Crispy veggie rolls served with sweet & sour dipping sauce

Grilled marinated chicken on skewers served with Thai-style peanut sauce with cucumber relish on the side

Thai dumplings stuffed with minced chicken, shrimp, carrots, and water chestnut. Served with sweet soy sauce.

Crispy pastry stuffed with chicken and potatoes marinated in Thai spices. Served with sweet cucumber relish.

Crispy wonton (kyow) stuffed with minced marinated chicken and shrimp. Served with sweet & sour dipping sauce.

Fresh squid, lightly battered and deep fried, served with special sweet & sour dipping sauce

Crispy tofu served with sweet & sour peanut sauce topped with crushed roasted peanuts*

Grilled marinated pork on skewers (moo ping) served with house special sweet & sour sauce

Authentic Thai shrimp cake served with sweet & sour house sauce topped with crushed peanuts*

Seasoned shrimps stuffed with minced chicken wrapped in spring roll skins served with house sweet & sour sauce

Lemongrass soup with mushrooms, fresh tomatoes, cilantro, kaffir limes, scallion, and exotic blend of fragrant Thai spices + Choice of Chicken, Shrimp, Tofu or vegetables

Rich and creamy coconut milk lemongrass soup cooked with fresh mushrooms, tomatoes, cilantro, scallion, and zesty lime juice + Choice of Chicken, shrimp, tofu or vegetables

Thai-style tofu seaweed soup with mushroom in clear broth garnished with scallion and fresh cilantro

Clear broth soup with wonton fillings of marinated ground shrimp and chicken

Fresh spring mix salad topped with tender marinated grilled chicken. Served with special peanut dressing.*

Julienne green papaya tossed in vibrant colors of fresh string beans, red tomatoes and bird’s eye chilis served with grilled shrimp in spicy lime dressing

Dish of minced, brown ground chicken with cilantro, fresh mint leaves, onions, and aromatic Thai spices tossed in zesty lime dressing

Seasoned glass noodle, minced chicken, shrimp, scallions and onions in spicy lime juice. Mild spicy.

Signature Thai beef salad with grilled marinated steak served with red onions, scallion, tomatoes, cucumber, fresh cilantro, roasted rice powder in spicy lime vinaigrette over mixed green

A hearty dish consisting of seafood, red scallion, fresh cilantro and mint leaves in chili paste lime dressing. Talay means sea!

Crispy pan-fried tofu with fresh mushrooms, ginger, and onions in tasty soy garlic sauce

Stir-fried mixed vegetables in house special brown sauce

Lightly battered crispy roasted mock duck garnished with fresh chili in sweet & sour chili sauce alongside crispy Thai basil

Traditional Thai chili sauce sautéed with bell peppers, onions, and fresh basil leaves.

Eggplant sautéed with a colorful medley of bell peppers, onions, and basil leaves

String bean sautéed in Thai chili paste.

Homestyle marinated meat stir-fried with garlic and white pepper.

Stir-fried fresh green asparagus with carrots and snow peas in special Thai brown sauce.

Stir-fried fresh ginger, mushrooms, onions, and scallions in brown sauce.

Stir-fried thin glass noodle with mixed vegetables in brown sauce.

Sautéed cashew nuts, onions, bell peppers, tomatoes, pineapple, and scallion in Thai chili paste sauce.

Steamed chicken and mixed vegetables topped with savory peanut sauce.

Stir-fried thin rice noodles served with vibrant fresh green bean sprouts, red bean curd, scallion, and scrambled eggs topped with crushed peanuts*

An extremely popular dish in Thailand, this Chinese-influenced dish is composed of stir-fried soy sauce noodles made with rice noodles, green broccoli, and eggs in a special brown sauce.

A distinct flavor of Thailand, it is a stir-fried dish of wide rice noodles served with tomatoes, onion, bell peppers, and basil in spicy brown sauce.

A Lao-Chinese noodle dish, it is served as stir-fried wide rice noodles with fresh green broccoli in savory gravy sauce.

Thai style fried rice served with scrambled eggs, tomatoes, onions, carrot, and green peas

Stir-fried rice with tangy bell peppers, fresh basil, and onions in special Thai spicy brown sauce

Stir-fried lo mein noodles along served with an assortment of fresh carrots, bell peppers, onions, snow peas infused in special brown sauce

An entrée of Thai wide rice noodles stir-fried with egg, scallion, fresh beansprouts, radish, and sliced chicken seasoned in savory brown sauce served on a bed of lettuce

Special fried rice cooked with crabmeat, shrimps, eggs, carrots, onions, and green peas

Rich mild Thai curry with potatoes, carrots, and minced onions simmered in coconut milk in a dish originating from 17th century central Thailand with Muslim influence

Spicy sweet & sour curry deriving its colors from green chilies and blend of herbs and spices. It is served in savory coconut milk with strips of bamboo shoots, fresh string beans, eggplant, bell peppers, and basil.

