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  • Konstantine's Greek Taverna

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Konstantine's Greek Taverna

(301) 854-9200

We make ordering easy. Learn more

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  • 12857 Highland Rd, Highland, MD 20777
  • No cuisines specified

  • Grubhub.com
  • Konstantine's Greek Taverna

  • (301) 854-9200

    We make ordering easy.

  • Menu
  • Starters
    • Dolmathes $15.40

      Hand-rolled vine leaves, stuffed with rice and herbs, slow-cooked with olive oil and lemon.

    • Spanakopita and Tiropita $17.60

      3 of each hand-rolled pastry. Spanakopita: spinach, feta cheese and herbs baked in phyllo dough. Tiropita: feta cheese, ricotta and fresh dill and baked in phyllo dough.

    • Loukaniko $13.20

      A savory Greek pork sausage recipe with orange zest.

    • Keftethakia $17.60

      Flame-broiled meatballs with herbs and spices, served with tzatziki and pita bread.

    • Kalamari $19.80

      Lightly hand-breaded squid, fried and served with marinara sauce

    • Grilled Octopus $39.00

      Lightly hand-breaded squid, fried and served with marinara sauce.

    • Falafel Appetizer $13.20

      Patties of ground chickpeas & fava beans, blended with herbs, spices and onion, served with hummus

  • Dips
    Served with pita bread.
    • Greek Fire Feta Dip $11.00

      Feta whipped with cayenne pepper, chili flakes and extra virgin Greek olive oil.

    • Hummus $9.90

      Chickpeas, garlic, tahini and lemon juice.

    • Skordalia $7.70

      Smoothly whipped potato, garlic and white wine vinegar.

    • Tzatziki $9.90

      Yogurt, garlic, cucumber and dill.

    • Dip Sampler $19.80

      A tasting of all four dips, served with warm pita.

    • Tarama (taramosalata) $7.00

      Carp roe whipped with fresh potato, olive oil and lemon juice.

  • Salads
    Served with our homemade Greek vinaigrette dressing.
    • Greek Salad $16.50

      Lettuce, tomato, cucumber, red onion, feta cheese and Kalamata olives. Add souvlaki, yero or falafel for an additional charge.

    • Village Horiatiki Salad $17.60

      Wedge of tomato, cucumber, bell peppers, red onion, feta cheese and Kalamata olives.

  • Soups
    • Avgolemono Soup Bowl $11.00

      Traditional Greek soup made with fresh chicken, egg-lemon sauce, fresh vegetables and rice

    • Lentil Soup Bowl $11.00

      Brown lentils, slowly cooked with fresh vegetables dashed with red wine vinegar.

    • Avgolemono Soup Cup $8.80

      Traditional Greek soup made with fresh chicken, egg-lemon sauce, fresh vegetables and rice

    • Lentil Soup Cup $8.80

      Brown lentils, slowly cooked with fresh vegetables dashed with red wine vinegar.

  • Pita Wraps and Sandwiches
    Served with hand-cut fries on the side.
    • Chicken Souvlaki in Pita $17.60

      Flame broiled, marinated chicken breast, topped with lettuce, tomato, onion, feta and tzatziki. Served with fries or salad. Choose both, fries and salad for $3.00

    • Falafel in Pita $16.50

      Patties of ground chickpeas and fava beans, blended with herbs and spices in pita with hummus, lettuce, onion and tomatoes. Served with fries or salad. Choose both, fries and salad for $3.00

    • Feta Burger $17.60

      A blend of choice ground beef, cayenne pepper, herbs & spices, topped with feta, tzatziki, lettuce, tomato & onion. Served with fries or salad. Choose both, fries and salad for $3.00

    • Pork Souvlaki in PIta $14.00

      Flame broiled, marinated pork tenderloin, topped with lettuce, tomato, onion, feta and tzatziki. Served with fries or salad.

    • Yero in Pita ( gyro ) $16.50

      Rotisserie-cooked beef & lamb blend, topped with lettuce, tomato, onion, feta and tzatziki. Served with fries or salad. Choose both, fries and salad for $3.00

    • Maryland Crab Cake $15.00

      Broiled jumbo lump crab cake, topped with lettuce, tomato & onion, served with tartar sauce.

    • Italian Cold-Cut Sub $17.60

      Genoa salami, Mortadella, Danish ham and provolone topped with lettuce, tomato, mayonnaise, hot peppers, pickles, onions and our Greek vinaigrette dressing. Served with fries or Greek salad. Choose both, fries and salad for $3.00

  • Plates
    • Lamb Chops Plate $46.00

      Greek seasoned and flame-broiled, served with lemon-roasted Greek potatoes and sauteed spinach.

    • Rib Eye Steak Plate $27.00

      Traditional olive oil and lemon marinade, served with asparagus.

    • Chicken Oreganato Plate $27.50

      Half chicken, basted with extra virgin Greek olive oil, lemon and oregano, slow roasted, served with Greek potatoes and fasolakia.

    • Chicken Souvlaki Plate $30.80

      Marinated chicken breast flame broiled, served with pita, tzatziki, hand-cut fries, and a side Greek salad.

    • Yero (Gyro) Plate $28.60

      Rotisserie beef and lamb slices served with pita, tzatziki, hand-cut fries, and a side Greek salad.

