Kitchen Cray Cafe

Grilled jerk chicken breast over romaine hearts tossed in a creamy Caesar dressing with house-made croutons and Parmesan cheese.

Topped with caramel berries and vanilla sauce with a side of scrambled eggs, cheese, and bacon.

Fried chicken breast over a house-made fluffy biscuit topped with a turkey sausage gravy with a side of breakfast hash.

Bacon, ham, or sausage with eggs and cheese with a side of tots.

6 jumbo prawns over creamy cheddar grits topped with a Cajun turkey sausage and roasted garlic cream sauce.

Spinach, peppers, and cheese, topped with jumbo lump crab meat, 2 shrimp, and garlic cream sauce.

Bacon, sausage, fried chicken and ham.

2 pieces.

Golden brown fried chicken sandwich, tossed in our hot honey sauce, with lettuce, cilantro mayo, and tomatoes on a brioche bun, served with fries.

Two 100% beef patties topped with American cheese, house-made pickles, a signature sauce crispy bacon and blackened shrimp on a brioche bun.

6 jumbo prawns over creamy cheddar grits topped with a Cajun turkey sausage and roasted garlic cream sauce.

Our signature mac topped with a fried lobster tail and buttered claw meat topped with a Cajun aioli.

Blackened salmon over garlic mash with spinach topped with a Cajun cream sauce.

Buttermilk fried chicken over The Best French Toast Ever. Topped with berries, vanilla, and caramel.

Fettuccine pasta topped in homemade garlic Alfredo sauce, sliced pepper and topped with 6 jumbo prawn shrimp.

1 lb. braised oxtail over garlic mash and spinach topped with oxtail gravy.

4 pieces.

Romaine lettuce tossed with creamy Caesar dressing with croutons and Parmesan cheese.

Golden-fried tater tots with buttered jumbo lump crabmeat and topped with our famous aioli drizzle.

Deep-fried catfish over creamy cheddar grits topped with 1 oz. jumbo lump crab meat and roasted garlic cream sauce.

Buttermilk fried chicken over The Best French Toast Ever. Topped with berries, vanilla and caramel glaze.

Our signature mac topped with a fried lobster tail and buttered claw meat topped with a Cajun aioli.

Spinach, peppers, and cheese stuffed in an omelette and topped with jumbo lump crab meat, and Cajun shrimp sauce.

Blackened salmon, with fresh jumbo lump crab and lobster meat, over garlic mash and spinach.

4 beautifully cut lamb chops, marinated in a house-made jerk sauce, and spread over garlic mash and perfectly seasoned spinach.