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Eggplant slices rolled up with ricotta then baked in marinara sauce.
Tender and crispy shrimp tossed in a creamy spicy sauce.
Steamed mussels in spicy marinara sauce.
Crispy Italian rice croquettes filled with porcini mushroom and cheese.
Bell pepper stuffed with meat, mozzarella and peas, served with homemade tomato sauce.
Lightly fried, tender and crisp baby squid, served with our own spicy marinara sauce.
Italian bread smothered with garlic butter elu topped with melted mozzarella, served with marinara sauce for dipping.
Colossal crabmeat salad with jumbo shrimp, hearts of palm, cherry tomatoes and asparagus in lemon vinaigrette dressing.
Imported Prosciutto di Parma, fresh mozzarella, olives and marinated roasted red peppers.
Fresh mozzarella and tomato slices topped with fresh basil.
penne pasta with bacon, smoked mozzarella cheese, radicchio and light cognac cream sauce.
Spaghetti tossed with pancetta, parmigiano cheese and eggs
Cheese tortellini with homemade Bolognese meat sauce and cream
Homemade trenette noodles with bolognese meat sauce.
Short rigatoni pasta with homemade Italian sausage, mushrooms and sun dried tomatoes in cream sauce.
Linguini pasta with traditional basil pesto sauce.
Linguini pasta with manila clams on the shell in a light wine sauce.
Fresh homemade fettuccine pasta tossed in a homemade creamy alfredo sauce.
Cheese ravioli with tomato and cream sauce.
Ravioli filled with porcini mushroom, topped with pistachio and saffron cream sauce.
Penne pasta in a delicate vodka sauce made with fresh tomatoes and light cream sauce.
Short rigatoni pasta with diced eggplants, tomato sauce and shaved aged ricotta salata.
Spaghetti with meatballs served with homemade tomato sauce.
Baked cannelloni pasta filled with ground veal, spinach and cheese, topped with béchamel sauce.
Potato dumplings baked with light tomato cream sauce and melted mozzarella.
Fresh homemade lasagna pasta layered with ragu Bolognese sauce and béchamel sauce.
Thinly sliced and lightly battered eggplant layered with mozzarella, parmigiano cheese, basil and tomato sauce.
Breaded chicken breast topped with tomato sauce and melted mozzarella.
Jumbo shrimp layered with mozzarella, parmigiano cheese, basil and tomato sauce.
Breaded veal cutlets topped with homemade tomato sauce and melted mozzarella.
Chicken breast sautéed with fresh mushrooms and imported marsala wine sauce from Sicily.
Chicken breast, artichoke hearts and capers sautéed in a delicate lemon and white wine sauce.
Chicken breast sautéed with zucchini, champignon mushrooms, pinoli nuts, and madeira wine sauce.
Parmesan crusted chicken breast sautéed in dry vermouth, white wine and lemon sauce.
Sauteed chicken breast with homemade sausage, roast peppers, mushrooms and fresh tomatoes.
Chicken breast sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto, served with spinach.
8 oz. angus beef fillet mignon with mushrooms and marsala wine imported from Sicily, served with roasted potatoes and vegetables.
12 oz. grilled angus beef rib eye steak served with vegetables and roasted potatoes.
Grilled Australian rack of lamb served with vegetables and roasted potatoes.
Veal sautéed in a delicate lemon and white wine sauce and capers, served with vegetables and roasted potatoes.
Veal sauteed with mushrooms and imported marsala wine, served with vegetables and roasted potatoes.
Tender medallions of veal sauteed in a delicate white wine sauce with melted provolone cheese and prosciutto, served with spinach.
Pan seared seasoned branzino fillet with cherry tomatoes, black olives and capers, served with roasted potatoes.
Orange roughy fish fillet with tomato cream sauce, topped with a lump of crab meat, served with roasted potatoes and vegetables.
Savory seafood mixture of shrimp, clams, mussels and salmon sauteed in garlic, white wine and tomato sauce, served on a bed of linguine.
Sliced sesame-crusted Ahi tuna with blood orange balsamic reduction, served with grilled vegetables.
Jumbo shrimp sautéed in our spicy diavolo tomato sauce, served on a bed of linguine.
Fresh salmon sautéed with artichokes, tomatoes, white wine and shrimp sauce, served with roasted potatoes.
Fresh spinach sauteed with garlic and extra virgin olive oil.
Florets of fresh broccoli sauteed with garlic e extra virgin olive oil.
Served with homemade tomato sauce.
Arugula, endive, radicchio e shavings of parmigiano cheese with extra virgin olive oil and balsamic dressing.
Baby spinach salad with crispy bacon, fresh champignon mushrooms, cherry tomatoes e lemon vinaigrette dressing.
Mesclun, red beets, fresh corn, carrots, tomatoes and shaved aged ricotta salata with red wine vinaigrette dressing.
Mixed field greens, red onions, carrots, tomatoes, shaved gorgonzola e sliced almonds in a sweet honey raspberry vinaigrette dressing.
Romaine, cherry tomatoes, red onions, cucumbers, carrots and black olives with Italian dressing.
Caesar's salad with romaine lettuce, croutons el Caesar dressing.
Homemade chicken broth with strands of eggs, spinach and parmigiano cheese.
Classic Italian homemade vegetable soup.
Authentic Italian homemade white bean soup with pasta.
A spectacular blend of ricotta, mozzarella and parmigiano cheeses.
Sauteed shrimp, arugula and parmigiano cheese.
Homemade ground sausage, pepperoni, mushrooms and onions.
Imported prosciutto di Parma and mushroom on a classic cheese pizza.
Homemade ground sausage, pepperoni, ground beef and ham.
Red and green sweet peppers, mushrooms, onions and black olives.
Pepperoni, homemade ground sausage, mushrooms, onions, ham, red ew green sweet peppers and black olives.
Cheese pizza with mozzarella and fresh tomato sauce.
Fried mac n’cheese triangles with sauce for dipping.
Fried breaded mozzarella sticks with sauce for dipping.
Chicken tenders and potato fries.
Cheese tortellini with Bolognese meat sauce and heavy cream.
Spaghetti with meatball served with fresh homemade tomato sauce.
Cheese ravioli with light tomato and cream sauce.
Delicate lady fingers dipped in Italian cafe espresso e layered with sweet mascarpone cream.
Traditional ny cheesecake flavored with a hint of vanilla.
Moist and delicious individual chocolate cakes with melted soft chocolate center, served warm and with scoop of vanilla ice cream.
Limoncello infused pound cake filled with limoncello chantilly cream and topped with toasted streusel crumbs and powdered sugar.
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.
Chocolate ice cream truffle with a delicate white cream center topped with chopped hazelnuts.
Rich chocolate mousse topped with chocolate curls, presented in a glass cup.
Vanilla ice cream topped with chocolate syrup, whipped cream and sprinkles.
Pastry shell filled with ricotta cheese and semi-sweet chocolate drops.
Sweet funnel cake sticks dusted with powdered sugar.
Menu for Mangia E Bevi provided by Allmenus.com
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