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China Sub Shop II
Sandwich with beef steak.
Sandwich with patties made from chopped seasoned crab. A long sandwich on a roll.
A long sandwich on a roll. Thinly sliced meat from a pig's leg.
Cured pork. A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll. Grilled or fried patty with cheese.
A long sandwich on a roll. Sub made with a piece of cut fish that is either fried, baked, or grilled.
A long sandwich on a roll. Makizushi with fish, avocado, and cream cheese.
Boneless skinless chicken sandwich.
Cooked on a spit and wrapped in a pita.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Poultry. Deep fried with sweet and spicy sauce.
Poultry. Battered and cooked in a sweet orange sauce.
3 types of meat and veggies in a special brown sauce.
Deep fried with sweet and spicy sauce. Bean curd made from soybeans.
Cooked in a sweet orange flavored brown sauce.
Stir fried chicken and vegetables.
Curry seasoned dish. Poultry.
Shell fish. Omelette.
Spicy stir-fry. Poultry.
Breaded or battered crispy chicken.
Poultry marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning.
With mumbo sauce. Cooked wing of a chicken coated in sauce or seasoning.
Comes with your choice of french fries or fried rice
A cut of meat from the bottom section of the ribs with stir fried rice.
Imitation crab.
Imitation crab with stir fried rice.
Thick cut of meat from a pig typically cut from the spine with stir fried rice.
Breaded or battered crispy chicken.
Boneless skinless chicken sandwich.
Sandiwch built with pork and cheese.
Grilled or fried patty on a bun.
Grilled or fried patty with cheese on a bun.
Sandiwch built with pork and cheese.
Sandiwch built with pork and cheese.
Sandwich made with a piece of cut fish that is either fried, baked, or grilled.
Boneless skinless chicken sandwich.
Cooked on a spit and wrapped in a pita.
Grilled or fried patty with cheese on a bun.
Fish cake served on a bun.
Hamburger topped with cheese and bacon.
Thick cut of meat from a pig typically cut from the spine.
Stir fried chicken and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Deep fried with sweet and spicy sauce.
Imitation crab.
Fish cake made from crab.
Includes french fries
Tea or lemonade
Nice soft and fluffy apple filling with and crispy shell. 1 Piece
Amazing steak, cheese, and onions, wrapped in an egg roll shell and fried crispy golden. 1 Piece
Pork filled wontons deep-fried to perfection. 6 Pieces
Veggies inside and our crispy thin deep-fried golden shell. 2 Pieces
2 Pieces.
Homemade dumpling with our pork filling. Steamed or pan-fried golden. 8 Pieces
Our famous crinkle cut fries for over 30 years
Homemade battered onion rings and fried to perfection
For those who want some sass in their fires. Seasoned and fried crispy
Stir fried rice with veggies.
Stir fried rice with shell fish.
Stir fried rice with beef.
Stir fried rice with pork.
Stir fried rice.
Stir fried rice with lobster.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood and vegetable.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Bean curd deep fried with sweet and spicy sauce.
Shrimp and chicken stir-fried with colorful Chinese diced vegetables
Sauteed slices of marinated beef with spring onion and garlic
Shredded beef with water chestnuts, bamboo shoots, tree mushrooms, and scallion
Marinated tender flank beef, deep-fried till crispy, sauteed with orange sauce.
Marinated tender white meat chicken, deep-fried till crispy, sauteed with orange sauce.
The general's favorite dish. Tender chunks of boneless chicken marinated in chili hot sauce.
Chunks of chicken with Hoisin sauce and fresh home fried cashew nuts.
Jumbo shrimp, beef, chicken, and pork sauteed with shredded vegetables
Jumbo shrimp, beef, chicken, and pork sauteed with vegetable in tasty brown sauce
Shrimp, chicken, and beef, sauteed with mixed vegetable
Fresh Scallops and shrimp, bamboo shoots, water chestnuts, tree ear mushrooms, and green peppers in spicy sauce.
Jumbo shrimp, lobster, and scallop with vegetable sauteed in a special Hunan spicy sauce.
Shell fish deep fried with sweet and spicy sauce.
Combination of scallops, shrimp, lobster meat, baby corn, mushroom, broccoli, and snow peas
Jumbo fried shrimp sauteed with vegetables in a special sauce.
Beef with sauce made from delicate, buttery mollusk.
Cow meat.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry cooked and seasoned mollusk.
Poultry cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetables.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Menu for China Sub Shop II provided by Allmenus.com
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