organic mixed lettuces with carrots, cucumbers, onions and tomatoes
our signature salad of organic mixed lettuces topped with carrots, raisins, feta cheese, walnuts and apples, topped with raspberry vinaigrette
a quarter head of iceberg lettuce generously topped with our chunky homemade blue cheese dressing, baked just until warm, topped with diced tomatoes and a port wine reduction
our own rendition of this classic salad features a split head of romaine lettuce lightly brushed with olive oil and grilled until warm, drizzled with our chef's homemade caesar dressing and served with a parmesan tuile and fresh croutons
a boneless chicken breast sliced and placed on a bed of fresh organic mixed lettuces, topped with mushrooms, bacon, tomato, croutons and carrots
ground filet mignon burger topped with your choice of melted american, swiss, provolone, cheddar or blue cheese, ($1.50 extra) served with organic mixed lettuces, red onions, sauteed mushrooms, and tomatoes, drizzled with our homemade dijonaisse
our award-winning crabcake served over a bed of mixed organic greens tossed in a tomato horseradish vinaigrette, topped with fresh corn off the cob, olive oil-poached tomatoes, fire-roasted peppers and tempura green beans
battered and deep-fried, served with honey mustard
like no other, served warm in a crock topped with diced avocado and tomato served with our own vidalia onion bread, made fresh daily
tossed in our own homemade sauce, served with carrots & celery with your choice of ranch or blue cheese dressing
crisp & delicate rolls served with a duet of lime cucumber yogurt & gazpacho salsa sauces
build your own with three warm corn tortillas, pico de gallo, diced avocado, shredded monterey jack cheese and spicy sour cream
our own homemade chili, served in a crock and topped with cheddar cheese, served with grilled french bread
a three-tiered creation of fresh baked turkey, honey-baked ham, swiss cheese, bacon, lettuce, and tomato on lightly toasted white bread
fresh shrimp salad served on a fresh baked croissant with lettuce and tomato
fish flown in fresh from the hawaiian island to us is grilled and topped with battered & fried shrimp with a mango & papaya salsa with a spicy sour cream served on a sesame seed bun
the all-american flavor of this jumbo ground beef burger is memorable, served with lettuce, tomato & pickle. (add cheese $0.50.)
sliced lightly seasoned roasted prime rib of beef, served au jus and topped with grilled onions and provolone cheese
made with strips of boneless chicken breast marinated in a special thai chili sauce, topped with fresh cilantro
our classic thin crust is sprinkled with shredded parmesan cheese and baked to a crisp crouton, topped with fresh romaine tossed in chef's caesar dressing and topped with strips of grilled boneless chicken breast
with mozzarella and parmesan cheese & chopped fresh herbs
with mixed seasonal vegetables and fresh cheese, topped with herbs. "no cheese" available upon request.
mozzarella, parmesan and goat cheese top this pizza with fresh herbs
tender boneless breast of chicken is marinated in the classic spicy "wing" sauce, served with romaine & crispy celery tossed in your choice of the traditional blue cheese or ranch dressing
boneless chicken breast topped with feta cheese, red onions, kalamata olives and tomato concasse, baked and drizzled with our own tzaziki sauce
the distinctly rich and beefy flavor of this locally raised bison tastes delicious and is a low-fat alternative to beef, served on a kaiser roll with lettuce and tomato
ground domestic lamb topped with tempura red onions and cheddar cheese with a honey minted dijon mustard sauce on a potato roll
barbecue glazed and topped with cheddar cheese, homemade golden raisin cole slaw & bacon, served on a kaiser roll with lettuce & tomato
lean corned beef topped with casey's own caraway sauerkraut, swiss cheese, thousand island dressing on seared rye bread
made of boneless breast of chicken in our special dressing and seasonings served on fresh-baked croissant with lettuce and tomato
freshly baked turkey breast smothered in pan gravy served on sliced white bread, with buttermilk mashed potatoes and vegetable d'jour
marinated chicken and sauteed mushrooms are ground together to make this heart-healthy and delicious burger grilled and topped with fresh mozzarella cheese on a kaiser roll, served with lettuce and tomato. (add a side of marinara sauce $ 1.00. blackened $0.75.
topped with provolone cheese, bacon and sauteed mushrooms on kaiser roll
a triple-decker sandwich with bacon, lettuce, tomato, avocado and our own cilantro & lime mayonnaise served on toasted white bread
selected as one of maryland's best, our sandwich is made only with fresh lump crab adding only minimal filler & seasonings, cooked to a light golden brown, served on a fresh roll and comes with your choice of tarter or cocktail sauce
of sauteed jumbo lump crab in cilantro butter served over a crispy native american fry bread
and cremini mushrooms tossed in a spicy remoulade
with sliced virginia ham and a chipotle jack fondue
tomatoes, carrots, cucumbers and onions with your choice of dressing
of organic mixed lettuces, apples, golden raisins, feta cheese, and roasted walnuts
lightly brushed with olive oil, drizzled with our chef's homemade caesar dressing and served with a parmesan tuile and fresh croutons.
our award-winning homemade soups made daily. (priced daily)
with oven dried tomatoes, roasted fingerling potatoes and green beans served in a new england clam chowder sauce.
served with pearl couscous and sauteed spinach, topped with peaches & cream sauce and a vanilla gastrique.
with chorizo, cipollini onions & cremini mushrooms, topped with sliced boneless breast of chicken and arbequina olive tapenade with shaved manchego cheese
topped with a corn bearnaise, served with rail road potatoes, asparagus and butter poached tomatoes.
served with a vegetable shepherd's pie, topped with a merlot bordelaise.
topped with a delicate au poivre butter, served with lobster mashed potatoes, sauteed spinach and crispy salsify.
with cinnamon seared foie gras, sauteed polenta and braised fennel & onions, drizzled with a blackberry coulis.
wrapped with prosciutto, served with wild rice, onion brulee and a fall vegetable melange, finished with a pomegranate jus
topped with a sweet corn bearnaise, served with olive oil poached tomatoes and asparagus risotto
with a rosemary and cracked peppercorn rub, served with buttermilk mashed potatoes and vegetable d' jour. (served only on thursday, friday and saturday nights, while available).
served with sauteed green beans, grilled polenta and corn salsa.
topped with a brittle coating of caramelized sugar, whipped cream and fresh berries, served with a biscotti
layers of homemade carrot cake & fresh cream cheese ice cream, wrapped in a caramel ganache & rolled in walnuts, sliced & served with a trio of sauces
you won't miss the bananas in this version featuring homemade lady fingers soaked in a blend of kahlua & espresso, layered with homemade mascarpone ice cream & whipped cream dusted with valrhona cocoa powder, topped with a chocolate coffee sauce.
season's fresh mixed berries served with a dollop of fresh cream
vanilla shortbread layered with chantilly cream and homemade strawberry ice cream, topped with fluffy meringue & dusted with an old-fashioned crunch
a brownie topped with kahlua cream and espresso chip ice cream, covered with a delicate head of meringue and sprinkled with finely grated chocolate
our homemade specialty, lightened with our special custard, served warm with fresh cream
served just warm enough to create a soft center, served with an almond nougatine
Menu for Crossing at Casey Jones provided by Allmenus.com
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