Ground chicken.

Boneless chunks of chicken breast marinated in spices and skewered until just tender and juicy.

Chicken meat mince seasoned with blend of spices and grilled of spices and grilled to perfection.

Chicken leg and thigh marinated in yogurt, spices and grilled until tender and juicy.

Beef boneless chunks marinated with richly flavored ingredients and skewered until juicy and tender.

Beef mince seasoned with blend of spices and grilled to perfection.

Lamb meat chunks marinated with richly flavored ingredients and skewered until juicy and tender.

Lamb chops marinated in special spices and grilled to perfection until juicy and tender.

2 kebabs. Choice of any 2 skewers of chicken, beef or lamb kebab served rice or bread with side vegetable and salad.

Chicken meat with bone simmered in onion, tomatoes and other spices.

Chicken meat boneless pieces simmered in onion, tomatoes and cream sauce.

Butter chicken or Makhan murg is a dish, originating in Indian subcontinent, of chicken in a mildly spiced tomato sauce.

Goat meat with bone cooked in ginger, garlic, chunky tomato and onion base curry sauce.

Lamb meat with bone cooked in ginger, garlic, chunky tomato and onion base curry sauce.

Chicken meat with bone simmered in onions, tomatoes and fresh ginger garlic and other spices. Served for 2 person.

Lamb meat with bone simmered in onions, tomatoes and fresh ginger garlic and other spices. Served for 2 person.

Goat meat with bone simmered in onions, tomatoes and fresh ginger garlic and other spices. Served for 2 person.

Beef kofta cooked with onions, tomatoes and fresh ginger garlic and other spices. Served for 2 person.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone.

Goat paya (trotters) gravy cooked with aromatic spices.

A mix of wheat, barley, beef meat, lentils and spices that is cooked together to give flavorful blend of all the ingredients.

A mix of palak (spinach) and chicken meat cooked together in aromatic spices.

A mix of palak (spinach) and goat meat cooked together in aromatic spices.

Long grained rice (basmati) flavored with exotic spices, such as saffron is layered with chicken meat and a thick gravy.

a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

Long grained rice (basmati) flavored with exotic spices, such as saffron is layered with lamb meat and a thick gravy.

Long grained rice (basmati) flavored with aromatic spices and cooked with mixed vegetables.

Served with bread or rice and 3 choice of vegetable sides.

Spinach and cottage cheese. A combination of spinach and paneer (cottage cheese) cooked in thick paste made from pureed spinach and other spices.

A flavorful curry made by cooking chickpeas in spicy onion tomato gravy.

Chole bhature is a concoction of spicy curried chickpeas (chole) and pluffy fried white-flour bread (Bhature).

White fish marinated in special spices fried, served with rice salad and special sauce.

Blackened Cajun salmon pan seared with rice and broccoli.

12OZ. CAN SODA

16.OZ

Served on Jamaican coco bread.

Served on Jamaican coco bread.