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  • Highland Inn

Highland Inn

(443) 276-3202

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  • 12857 Highland Road, Highland, MD 20777
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Highland Inn

  • (443) 276-3202
  • Lunch
  • Dinner
  • Prix Fixe
  • Brunch
  • Appetizers
    • Scallop Crudo $16.00

      Watermelon, cucumber, puffed rice or pickled watermelon rind

    • Lobster Bacon Mac & Cheese $16.00

      Tillamook extra sharp cheddar, smoked gouda, leidy's bacon (pa), lobster butter infused panko

    • Wings $12.00

      Butter infused frank's red hot sauce, pickled vegetables, bleu cheese dressing

    • Tomato-Watermelon $13.00

      Goat cheese, watermelon vinaigrette, cherries

    • Clams Casino $12.00

      Four topneck clams, garlic butter, red peppers, bacon

    • Charcuterie $12.00+

      Served with pickled mustard seeds, spice smoked nuts, grape must and crostini

    • Hudson Valley Foie Gras $21.00

      Rhubarb, strawberry, pickled pearl onion

    • Filet Mignon Tartare $15.00

      Smoked mascarpone, egg yolk vinaigrette, melt, radish, housemade potato chips

    • Crab Dip $14.00

      Backfin crabmeat, imperial sauce, toasted crostini

  • Soups and Salads
    • Seafood Chowder $9.00

      Sherry, saffron, heirloom beans

    • Tomato Gazpacho $11.00

      Lump crab, creme fraiche, herbs

    • Cobb Salad $19.00

      Smoked turkey breast, bacon, avocado, crumbled blue cheese or chopped tomatoes, egg, mixed greens, choice of dressing

    • Caesar $9.00

      Butter lettuce, garlic herb croutons, white anchovies or buttermilk vinaigrette, radish, parmesan

    • Salad Trio $16.00

      Shrimp salad, salmon salad, chicken salad or mixed greens, hardboiled egg, cherry tomato, champagne vinaigrette

    • Green Salad $12.00

      Peas, asparagus, snap peas, sweet and sour carrot vinaigrette or arugula, pumpkin seeds

    • Warm Summer Peach $14.00

      Watercress, foie gras, hazelnuts, duck bacon, saba, feta

  • Entrees
    • Murrays Farm Chicken $24.00

      Asparagus, chicken fried soft boiled egg, roasted potatoes, chicken jus

    • Steak Frites $28.00

      8 oz. Strip, bordelaise, duck fat fries, field greens, balsamic vinaigrette

    • Quiche $14.00

      Mixed greens, seasonal garniture

    • Grilled Shrimp & Grits $29.00

      Stone ground grits, lobster, smoked pork belly, braised kale, lobster emulsion

    • Maryland Crab Cake $30.00

      6 oz. Maryland style cake, sweet corn puree, fingerling potatoes, smoked tomato jam

    • Beef Tips & Wild Mushrooms $18.00

      Wild mushrooms, asparagus, peas, marsala wine, horseradish mash

  • Sandwiches
    • Highland Burger $12.00

      8 oz. Creekstone, double cut bacon, cahill irish porter stout cheese, tobacco onion, housemade steak sauce, brioche

    • Grilled Chicken Wrap $11.00

      Smokey garlic mayo, provolone, applewood smoked bacon, field greens

    • Rich Boy $24.00

      Lobster, lump crab, shrimp salad, arugula, new england style potato roll

    • Black & Blue Steak Sandwich $12.00

      Certified angus, smoked bleu cheese, crispy onions, field greens, flour tortilla

    • Broiled Crab Cake $22.00

      Old bay tartar, butter head lettuce, tomato, red onion, brioche

    • Avocado-Bacon Turkey Club $10.00

      Smoked turkey, avocado spread, applewood smoked bacon, swiss cheese, bibb lettuce, tomato, toasted bread

  • Artisan Cheese Sampler
    Served with local honey, spiced smoked nuts, pickled mustard seeds and crostini
    • St. Andre $15.00

