fried fish. Served with french fries and spicy sauce.

3 color fresh corn tortillas topped with spicy chicken tikka meat, fresh jalapenos slices, sour cream, spicy salsa, guacamoleand melted cheese.

3 color fresh corn tortillas piled high with a different type of spicy kebabs meat, fresh jalapeno slices, sour cream, spicy salsa, grilled corn, black bean, guacamoleand melted cheese.

3 mini Peshawari flat chicken kabab seasoned with green chilies, dried pomegranate, coriander seedsand fried tomato slices. Served with a yogurt and coriander sauce.

Popular vegetable rolls. Served with sweet chili sauce.

Traditional delicacy, chicken cooked with black pepper, tomatoesand green chilies on a high flame. Garnished with fresh coriander leaves and ginger.

Chicken boneless thin strips cooked in a spicy tomato and ginger sauce. Garnished with fresh coriander leaves and fresh ginger.

Goat pieces cooked in a traditional aromatic-spicy yogurt sauce.

Traditional Peshawri delicacy cooked on high flame with tomato and green chilies. Garnished with fresh coriander leaves and ginger.

Beef pieces cooked with exotic spices and steamed in long grain aromatic basmati rice.

Chicken pieces cooked with exotic spices and steamed in long grain aromatic basmati rice.

Lamb meat cook gently with garlic, onion, tomatoes, green chiliesand basmati rice.

A quarter chicken grilled over a bed of freshly blazed charcoal. Served with homemade tamarind sauce.

Ground chicken seasoned with green chilies, dried pomegranate, coriander seeds. Served with a yogurt and coriander sauce.

A festive Peshawari flat chicken kebab seasoned with green chilies, dried pomegranate, coriander seedsand fried tomato slices. Served with a yogurt and coriander sauce.

Boneless chicken pieces marinated in ginger, garlic and chili paste. Served with tamarind sauce.

Boneless chicken in a creamy fresh herb marinade. Served with yogurt and mint chutney.

Chicken steamed in spicy yogurt sauce and finished over the charcoal grill. Served with ginger sauce.

Small tenderized pieces of beef marinated in special spices.

Thin tenderized strips of beef marinated in hot spices. Served with homemade tamarind chutney.

Lamb ribs tenderized and steamed in a rich spicy marinade and grilled on charcoal. Served with homemade ginger chutney.

Cubes of delicate white fish marinated with red chilies, ginger, garlicand coriander seeds. Served with french fries and tamarind sauce.

Jumbo prawns marinated in mustard, lemon juiceand black pepper. Served with french fries and mustard sauce.

Deep-fried shrimps served with spicy sauce and french fries.

Crispy deep-fried fish. Served with french fries and spicy sauce.

Ten ounces. USDA choice NY strip steak in mushroom sauce, topped with creamy cheese. Served with cream of spinach and fresh asparagus on a sizzling platter.

Ten ounces. USDA choice NY strip steak marinated in a black pepper and olive oil, grilled on an open flame. Served with mashed potatoes and chef's vegetable medley on a sizzling platter.

Half pound of USDA choice ribeye steak blackened and grilled on open flames with au jus. Served with french fries and creamy spinach on a sizzling platter.

Half pound of USDA choice ribeye steak marinated in a mushroom and pineapple sauce, topped with cheese and pineapple. Served with french fries and vegetables on a sizzling platter.

Ten ounces. USDA choice NY strip steak served over mashed potato and fresh asparagus.

Half pound. USDA choice ribeye steak sprinkled with a blend of peppercorns and salts. Served over mashed potato and chef's vegetable medley.

Pan-seared tender chicken breast in a mushroom sauce, topped with cheese. Served with French fries and vegetables on a sizzling platter.

Fresh spinach and tomato cooked with mild spices, topped with cubes of cottage cheese.

Ladyfinger stir-fried with traditional spicy masala. Garnished with fresh coriander leaves.

Chickpea dumplings cooked in a spicy yogurt sauce.

Lentils seasoned with garlic, ginger and special spices. Garnished with pure desi ghee, brown onionsand roasted cumin.

Traditional long Kandhari bread topped with sesame seeds.

Naan bread topped with sesame seeds and brushed with butter.

Naan flavored with fresh garlic.

Served with french fries.

Traditional creamy and cheese.

Crispy fried mozzarella.

Crispy flat french fries seasoned with salt and pepper.