The Dish & Dram

Our take on the traditional.

Old bay aioli, pickled veggies.

Roasted beets, citrus segments, goat cheese, lemon vinaigrette.

Our take on the traditional, with a kick.

Romaine lettuce, Parmigiano-Reggiano cheese, rustic croutons.

Pepper Jack and cheddar cheeses, scallion cream, pico de gallo, pickled jalapeño.

Old bay aioli, handpicked veggies.

Fried green tomatoes, pimento cheese, arugula garnish, buttermilk dressing.

Steamed with garlic, white wine, shallots, fines herbes, creme fraiche, malt vinegar aioli.

Roasted beets, citrus segments, goat cheese, lemon vinaigrette.

Pimento cheese, arugula, buttermilk scallion dressing.

Tomatoes, blue cheese, applewood smoked bacon, hard-boiled egg, sherry shallot vinaigrette.

Romaine, Parmesano-Reggiano cheese, rustic croutons.

Cheddar, BBQ sauce, pickled jalapeños, grilled bread.

Lettuce, tomato, red onion, pickled.

Lettuce, tomato, red onion, pickles, garlic mayo.

Cheddar, Swiss, or pimento, lettuce, tomato, red onion, pickles, special sauce.

Cheddar, bacon jam, jalapeño cheddar bread.

Pickled jalapeños, salsa fresca, crema, coleslaw.

Cup of soup, caesar salad, house salad, half sandwich.

Choose up to 2 options.

Garlic, white wine, shallots, fines herbes, creme fraiche, malt vinegar aioli.

Cod filet, french fries, coleslaw, malt vinegar aioli.

Cod fillet, french fries, coleslaw, chow chow, malt vinegar aioli.

Flat iron beef, french fries, housemade steak sauce.

Roasted beet puree, local goat cheese, pistachio crumbles.

Polenta, seasonal vegetables, pancetta, apple, pork jus.

French green lentils, brunoise of seasonal vegetables, beurre blanc.

Topped with fried green tomato served with french fries or house salad.

Choice of pimento, cheddar, or Swiss, lettuce, tomato, red onion, pickles, special sauce; served with french fries or house salad.