Red peanut curry in rich coconut milk served with steamed broccoli*

Yellow curry in coconut milk sauce with strips of bamboo shoots, carrot, bell peppers which comes with mangoes and Thai basil

Mixed vegetables in spicy curry paste with your choice of meat

Red spicy curry in savory coconut milk with strips bamboo shoots, string green beans, eggplant, bell peppers, and fresh basil

House special thin rice noodles with bean sprouts, crispy wontons, and sliced chicken infused in Tom Yum broth. An authentic flavor of Thailand.

A Thai style noodle dish with strong flavors cooked with sliced beef, meatballs, thin noodles, and bean sprouts in beef broth. This special dish was originally served from boats across Bangkok's canals.

Sautéed shrimp, chicken, and pork with a perfect blend of cashew nuts, bell peppers, and onions in special brown sauce.

Aromatic jasmine fried rice in a tangy flavor of chicken, shrimp, pineapples, raisins, onions, scallions, cashew nuts, tomatoes and egg in yellow curry powder

Thai style marinated chicken with fresh green papaya salad and sticky rice

Stir-fried combination seafood with onions, scallion, bell peppers served in sweet & spicy Thai chili paste in soybean oil.

Crispy tilapia filets, shrimps and delicate buttery scallops served fresh with a colorful medley of onions, tomatoes, pineapple, and bell peppers in tangy tamarind sauce

Grilled salmon served fresh with steamed vegetables and fried rice +Choice of Panang Curry Chili Basil, or Teriyaki Sauce

Served with steamed vegetables and choice of medium spicy chili basil, garlic, mild spicy lemon sauce or panang sauce. Mild spicy.

Light battered, crispy soft-shell crabs. Choice of yellow curry, chili basil, or black bean sauce. MARKET PRICE

Served with French Fries and choice of Pad Thai, Steamed Rice, or Fried Rice

Served with French Fries and choice of Pad Thai, Steamed Rice, or Fried Rice

Medium spicy.

Medium spicy.

Medium spicy.

Mild spicy.

Stir-fried fresh ginger, mushroom, onions and scallions in brown sauce.

Medium spicy.

Stir fried shrimp with snow peas, asparagus and carrot with brown sauce.

Stir-fried minced chicken, string beans, bell pepper with chili and basil sauce and egg over rice. Medium spicy.

Grill chicken, papaya salad and sticky rice.

Thai BBQ pork, papaya salad and sticky rice.

Grilled salmon with teriyaki sauce, salad, and rice.

Crispy tilapia fillets served with steamed vegetables and chili basil sauce on the side.

Tuna.

Yellowtail.

Salmon.

Squid.

Mackerel.

Red snapper.

Sweet shrimp.

Shrimp.

Octopus.

Surf clam.

Crab stick.

Egg omelette.

Flying fish egg.

Smelt fish egg.

Bean curd.

Fried salmon and asparagus topped with spicy mayo.

Shrimp tempura, cream cheese, pineapple and cucumber topped with masago.

Eel and cucumber topped with avocado.

Shrimp tempura and cream cheese topped with spicy crabmeat and crunchy flakes.

Tempura salmon and avocado topped with spicy imitation crab and crunchy flakes.

Fried crab stick and jalapeno.

Fried shrimp and crab stick topped with eel sauce.

Deep-fried tuna and salmon topped with spicy mayo, eel sauce and spicy imitation crab.

Avocado and baked sweet potato.

Deep-fried tofu, avocado and peanut sauce.

Smoked salmon, jalapeno, cucumber and cream cheese.

Cucumber.

Pickled radish.

Veggies, crab and egg.

Crab stick, cucumber and avocado.

Crab stick with cucumber and Old Bay.

Shrimp tempura, cream cheese, and cucumber topped with unagi sauce

Battered soft-shell crab, cucumber, and avocado, with eel sauce and masago topping.

Tuna.

Salmon.

Yellowtail.

With cucumber.

With avocado.

With cucumber.

Salmon and cream cheese.

Spicy tuna, Cucumber, Crunchy Flakes.

Spicy salmon and avocado.

Spicy tuna topped with avocado and spicy sauce.

White tuna and avocado topped with wasabi tobiko.

Fried Shrimp & Cream Cheese, Topped with Spicy Tuna.

Spicy Tuna & Avocado, Topped with Spicy Tuna

Crab Stick, Cucumber, Avocado, Topped with Tuna, Salmon, Red Snapper.

Spicy salmon, jalapeno and Sriracha sauce topped with wasabi and yuzu tobiko.

Tuna, pineapple and avocado with mango-jalapeno sauce.

Crab stick, avocado and pineapple topped with torched salmon, spicy mayo and eel sauce.

Spicy tuna, shrimp tempura and crab stick topped with torched tuna, spicy mayo and eel sauce.

Spicy salmon and avocado topped with Sriracha sauce, red tobiko, and jalapenos.

9 pieces of sushi, 15 pieces of sashimi, a rainbow roll and a crazy roll.