spinach, chili, garlic butter scampi sauce, parmesan
potatoes, poblano mushrooms, turnips, and carrots, served with a warm pumpernickel roll
w/ goat cheese. Choose 2 sides: home fries, fruit bowl, toast or house salad.
provolone, roasted cherry tomato, green scallions. Choose 2 sides: home fries, fruit bowl, toast or house salad.
7 oz ribeye steak with herb butter under red wine sauce, home-style red potatoes, 2 eggs your style
crunchy corn tortillas, black beans, eggs your choice, our salsa ranchera, feta cheese, jalapeño pico de Gallo
flaky crust shell with savory egg custard with leeks, spinach, cheese, house summer salad with shallot dressing
your choice of fried or scrambled eggs, bacon, ham or house-made pork sausage, with local cheddar, charred tomato aioli on English muffin
smoked salmon, everything bagel, whipped cream cheese, tomatoes, capers, pickled red onion, dill
buttered with herbs sourdough toast with fresh avocado mash, feta cheese, cherry tomatoes and farm fresh greens in shallot dressing
plain or everything
house-made fluffy pancakes your choice // banana granola with caramelized banana & fruity granola // blueberry with lemon-mint berry compote // milk pancakes with pure Vermont maple syrup
coated cinnamon sugar, pure Vermont maple syrup. Nutella & berries available for additional cost.
made with oat milk, with seasonal fruits, cinnamon, brown sugar
Macerated blueberries, cherry-nut granola, bee pollen
dairy free, made with organic coconut yogurt, passion fruit puree, toasted coconut
prime rib slow roasted, mushrooms, onions, provolone, horseradish sauce, baguette
80/20 beef patty, tomato, lettuce, cheddar, caramelized onions, pickle aioli on brioche roll, pickle & Route 11 chips
tomato, arugula salad, shallots, Chipotle aioli on sesame roll, pickle & Route 11 chips
Boar’s Head turkey, bacon, lettuce, garlic mayo on multigrain bread
tomatoes, capers, pickled onions on sourdough, garlic mayo
Tzatziki sauce, salad of cucumbers, tomatoes, red onions, cabbage & parsley on pita bread
Grilled chicken, avocado, garlic aioli, queso fresco
Braised pork with tomatoes, pickled onion and mayo
Grilled steak, pico de gallo, cabbage, queso fresco and garlic aioli
2ea, soft corn or flour tortillas, grilled chicken, tomatillo sauce, cilantro, onion pepper salad
2ea, tomatillo salsa, onion pepper salad
2 soft corn or flour tortillas, carnitas pork, tomatillo sauce, cilantro, jalapeño Pico De Gallo
2ea, with coleslaw, chipotle mayo, radish
house coleslaw and salsa
house coleslaw and salsa
lettuce, cucumbers, cherry tomatoes, apples, red onion, radish, crispy bread, herbs, pumpkin seeds, pomegranate dressing
mixed lettuce, golden pear, goat cheese fondue, almonds, red onion, apple cider vinegar dressing, hot honey
hummus, tabbouleh style quinoa, arugula, cucumber salad, lemon dressing, pomegranate seeds, olive oil
mixed greens, romaine, dill, parsley, tomatoes, lemon, olive oil
chunky potatoes, onions & carrots in a seasoned vegetable broth; vegan
potatoes, poblano mushrooms, turnips, and carrots, served with a warm pumpernickel roll
Vegan soup with fresh ginger, herbs, and pumpkin seeds, warm roll
Homemade caramel with pecan, brûléed sugar
White or dark mocha & Merry mint syrup
cloves, pepper, cinnamon, orange, ginger, honey
lemon, lemongrass, ginger, honey
with real pistachio cream
house made mocha and organic peppermint syrup, dehydrated peppermint marshmallows
regular - 12oz; large - 16oz
The pour-over method involves pouring hot water through coffee grounds in a filter producing a single cup of specialty coffee.
regular - 12oz; large - 16oz
in-house roasted Elixir Blend
Double espresso with hot water.
