Tender scallops cooked in traditional teppan style.
6 pieces. Served with special seafood sauce.
Cooked traditional teppan style.
Without an entree.
Tender mushrooms sauteed with herbs and spices.
Fresh salmon cooked with teriyaki sauce.
Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon and Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and a touch of lemon.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz. of top-quality rib-eye steak cooked with care to present the natural flavor.
Tender and delicious-the most popular cut.
Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz. of top-quality rib-eye steak with a chicken combination.
6 oz. of top-quality rib-eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices.
Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
Poultry.
Marinated or glazed in a soy based sauce.
Beef steak.
Boneless sliced meat.
Served without an entree.
Stir fried.
Cooked in oil or fat over heat.
Soybeans.
Algae salad.
Soup that is made from miso paste.
Cooked using moist heat.
Basic vegetable salad.
Container.
Container.
Non raw fish.
Non raw fish. Seaweed salad.
Non raw fish.
Cucumber salad and sashimi.
Tuna, salmon, red snapper, and shrimp.
Tuna 2 pieces, salmon 2 pieces, and red snapper 2 pieces.
Non raw fish. Smoked salmon, eel, shrimp, and crab stick.
Cold salad with shredded tuna.
Non raw fish.
Non raw fish. Green soybean.
Non raw fish.
Non raw fish.
Red snapper.
Tuna.
Yellow tail.
Fluke white fish.
Salmon.
Non raw fish. Eel.
Non raw fish. Shrimp.
Squid.
Non raw fish. Octopus.
Sea urchin.
Salmon roe.
Salmon roe.
Non raw fish. Surf clam.
Flying fish roe.
Fish roe.
Non raw fish. Mackerel.
Sweet shrimp.
Non raw fish. Egg omelette.
Non raw fish. Crab.
Non raw fish. Smoked salmon.
Scallop.
Scallops.
Mild tasting fish.
Non raw fish.
Cucumber.
Pickled radish.
Sushi roll prepared with avocado.
Squash.
Sushi roll filled with asparagus. Note: This description is only to be used Asian & Sushi Menus.*
Non raw fish.
Japanese horseradish.
Non raw fish. Crab and avocado.
Tuna roll.
Salmon roll.
Non raw fish.
Non raw fish.
Non raw fish.
Non raw fish.
Non raw fish. Shrimp, cucumber, mayo, and lettuce.
Tuna and avocado.
Salmon and avocado.
Non raw fish. Smoked salmon, cream cheese, and avocado.
Non raw fish. 5 pieces. Shrimp tempura and cucumber.
Non raw fish. 5 pieces. Softshell crab, lettuce, and cucumber.
Non raw fish. 4 pieces. Crab, egg, and vegetables.
Non raw fish.
Non raw fish. Steamed.
Non raw fish. California roll wrapped with eel.
Non raw fish. Avocado, eel, and cucumber.
Tuna, salmon, yellow tail, shrimp tempura, eel, crab, cucumber, avocado, and masago.
8 pieces sashimi on California roll.
Non raw fish. Broiled yellow tail, green onion with spicy mayo on California roll.
Non raw fish. Baked California roll.
Non raw fish. Steamed shrimp, eel, cream cheese, avocado, and tamago in soy wrap.
Real crabmeat and avocado with wasabi mayo, and wasabi tobiko in soy wrap.
Spicy salmon and avocado with white tuna and wasabi tobiko in soy wrap.
Spicy real crabmeat, tuna, and avocado in soy wrap.
8 pieces. Spicy real crabmeat, avocado, eel, shrimp tempura with eel sauce.
6 pieces. Salted spicy scallop with crabstick and California roll.
8 pieces. Cooked real crab and spicy scallop, tapped with white tuna, avocado, and yuzu mayo.
8 pieces. Shrimp tempura with avocado, spicy crabstick, spicy mayo, and coconut on the top.
10 pieces of sushi: tuna, salmon, red snapper, rockfish, white tuna, shrimp, octopus, squid, crab, surf clam. 6 pieces California roll, 3 pieces tuna roll, and 3 pieces salmon roll.
12 pieces.
12 pieces.
4 pieces of sushi, 16 pieces sashimi. Sushi: tuna, salmon, red snapper, and shrimp. Sashimi: tuna, salmon, red snapper, and flounder.
10 pieces sushi, 6 pieces California roll, 20 pieces sashimi. Sushi: tuna, salmon, flounder, yellow tail, squid, crab, red snapper, octopus, surf clam, and shrimp. Sashimi: tuna, salmon, flounder, yellow tail, and red snapper.
Eel.
Non raw fish. Tuna.
Non raw fish. Sliced fish.
Seaweed wrapped around rice and filling.
Piece of fish.
Non raw fish.