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B. Doughnut
Tossed in sugar, filled with house-made ube hayala. Ube is a purple yam grown and popular in South East Asian desserts.
Tossed in sugar, filled with house-made lemon curd.
Tossed in sugar, filled with house-made chocolate pastry creme made from 100% cocoa.
Tossed in sugar, filled with house-made jam made from fresh blueberries, blackberriesand raspberries.
Hand-dipped in house-made vanilla glaze. Non-filled.
Tossed in cinnamon sugar. Non-filled.
Tossed in cinnamon sugar, filled with house-made coffee whip. Hints of cocoa and vanilla.
Peppermint glazed topped with crush candy canes.
Hand dipped in house-made pink glaze, topped with rainbow sprinkles. Non-filled.
Tossed in sugar, filled with house-made vanilla pastry creme made from real vanilla beans.
Hand-dipped in house-made milk chocolate glaze topped with rainbow sprinkles. Non-filled.
Hand-dipped in everything bagel seasoning, filled with chives cream cheese, topped with lox (nova smoked salmon).
Hand-dipped in everything bagel seasoning, filled with whipped bacon cream cheese, topped with smoked bacon.
Hand-dipped in everything bagel seasoning, filled with whipped chives cream cheese, topped with chives.
Vegan malasada hand-dipped in berry glaze and topped with granola.
Vegan malasada, hand dipped in house made glaze topped with coconut. Dairy free, egg free, not gluten-free.
Menu for B. Doughnut provided by Allmenus.com
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