Asun is a yoruba delicacy that you will love, it is grilled or barbecued goat meat with lots of pepper.

Our oven-baked tilapia fish, seasoned with local spices and served with fried or boiled plantain.

Isiewu is a Nigerian delicacy cooked goat head mixed in spicy.

Moi-moi is steamed bean pudding produced from peeled black-eyed peas. Price is for one piece.

Nkwobi is a Nigerian delicacy cooked with cow foot mixed in spicy palm oil paste.

As the name indicates, pepper soup is prepared with chilly pepper and other Nigerian spices. It is usually served hot.

Fried or boiled plantain.

Nicely sliced and grilled stick meat.

Fisherman soup very rich native soup prepared with all manner of seafood including snail, periwinkle and shrimps. Usually served with beef or goat meat.

Amala served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.

Served with special fish sauce or vegetables.

Fried rice

Garri served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.

Jollof rice served the red stew with goat meat, beef, chicken, fresh fish or fried fish.

Oat fufu served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.

Pounded yam served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.

Wheat fufu served with your choice of soup edikaikong, efo riro (vegetable), egusi, ewedu, oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish.

White rice served with red stew with goat meat, beef, chicken, fresh fish or fried fish.

Asaro. A delicious meal prepared by boiling yam in a rich sauce from a mixture of tomatoes, pepper, and other healthy spices.