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Sushi grade tuna marinated with white soy sauce and lime juice topped with avocado, pico de gallo and served with chips.
Prince Edward Island mussels steamed with lemon, butter, fennel, onion, cilantro and served with grilled grand rustico bread.
Choice of roasted chicken or pork carnitas, topped with cheddar cheese, pico de gallo, crema fresca and pickled jalapeños.
Tender and lightly breaded with a wasabi aioli drizzle and a side of Thai chili sauce.
Choice of Thai chili, old bay, lava or buffalo.
Your choice of protein, mixed greens, glass noodles, stir-fry vegetables, mandarin orange ginger sesame dressing.
Honey soy sauce marinated sushi-grade tuna with pickled radish, carrots, mango salsa, seaweed salad. Cucumber, avocado over warm rice.
Your choice of protein, spinach, mango salsa, feta, cherry tomato, creamy balsamic.
Your choice of protein, vegetable stir fry, served over warm rice, garnished with seaweed salad.
Grilled mahi-mahi fillet glazed in our lava sauce with avocado, pickled jalapeño, bibb lettuce, tomato, and onion on a brioche bun.
Beer battered cod fillet with Swiss cheese, chipotle coleslaw and tartar sauce on a brioche bun.
American and provolone cheese, bibb lettuce, tomato, onion, pickle, and mayo.
Shrimp, bacon, spicy chorizo, salsa verde.
Roasted chicken, sautéed peppers and onions, lava sauce.
Marinated steak, pulled pork, roasted chicken bbq sauce.
Sautéed salmon and shrimp, stir fry vegetables, ginger sesame dressing.
Eight ounces grilled Terri's major steak with fresh citrus chimichurri, sautéed onions and peppers.
Roasted chicken with salsa verde and garlic butter.
All-American beef hot dog in a brioche bun.
Fried chicken tenders served with honey mustard.
Choice of pulled chicken or pork carnitas, white cheddar, and shredded cabbage.
Cubed grand rustico bread and perfectly ripe bananas, served with a caramel sauce.
Layers upon layers of chocolate with a berry whipped cream.
House-whipped key lime base, graham cracker crust with a lime slice.