    • Santorini Scallops Plate $42.90

      Pan seared with white wine and extra virgin Greek olive oil, large (U10), sea scallops topped with our lemon-butter sauce, served with rice and sauteed asparagus.

    • Vegetarian Plate $28.60

      Greek Isles Spanakopita, falafel, fasolakia, pita, with sides of hummus and tzatziki.

    • Pastitsio Plate $28.60

      Baked pasta dish layered with ground beef, cheese and bechamel, served with fasolakia.

    • Salmon Plate $35.20

      Fresh Atlantic salmon, rosemary marinated, broiled with extra virgin Greek olive oil, lemon and spices, topped with lemon-butter sauce, served with sauteed asparagus and lemon-roasted Greek potatoes.

    • Lamb Youvetsi $46.20

      Oven roasted lamb shank, braised with tomatoes, cinnamon and rosemary, served with manestra and fasolakia

    • Aegean Shrimp $26.00

      Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with lemon butter sauce and a splash of fresh lemon, served with rice and salad

    • Pastitsio $14.00

      Baked pasta, dish layered with ground beef, cheese and topped with béchamel, served with fasolakia

    • Moussaka $28.60

      Baked dish of seasoned beef layered with eggplant and potato, topped with Bechamel, served with fasolakia

    • Moussaka $14.00

      Baked dish with layered eggplant, potato, & seasoned beef, topped with béchamel, served with fasolakia.

    • Greek Quiche $16.50

      House made quiche baked with Kalamata olives, tomatoes, onions and feta, served with Greek salad.

    • Greek Isles $30.80

      Deep dish spanakopita, (spinach pie), served with fasolakia and lemon-roasted Greek potatoes

    • Pork Souvlaki Plate $24.00

      Marinated pork tenderloin skewers, flame broiled, served with pita, tzatziki, hand-cut fries & Greek salad

    • Falafel Plate $27.50

      Patties of ground chickpeas & fava beans, blended with herbs, spices and onion served over pita, hummus, hand-cut fries & Greek salad

    • Crab Cakes $35.00

      Broiled Maryland crab cakes, served with broccoli & Greek potatoes

    • Pork Medallions $37.40

      Broiled tenderloin pork medallions, topped with a red wine reduction sauce, served with mashed potatoes and bacon-wrapped asparagus with gruyere cheese

    • Lavraki/Bronzini $39.60

      Bronzini filets broiled with extra virgin Greek olive oil, topped with lemon caper sauce, served with rice and sauteed broccoli. Gluten Free

    • Aegean Shrimp $35.20

      Shrimp baked in a flavorful tomato sauce with spices and fresh herbs, topped with lemon butter sauce and a splash of fresh lemon, served with rice and sauteed broccoli. Gluten free

  • Sides
    • Manestra $7.70

      Greek orzo pasta in a home-style tomato sauce.

    • Greek Potatoes $7.70

      Greek-style, lemon-roasted potatoes.

    • Fasolakia $7.70

      Green beans, stove-top cooked in herb tomato sauce with sauteed onions.

    • Hand-Cut Fries $8.80

      hand-cut potatoes fried in 100% pure peanut oil

    • Hand-Cut Fries Topped with Crumbled Feta $8.00

    • Asparagus $8.80

      Sauteed asparagus, side order

    • Rice $6.60

      Rice with a touch of marinara

    • Small Greek Salad $9.90

      Lettuce, tomato, cucumber, red onion, feta, and Kalamata olives with our homemade Greek vinaigrette dressing.

  • Desserts
    • Baklava $9.90

      Crushed walnuts baked within layers of delicate phyllo dough drenched in our honey-cinnamon syrup.

    • Galaktoboureko $11.00

      Creamy custard baked in delicate in delicate phyllo dough coated with honey-cinnamon syrup.

    • Rizogalo $9.90

      Creamy rice pudding topped with cinnamon.

    • Karithopita $6.00

      Greek walnut cake, baked with our honey-cinnamon syrup.

    • Gluten Free Chocolate Cake ( GF ) $9.90

      Slice of chocolate cake, dusted with confectioners' sugar

    • Portokalopita $9.90

      Fresh orange cake with honey-cinnamon syrup

    • Chocolate Mousse $9.90

      Homemade chocolate mouse, topped with fresh whipped cream and chocolate chips

  • Beverages
    • Soda $3.85

      Choose from Coke, Diet Coke, 7 Up, Sunkist Orange, Canada Dry Ginger Ale. We will pack ice in a separate cup upon request.

    • Puck's Lemonade $3.85

      We will pack ice in a separate cup upon request.

    • Orange Juice $3.85

    • Iced Tea $3.85

      We will pack ice in separate cup upon request.

    • Coffee $3.85

    • Hot Tea $3.85

  • Kids' Specials
    • Chicken Tenders with Fries $11.00

    • Cheese Pizza on Pita $9.90

      Kid's size pizza made on Greek pita

    • Macaroni & Cheese $8.00

    • Spanakopita with Fries $12.00

    • Kids Pasta $9.90

      Linguine with Marinara Sauce

Menu for Konstantine's Greek Taverna provided by Allmenus.com

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