Lightly floured, flash friedand served in the traditional Greek style with lemon wedges.

Grilled and served on a bed of greens with thinly sliced onions, parsleyand a touch of olive oil.

Traditional Greek spinach pie with dill and Feta cheese, baked until golden brown.

Fresh sea scallops, wrapped in applewood smoked bacon and broiled to perfection, served with a special sauce.

Our homemade tzatziki, hummusand muhammara spreads served with grilled pita.

Fresh mussels with mild sausage in a beer herb garlic tomato sauce.

Oven baked and served with crostini bread.

Lump crab meat in a full-bodied sherry wine cream base emboldened with a touch of old bay.

A rich, flavorful, classic soup with caramelized onions and beef broth, topped with croutons and melted Gruyere cheese.

Classic chicken lemon soup with rice. Contains eggs.

Fresh mussels with mild sausage in a beer herb garlic tomato sauce.

Kasseri cheese lightly breaded flambeed at your table and extinguished with fresh lemon.

Feta cheese, topped with fresh garlic, oreganoand olive oil, broiled until sizzling hot, served with crostini bread.

Grilled on an open flame and drizzled with olive oil, garlicand red wine vinegar.

Flavorful skewers of pork belly with just enough fat to h8en the taste served with crostini bread.

Traditional Greek spinach pie with dill and Feta cheese, baked until golden brown.

Our homemade tzatziki, hummusand muhammara spreads served with grilled pita.

Grilled and served on a bed of greens with thinly sliced onions, parsleyand a touch of olive oil.

Lightly floured, flash friedand served in the traditional Greek style with lemon wedges.

Grilled pita wraps with tomatoes, onionsand tzatziki, served with Greek fries.

Classic chicken lemon soup with rice. Contains eggs.

A rich, flavorful, classic soup with caramelized onions and beef broth, topped with croutons and melted Gruyere cheese.

Lump crab meat in a full-bodied sherry wine cream base, emboldened, with a touch of old bay.

Layers of noodles and spiced ground beef, topped with a cheese bechamel sauce, tomato sauceand Pecorino Romano cheese.

Ravioli filled with ricotta cheese and lobster meat, covered in a lobster cream sauce, served with a 6-ounce lobster tail.

Chicken breast lightly coated with homestyle breadcrumbs and fresh Parmesan, served with spaghettini and red sauce.

Spaghettini noodles with bacon, sliced white mushrooms, hamand sweet cream, finished with Provolone cheese.

Spaghettini noodles with bacon, sliced white mushrooms, hamand sweet cream, finished with Provolone cheese.

Chicken breast lightly coated with homestyle breadcrumbs and fresh Parmesan served with spaghettini and red sauce.

Layers of noodles and spiced ground beef, topped with a cheese bechamel sauce, tomato sauceand pecorino Romano cheese.

Ravioli filled with ricotta cheese and lobster meat, covered in a lobster cream sauce, served with a 6-ounce lobster tail.

Succulent, tender filet mignon, pan seared and finished in the oven, topped with a rich demi-glace.

Picanha steak has become Galazio's most popular steak. It is the highest quality cut of Brazilian barbecued beef.

Succulent, tender filet mignon, pan searedand finished in the oven, topped with a rich demi-glace.

Recommended for two. USDA prime big bone-in rib eye, prepared with garlic and rosemary.

Grilled black Angus rib-eye, topped with sea salt and black pepper.

Picanha steak has become Galazio's most popular steak. It is the highest quality cut of Brazilian barbecued beef.

Eggplant, potatoesand spiced ground beef, topped with a cheese bechamel sauce, tomato sauceand pecorino Romano cheese.

Leg of lamb, seasoned with fresh garlic, mountain oreganoand mint, slow roasted until fork tenderand served with dijon mustard, roasted potatoesand a choice of side.

Sliced pork tenderloin medallion sauteed with a white wine, lemon, caper sauce, served with 2 sides.

5 chops, sliced individually off the lamb rack, grilled on a open flameand recommended medium well, served with pita, tzatziki sauce, riceand a choice of side.

Galazio's signature Maryland crab cake with jumbo lump crab meat broiled to perfection served with tartar sauce and a choice of 2 sides.

Traditional Greek dish served with pita, onions, tomatoes, tzatziki sauceand Greek fries or rice.

Your choice of meat, grilled over an open flame, served with pita, special sauces, riceand choice of side.

Sliced pork tenderloin medallion sauteed with a white wine, lemon-caper sauce, served with 2 sides.

Galazio's signature Maryland crab cake with jumbo lump crab meat broiled to perfection served with tartar sauce and 2 sides.

Eggplant, potatoesand spiced ground beef, topped with a cheese bechamel sauce, tomato sauceand Pecorino Romano cheese.

5 chops, sliced individually off the lamb rack, grilled on an open flameand recommended medium well, served with pita, tzatziki sauce, riceand a choice of side.