Seasoned tortilla chips served with freshly made guacamole and pico de gallo. Vegetarian.
Raw white fish marinated in citrus, pickled red onions and spices.
Romaine lettuce with cheese, pan seared salmon, avocado chunks and a garlic avocado dressing.
Kale salad with sliced zucchini and squash served with black beans and pico de gallo. Vegetarian.
Romaine lettuce with cheese, avocado chunks and a garlic avocado dressing with grilled chicken.
Romaine lettuce with cheese, avocado chunks and garlic avocado dressing with grilled jumbo shrimp.
Flour tortilla with white rice, black beans, pico de gallo and guacamole. Served with rice and beans or salad.
Flour tortilla with white rice, black beans, pico de gallo, and guacamole. Served with rice and beans or salad.
Flour tortilla with white rice, black beans, pico de gallo and guacamole. Served with rice and beans or salad.
Flour tortilla with white rice, black beans, pico de gallo and guacamole. Served with rice and beans or salad.
Flour tortilla with white rice, black beans, pico de gallo and guacamole. Served with rice and beans or salad.
Flour tortilla with white rice, black beans, pico de gallo and guacamole. Served with rice and beans or salad.
Grilled chicken served on a bed of onions and peppers accompanied with tortillas. Served with rice and beans or salad.
Grilled steak served on a bed of onions and pepper accompanied with tortillas. Served with rice and beans or salad.
Grilled shrimp served on a bed of onions and peppers accompanied with tortillas. Served with rice and beans or salad.
Chibal spiced marinated flap steak served with pico de gallo, guacamole with rice and beans.
Acobo marinated chicken breast garnished with sweet potato and chimichurri with rice and beans.
Grilled flour tortilla filled with Oaxaca cheese and grilled chicken. Served with ancho cream, pico de gallo and pickled onions.
Grilled flour tortilla filled with Oaxaca cheese and grilled steak. Served with ancho cream, pico de gallo and pickled onions.
Grilled flour tortilla filled with Oaxaca cheese and slices of poblano peppers. Served with ancho cream, pico de gallo and pickled onions. Vegetarian.
Grilled flour tortilla filled with Oaxaca cheese with grilled shrimp. Served with ancho cream, pico de gallo and pickled onions.
Grilled flour tortilla filled with Oaxaca cheese and slow-cooked pulled chicken. Served with ancho cream, pico de gallo and pickled onions.
Grilled flour tortilla filled with Oaxaca cheese and slowly cooked pulled beef. Served with ancho cream, pico de gallo and pickled onions.
Fried chicken wings and yuca fries, served with a tequila Buffalo sauce.
Grilled jumbo shrimp skewers. Served with ancho cream and a choice of rice and beans or salad.
Grilled jumbo chicken skewers served with ancho cream and choice of side.
Romaine lettuce with Chihuahua cheese, avocado, chunks and a garlic avocado dressing. Vegetarian.
Spinach and kale mix topped pico de gallo, Mexican cheese, black beans, zucchini. Vegetarian.
Seasoned tortilla chips served with freshly made guacamole and pico de gallo. Vegetarian.
Grilled flour tortilla filled with Oaxaca cheese and grilled chibal spiced shrimp.
2 fried pastries stuffed with chicken or beef tinga.
Fried chicken wings with a tequila infused Buffalo sauce.
Raw white fish marinated in citrus, pickled red onions and spices.
Grilled jumbo shrimp served with ancho cream.
Grilled chicken marinated in Chi'bal spice.
Cassava root fries with Chi'bal spices served with a homemade ranch. Vegetarian.
Grilled flour tortilla filled with Oaxaca cheese and chicken or beef tinga.
Fried ripe plantains topped with cotija cheese ancho cream. Vegetarian.
Blend of Mexican cheese with chibal spiced jumbo lump crab meat.
Grilled marinated steak drizzied with mojo de ajo.
Chi'bal seasoned grilled chicken served with a habanero cream sauce.
Pan seared shrimp sauteed in a habanero cream sauce.
Served on a bed of onions and peppers accompanied by pico de gallo and 2 sides.
Served on a bed of onions and peppers accompanied by pico de gallo and 2 sides.
Served on a bed of onions and peppers accompanied by pico de gallo and 2 sides.
Mix of sauteed peppers and onions with your choice of 2: chicken, steak or shrimp, served with pico de gallo and 2 sides.
A mix of chicken, steak, and shrimp accompanied with pico de gallo and 2 sides.
Pan seared chibal spiced salmon served with an avocado aioli. Served with 2 sides.
Chibal spiced flap steak served with pico de gallo, guacamole and mojo de ajo. Served with 2 sides.
Adobo marinated chicken breast garnished with sweet potato and chimichurri. Served with 2 sides.
Prime New York steak marinated with a Mexican spiced dry rub served with yuca fries. Served with 2 sides.
6 pan seared jumbo shrimp with garlic and Mexican spices. Served with 2 sides.
3 mini crab cakes accompanied by 3 jumbo shrimp with salsa roja. Served with 2 sides.
Filet marinated in Chi'bal spice on a bed of sweet plantains with 2 jumbo shrimp. Served with 2 sides.