Venezuelan corn tamales filled with beef, pork, chicken, capers, raisins and green olives wrapped in plantain leaves (1 lb. each).
Crescent bread roll stuffed with chopped baked ham.
Crescent shaped pastry turnovers stuffed with seasoned beef or chicken.
4 mini Tequenios.
Traditional sponge cake soaked in sweet milk topped with dulce de leche.
Traditional sponge cake soaked in sweet milk topped with whipped cream and cinnamon.
Traditional Cuban sandwich with roasted pork, smoked ham, swiss cheese, mustard, and pickles.