6 pieces. Deep-fried traditional wrings served with sweet chili sauce.

Your choice of deep-fried, grilled or steamed. Served with seasonal steamed vegetables and your choice of chili-basil sauce, lemon and garlic sauce, mango salsa or panang curry sauce.

Kani, octopus, shrimp and hokkigai.

Tuna.

Yellowtail.

Salmon.

Squid.

Mackerel.

Red snapper.

Sweet shrimp.

Shrimp.

Octopus.

Surf clam.

Crab Stick.

Egg omelette.

Flying fish egg.

Smelt fish egg.

Bean curd.

Fried salmon and asparagus topped with spicy mayo.

Shrimp tempura, cream cheese, pineapple and cucumber topped with masago.

Eel and cucumber topped with avocado.

Shrimp tempura and cream cheese topped with spicy crabmeat and crunchy flakes.

Tempura salmon and avocado topped with spicy imitation crab and crunchy flakes.

Fried crab stick and jalapeno.

Fried shrimp and crab stick topped with eel sauce.

Deep-fried tuna and salmon topped with spicy mayo, eel sauce and spicy imitation crab.

Avocado and baked sweet potato.

Deep-fried tofu, avocado and peanut sauce.

Smoked salmon, jalapeno, cucumber and cream cheese.

Cucumber.

Pickled radish.

Veggies, crab and egg.

Crab stick, cucumber and avocado.

Crab stick with cucumber and Old Bay.

Shrimp tempura, cream cheese, and cucumber topped with unagi sauce

Battered soft-shell crab, cucumber, and avocado, with eel sauce and masago topping.

Tuna.

Salmon.

Yellowtail.

With cucumber.

With avocado.

With cucumber.

Salmon and cream cheese.

Tuna and cucumber.

Salmon and avocado.

Spicy tuna topped with avocado and spicy sauce.

White tuna and avocado topped with wasabi tobiko.

Fried Shrimp and cream cheese topped with spicy tuna.

Spicy tuna and avocado topped with tuna.

Crab Stick, Avocado, Cucumber, Topped with Tuna, Salmon and Tai.

Spicy salmon, jalapeno and Sriracha sauce topped with wasabi and yuzu tobiko.

Tuna, pineapple and avocado with mango-jalapeno sauce.

Crab stick, avocado and pineapple topped with torched salmon, spicy mayo and eel sauce.

Spicy tuna, shrimp tempura and crab stick topped with torched tuna, spicy mayo and eel sauce.

Spicy salmon, avocado, jalapeno, Sriracha and habanero tobiko.

9 pieces of sushi, 15 pieces of sashimi, a rainbow roll and a crazy roll.

Crispy veggie rolls served with sweet & sour dipping sauce.

Grilled marinated chicken on skewers served with Thai-style peanut sauce and cucumber relish on the side.

Thai spin on classic Chinese dumplings stuffed with minced chicken, shrimp, carrots, and water chestnut. Served with sweet soy sauce.

Crispy pastry stuffed with chicken and potatoes marinated in Thai spices. Served with sweet cucumber relish.

Crispy wonton (kyow) stuffed with minced marinated chicken and shrimp. Served with sweet & sour dipping sauce.

Fresh squid, lightly battered and deep fried, served with special sweet & sour dipping sauce.

Crispy tofu served with sweet & sour sauce topped with crushed roasted peanuts*.

Grilled marinated pork on skewers served with house sweet & sour sauce.

Authentic Thai shrimp cake served with sweet & sour house sauce topped with crushed peanuts*.

Seasoned shrimp in spring roll wrap served with house sweet and sour sauce.

Thai hot & sour soup infused with lemongrass, mushrooms, fresh tomatoes, cilantro, kaffir limes, scallion, and exotic blend of fragrant Thai spice.

Rich and creamy coconut milk lemongrass soup cooked with fresh mushrooms, tomatoes, cilantro, scallion, and zesty lime juice + Choice of chicken, beef, pork, shrimp, tofu or vegetables

Thai-style tofu seaweed soup with mushroom in clear broth garnished with scallion and fresh cilantro.

Clear broth soup with wonton fillings of marinated ground shrimp and chicken.

Fresh spring mix salad topped with tender marinated grilled chicken. Served with special peanut dressing.*

Julienne green papaya tossed in vibrant colors of fresh string beans, red tomatoes and bird’s eye chilis served with grilled shrimp in spicy lime dressing

Dish of minced, brown ground chicken with cilantro, fresh mint leaves, onions, and aromatic Thai spices tossed in zesty lime dressing

Signature Thai beef salad with grilled marinated steak served with red onions, scallion, tomatoes, cucumber, fresh cilantro, roasted rice powder in spicy lime vinaigrette over mixed green

Shrimp, scallop, mussel, and squid with red scallion, fresh cilantro and mint leaves in chili paste lime dressing.

Seasoned glass noodle, chicken, shrimp, scallions and onions in spicy lime juice. Mild spicy.

