Arugula, roasted pecans, goat cheese and seasonal berries with balsamic vinaigrette.

Mixed greens, Kalamata black olives, feta cheese and white balsamic vinaigrette.

Grilled chicken, sauteed Brussels sprouts, broccoli and cherry tomatoes in pesto sauce with fresh mozzarella cheese on a bed of field greens.

Romaine lettuce with fresh Parmesan cheese, croutons and homemade Caesar dressing.

Sauteed Brussels sprouts, broccoli and cherry tomatoes in pesto sauce with fresh mozzarella cheese on a baguette.

Roast pork topped with melted mozzarella cheese and shredded lettuce with horseradish yogurt aioli on a baguette.

Marinated chicken souvlaki wrapped in a pita with feta cheese and tomato.

Lemon-herb grilled chicken, sliced Roma tomatoes, pesto sauce and field greens on ciabatta.

Ribeye steak, shredded lettuce, tomato and horseradish aioli on a baguette.

Mediterranean spiced beef patty stuffed with feta, topped withlettuce and tomatoes on a toasted sesame bun.

Slow-braised leg of lamb, marinated in Greek spices, goat cheese and roasted red peppers on mini potato buns.

Shredded pork with tzatziki, fresh dill and red onions on mini corn tortillas.

With creamy Dijon sliced cabbage.

With tomato sauce.

With tomato sauce.

With Marsala sauce over spaghetti.

Wild mushroom ravioli tossed in marinara sauce with a touch of cream.

With penne in a Romano cream sauce.

Tossed in rose sauce with chicken.

16 oz.

16 oz.