4 fried skins, stuffed with chili, cheddar jack cheese, crumbled bacon, onion and sour cream.

Texas Brown shrimp. Jumbo shrimp in the best boil this side of Corpus Christi.

Marinara sauce on the side.

Monterey jack and cheddar, tomatoes, onions and Jalapenos. Served between 2 tortillas with sour cream and salsa on the side with pulled smoked chicken or pork.

Deep fried dill pickle spears with ranch dressing.

Served with ranch dressing.

Deep fried till golden brown served with ranch dressing.

Beer battered and deep-fried to a golden brown.

Jumbo Buffalo wings, a special lemon flavored hot sauce, served with ranch dressing and celery.

Tender bites of chicken breast breaded and sauced Texas style. Served with ranch dressing and celery.

Stuffed jalapenos with cream cheese, battered and deep-fried till golden.

Mexican style rainbow tortilla chips topped with spicy chili meat, cheese, lettuce, tomato, onions, sour cream and salsa.

Lettuce, tomato, cucumber, carrots, onions with cheese and croutons.

Fresh made with lettuce, tomatoes, cucumber, carrots, onions, cheese and croutons with your choice of dressing.

Our Western House Salad topped with your choice of smoked pulled chicken, pulled pork, sliced turkey or grilled chicken.

The classic combination of crisp romaine lettuce and croutons with Parmesan Cheese. smoked pulled or grilled chicken.

For the real chili lover with a hearty appetite served with heaping helpings of pasta and pinto beans cooked from scratch, spicy chili meats, fresh onion, shredded cheddar cheese and jalapeno peppers.

The way mom used to make it. Served with shredded cheddar cheese and fresh onion.

An old Georgia recipe made with fresh chicken breast, Lima beans, corn, potatoes and special spices. The original recipe used rabbit or squirrel.

Hand pulled with a special blend of North Carolina spices and piled high on a roll.

We took our famous brisket and added our delicious Carolina pork BBQ to make the ultimate Texas style sandwich.

4 pit smoked pork ribs piled on Texas toast.

First Place Chesapeake BBQ Contest Winner.

Fresh made and piled high on a roll.

Slow-cooked cold turkey breast, sliced and piled high on a roll.

Smoke pulled chicken, romaine lettuce and Parmesan cheese.

Classic bacon, lettuce and tomato on Texas toast.

Sliced pork, pulled pork and thick cut bacon with grilled onions.

Lettuce, tomato and raw onions.

Smoked pork loin sliced thin on a roll.

Tender hand pulled, pit-smoked chicken and piled high on a roll.

Breaded deep fried catfish fillet on a roll.

Ground beef, ham, bacon and choice of cheese.

Topped with bourbon sauce, mushrooms and fried onions.

Your choice of lettuce, tomato or onion.

Ground beef, bacon, fried egg and your choice of cheese.

Hand patted burger cooked the way you like it.

Large butterfly shrimp lightly seasoned using our special recipe.

2 slices.

Served with beef or chicken gravy.

Fresh made with lettuce, tomatoes, cucumber, carrots, onions, cheese and croutons, with your choice of dressing.

Texas toast and your choice of two large sides. Large enough to serve 2.

Serves one generously.

The most tender ribs around.

Smoked leg, thigh and breast.

Mashed potatoes, gravy and one side.

Tender beef liver topped with sauteed onions and gravy served with mashed potatoes and one side.

2 lightly breaded filets deep-fried in canola oil, served with tangy tarter sauce.

2 pit smoked ribs, pit smoked chicken leg & thigh, brisket or pulled pork.

2 ribs, chicken leg and thigh or pork chop.

On Texas toast.