regular - 8oz, large - 12oz
double shot espresso with 3oz of milk
9 oz drink with less foam
regular - 12oz; large - 16oz; w/ marshmallows, whipped cream or both
green tea powder w/ soy milk
regular - 12oz; large - 16oz
regular - 12oz; large - 16oz; turmeric, ginger, cinnamon, cardamom, white pepper and sugar w/ oat milk
selection of a tea with ginger, mint & lemon
16 ounce.
includes 8 cups + sugar + 16oz cup cream
White or dark mocha & Merry mint syrup
regular - 16oz, large - 20oz
regular - 16oz, large - 20oz; steeped for 16h
regular - 16oz, large - 20oz
regular - 16oz, large - 20oz
iced turmeric latte w/ oat milk
regular - 16oz, large - 20oz; black / green / peach herbal
gluten free
Coconut crust (Gluten-free), whipped cream layer on top
with Peruvian espresso soaked lady fingers
creamy house-made pudding
w walnuts
with citrus glaze
with Dijon Mustard
Contains hazelnuts.
pistachio ganache filling, nuts on top
with lemon sugar
with cream cheese frosting and walnuts
W/walnuts.
w walnuts
Home-made oat granola perfect as a topping for yogurt.
flaky pastry rolled with a rich chocolate & toasted sesame halva for a nutty crunch
flaky pastry rolled with a rich chocolate & toasted sesame halva for a nutty crunch
Espresso Doppio, Bananas, Almond Butter, Almond Milk, Vanilla Protein, Cocoa Nibs
Mango, Pineapple, Banana, Almond Milk, Coconut Water, Spirulina, Golden Turmeric
Acai Puree, Banana, Almond Milk, Almond Butter
12 oz freshly squeezed
Freshly squeezed with agave
Ginger, cayenne, lemon, honey
flavor notes: vanilla/ cedar/ white grapes/ citrus/ delicate floral origin: Indonesia, Ethiopia process: washed, wet hulled roast level: medium-dark size: 12oz/ 340g
flavor notes: brown sugar/ chocolate/ tropical fruits/ floral origin: Ethiopia & Nicaragua process: washed roast level: medium-light size: 12oz/ 340g
Elixir used for our house espresso. flavor notes: dark chocolate/ caramel/ peanut/ blackberry origin: Brazil, Costa Rica process: natural roast level: medium size: 12oz/ 340g
flavor notes: chocolate/ brown sugar/ red apple origin: Esteli Variety: Catuai process: washed roast level: medium size: 12oz/ 340g
flavor notes: mandarin/ tropical fruits/ floral origin: Yirgacheffe process: washed roast level: light variety: heirloom
Variety: Yellow Bourbon, Gesha flavor notes: cane sugar, passion fruit, lemongrass, jasmine origin: La Convencion, Cusco process: washed roast level: light
flavor notes: grape/ hibiscus/ blackberry origin: central valley process: natural, honey roast level: light 340 g
flavor notes: Sugar cane/ stone fruit/ orange Variety: Bourbon/ Sachimor/ Caturra process: sugar cane roast level: medium
Region: Cauca Variety: Tabi Process: Natural Notes: Blueberry, dates, nectarine, red grape, tamarind 8oz net wt
Region: Cauca, Variety: Pink Bourbon, Process: Washed, Advanced; Notes: Grapefruit, strawberry, apricot, papaya, hibiscus, roses, cherry 8oz net wt
Region: Cauca Variety: Red Bourbon Process: Advanced Notes: Raspberry, blueberry, cocoa nibs, caramel, cola, sugar cane
Region: Cauca Variety: Yellow Typica Process: Advanced, double anaerobic fermentation0with yeast and termal shock) Notes: Peach, sweet, vanilla and orange
Region: Santa Teresa, La Convencion, Cusco, Peru Variety: Red Gesha Altitude: 1820 masl Process: Washed Flavor Profile: Red Apple, White Flowers, Cherry
Brioche bun with beef patty and cheddar
with fusilli
7" crepe with your choice of filling // Nutella & banana // fresh berry compote
Steamed milk & cocoa on top
in-house made with Provence spices, choose qty 1 or 2
Catsmo Brand
Seasonal fruit - pineapple, grapes, berries, dragon fruit
w/ sea salt
mixed greens, romaine, dill, parsley, tomatoes, lemon, olive oil