Cheese naan.

Romaine lettuce, onion, tomato, green peppers, black olives, feta cheese, oregano, olive oil and vinegar dressing.

Romaine lettuce, tomato, onion, cucumber and carrots.

Ground chicken patty with herbs and spices on a kaiser roll with lettuce tomato, onion and mint sauce.

Lamb burger on kaiser roll, lettuce, tomato, onion, fried egg, mint chutney and fries.

Strawberry, raspberry, blueberry.

Fresh strawberries.

Fresh mangoes.

Blackberries.

Fresh blue berries.

Vegetarian.

Mouth watering crispy chicken wings stir fried with garam masala spices with a hint of peri peri chilli and lemon juice.

Spicy.

Puffed rice, potatoes, chick peas, onion, tomato and papdi crispies. Served with cilantro and tamarind chutney.

Flour crispies, potatoes, garbanzo, onion, chillies, yogurt, tamarind and mint chutneys.

Fried tilapia pieces marinated with Indian spices and chickpea flour. Served with house special fries.

Bone in chicken legs, marinated in yogurt, garlic, ginger, spices and barbequed in clay oven.

Combination of chicken tikka, boti malai and chicken seekh kabab.

Bone in chicken mildly spiced, marinated in almond, cashew, yogurt and barbecued in tandoor oven.

Boneless chicken white meat cubes marinated with spices, herbs, ginger, garlic paste, yogurt and barbequed in clay oven.

Boneless chicken cubes marinated in peri-peri chilli paste, lime juice, spices. Spicy.

Succulent pieces of chicken thigh marinated in spices, herbs, ginger, garlic, yogurt and barbequed in clay oven.

Finely minced chicken seasoned with ginger, chilli, exotic herbs and spices rolled on skewer and barbequed in tandoor oven.

Finely minced lamb seasoned with ginger, chilli, exotic herbs and spices rolled on skewer and barbequed in tandoor oven.

Boneless chicken marinated in garlic, yogurt, herbs, spices, almond and cashew paste and barbequed in tandoor.

Combination of tandoori chicken and lamb seekh kabab.

Combination of chicken tikka and chicken boti malai.

Combination of lamb seekh kabab and tikka.

Lamb chops marinated in ginger, garlic, spice paste and barbequed in tandoor.

Salmon marinated with garlic, spices and grilled in clay oven.

Jumbo shrimp, marinated in spices and grilled in tandoor.

Indian cottage cheese cubes marinated with ginger, garlic, spices, lemon juice and barbequed in tandoor oven.

3 Pieces Jumbo tandoori shrimp and salmon marinated in spices and grilled in tandoor.

Chicken seekh kabab sauteed with garlic, chilli, pickle spices sc brown onion paste.

Crushed black pepper, lemon spices, herb marination, barbecued in tandoor oven.

Salmon and shrimp.

Tomato cream base sauce with spices, herbs, hint of dry fenugreek leaves.

Almond, cashew, onion cream base sauce with hint of garlic and spices.

Mustard seeds, curry leaves infused onion, tomato, burnt yogurt base sauce.

Onion, tomato, yogurt, ginger and chili julienne in thick sauce.

Traditional onion, tomato, ginger, garlic, herbs and spices base sauce.

Dry chillies, coconut, spices, sesame seeds, nuts pounded, simmered in tamarind nectar with hint of coconut milk.

Pureed spinach, onion, tomato, dry fenugreek leafs, ginger, garlic spices.

Fresh crushed black pepper infused onion, almond base sauce.

Aged dry red chilics in malt vinegar simmered with tomatoes, spices and herbs.

Butter flavored, tomato slow cooked with freshly grind spices and dry fenugreek leafs.

Almond, cashew nut, onion paste, spices and coconut milk.

Black lentils, kidney beans simmered overnight with ginger, herbs and topped with butter.

Vegetable and cottage cheese dumpling simmered in almond, cashew and onion cream sauce.

Mix vegetable dumpling in yogurt and chickpea flour sauce with herbs and spices.

Fenugreek leaf curry cooke with onion, tomato, ginger and spices.

Spicy red chillies, yogurt, onion, ginger, garlic sauce.

Indian cheese cubes, peas cooked in creamy tomato onion sauce.

Potato sauteed with onion, ginger, tomato, spices.

Green peas cooked with fenugreek leaves, onion, ginger, spices in mild creamy cheese saver.

Okra stir fried with onion, tomato, tangy spices and herbs.

Cottage cheese balls dipped in honey syrup.

Creamy rice pudding with nuts and Indian flavors.

Romaine lettuce, onion, tomato, green peppers, black olives, feta cheese, oregano, olive oil and vinegar dressing.

Romaine lettuce, tomato, onion, cucumber and carrots.

Choice of three chicken kabab/curries of the day and two vegetable over rice. (Choice of chicken tikka banjara, chicken seekh kabab, kabab of the day, tandoori chicken, chicken tikka masala and choices of the vegetables of the day). Everyday selection can vary depending on chefs preference.

Four vegetables of the day over basmati rice.

Fresh green salad and two kabab of the day, house dressing.

Any kabab of the day on freshly baked naan bread with basmati rice, lettuce, tomato, onion and mint sauce.

Strawberry, raspberry, blueberry.

Fresh strawberries.

Fresh mangoes.

Blackberries.

Fresh blue berries.

Cheese naan