A staple dish of Thailand served in traditional Thai chili sauce sautéed with bell peppers, onion, and fresh basil leaves

Eggplant sautéed with a colorful medley of bell peppers, onion, and basil leaves

String bean sautéed in Thai chili paste + Choice of Chicken, Beef, Pork, Tofu, Vegetable, Shrimp, or Seafood

Sautéed cashew nuts, onion, bell peppers, tomatoes, pineapple, and scallion in Thai chili paste sauce

Steamed chicken and mixed vegetables topped with savory peanut sauce

Homestyle marinated meat stir-fried with garlic and white pepper

Stir-fried fresh green asparagus with carrots and snow peas in special Thai brown sauce

Stir-fried fresh ginger, mushrooms, onions and scallions in brown sauce.

Crispy fried tofu with fresh mushrooms, ginger, and onions in tasty soy garlic sauce.

Stir-fried mixed vegetables in house brown sauce.

Lightly battered crispy roasted mock duck garnished with fresh chili in sweet & sour chili sauce alongside crispy Thai basil.

Stir-fried thin rice noodles served with vibrant fresh green bean sprouts, red bean curd, scallion, and scrambled eggs topped with crushed peanuts*

An extremely popular dish in Thailand, this Chinese-influenced dish is composed of stir-fried soy sauce noodles made with wide rice noodles, green broccoli, and eggs in a special brown sauce.

A distinct flavor of Thailand, it is a stir-fried dish of wide rice noodles served with tomatoes, onion, bell peppers, and basil in spicy brown sauce.

Stir-fried wide rice noodles with fresh green broccoli in savory gravy sauce.

Stir-fried lo mein noodles along served with an assortment of fresh carrots, bell peppers, onions, snow peas infused in special brown sauce

Thai style fried rice served with scrambled eggs, tomatoes, onions, carrot, and green peas

Aromatic jasmine fried rice in a tangy flavor of chicken, shrimp, pineapples, raisins, onions, scallions, cashew nuts, tomatoes and egg in yellow curry powder

Stir-fried rice with tangy bell peppers, fresh basil, and onions in special Thai spicy brown sauce

Special fried rice cooked with crabmeat, shrimps, eggs, carrots, onions, and green peas

An entrée of Thai wide rice noodles stir-fried with egg, scallion, fresh beansprouts, radish, and sliced chicken seasoned in savory brown sauce.

Rich mild Thai curry with chicken, potatoes, carrots, and minced onions simmered in coconut milk in a dish originating from 17th century central Thailand with Muslim influence

Spicy sweet & sour curry deriving its colors from green chilies and blend of herbs and spices. It is served in savory coconut milk with strips of bamboo shoots, fresh string beans, eggplant, bell peppers, and basil.

Red peanut curry in rich coconut milk served with steamed broccoli*

Yellow curry in coconut milk sauce with strips of bamboo shoots, carrot, bell peppers which comes with mangoes and Thai basil

Mixed vegetables in spicy curry paste with your choice of meat

Red spicy curry in savory coconut milk along strips of bamboo shoots with string green beans, eggplant, bell peppers, and fresh basil

Thin rice noodles with bean sprouts, crispy wontons, and sliced chicken infused in Tom Yum broth. An authentic flavor of Thailand.

Sliced beef, meatballs, thin noodles, and bean sprouts in beef broth.

Sautéed shrimp, chicken, and pork with a perfect blend of cashew nuts, bell peppers, and onions in a special brown sauce served hot and steamy

Thai style marinated chicken with fresh green papaya salad and sticky rice fit for the gods

Crispy, lightly battered duck stir-fried with sliced red bell pepper, fresh onions, and basil in Thai sweet chili sauce

Stir-fried combination seafood with onions, scallion, bell peppers served in sweet & spicy Thai chili paste in soybean oil.

Crispy tilapia filets, shrimps and delicate buttery scallops served fresh with a colorful medley of onions, tomatoes, pineapple, and bell peppers in tangy tamarind sauce

Light battered, crispy soft-shell crabs. Choice of yellow curry, chili basil, or black bean sauce. MARKET PRICE

A traditional dish shrimps cooked in red curry with creamy coconut milk along with bell peppers, zesty pineapples, and tomatoes

Roasted duck simmered in red curry sauce with fresh pineapple, tomatoes, and bell pepper in rich coconut milk

Lightly battered duck breast prepared with fresh ginger, bell peppers and mushrooms glazed in special honey brown sauce

Served with rice and steamed vegetables. Choice of sauce chili basil, lemon, panang or teriyaki.

Grilled salmon served fresh with steamed vegetables and fried rice +Choice of Panang Curry Chili Basil, or Teriyaki Sauce

Steamed or Deep Fried. Served with seasonal steamed fresh vegetables. +Choice of chili basil, lemon, panang or black bean sauce. MARKET PRICE

Served with French Fries and choice of Pad Thai, Steamed Rice, or Fried Rice

Served with French Fries and choice of Pad Thai, Steamed Rice, or Fried Rice