      Triple creme cow's milk cheese with a powdery white, bloomy skin of mold

    • Cambazola $15.00

      Blue Brie made of cow's milk from the allgau region of germany

    • Sonoma Dry Jack $15.00

      Hard cheese made of cow's milk from monterey, california

  • A la Carte Steaks & Fish
    All steaks and fish are seasoned with salt and pepper, grilled, pan seared or blackened and brushed with whole butter. Add seared foie gras $15.00, add 4 oz. colossal lump in garlic butter or 4 oz. crab cake $14.00, oscar style with colossal lump crab, asparagus & bearnaise $18.00. Sauces: Bordelaise $4.00, bearnaise $3.00, garlic butter $3.00, lemon caper butter $4.00, hollandaise $3.00, lobster sauce $5.00, gorgonzola demi $4.00, brown butter $4.00
    • 6 oz. Filet Mignon $22.00

    • 8 oz. Filet Mignon $29.00

    • 12 oz. Filet Mignon $44.00

    • 12 oz. NY Strip $30.00

    • 10 oz. Tri-Tip $22.00

    • 10 oz. Hanger Steak $22.00

    • 6 oz. Lobster Tail $23.00

    • Twin Lobster Tails $46.00

    • 7 oz. Ocean Trout $19.00

  • Sides
    • Fingerling Potatoes $6.00

    • Grits w/Smoked Pork Belly & Lobster $8.00

    • Beluga Lentil Salad $5.00

    • Jack Tarr Potato $7.00

    • Grilled Asparagus $7.00

    • Succotash $7.00

    • Sauteed Mushrooms $7.00

    • Braised Kale $7.00

    • Duck Fat French Fries $7.00

    • Quinoa Salad $7.00

  • Appetizers
    • Scallop Crudo $16.00

      Watermelon, cucumber, puffed rice, pickled watermelon rind

    • Lobster Bacon Mac & Cheese $16.00

      Tillamook extra sharp cheddar, smoked gouda, leidy's bacon, lobster butter infused panko

    • Crispy Smoked Pork Belly $12.00

      Banana- lentil salad, chili caramel, peanuts, housemade pork rind

    • Hudson Valley Foie Gras $21.00

      Rhubarb, strawberry, pickled pearl onion

    • Tomato-Watermelon $13.00

      Goat cheese, watermelon vinaigrette, cherries

    • Charcuterie $12.00+

      Served with pickled mustard seeds, spice smoked nuts, grape must and crostini

    • Filet Mignon Tartare $15.00

      Smoked mascarpone, egg yolk vinaigrette, malt, radish, housemade potato chips

    • Charred Octopus $13.00

      Potato gnocchi, garlic, olive soil, lemon confit

    • Clams Casino $12.00

      Four topneck clams, garlic butter, red peppers, bacon

  • Lounge Menu - Appetizers
    • Tomato-Watermelon $13.00

      Goat cheese, watermelon vinaigrette, cherries

    • Duck Fat Fries $9.00

      Rosemary salt, grana padano, smoked paprika

    • Marinated Olives $8.00

      Citrus, thyme, rosemary and extra virgin olive oil

    • Filet Mignon Tartare $15.00

      Smoked mascarpone, egg yolk vinaigrette, malt, radish, housemade potato chips

    • Crab Dip $14.00

      Backfin crabmeat, imperial sauce, toasted crostini

    • Clams Casino $12.00

      Four topneck clams, garlic butter, red peppers, bacon

    • Wings $12.00

      Butter infused frank's red hot sauce, pickled vegetables, bleu cheese dressing

    • Hudson Valley Foie Gras $21.00

      Rhubarb, strawberry, pickled pearl onion

    • Lobster Bacon Mac & Cheese $16.00

      Tillamook extra sharp cheddar, smoked gouda, leidy's bacon, lobster butter infused panko

  • Soups and Salads
    • Seafood Chowder $9.00

      Sherry, safforn or heirloom beans

    • Tomato Gazpacho $11.00

      Lump crab, creme fraiche, herbs

    • Caesar $9.00

      Butter lettuce, garlic herb croutons, white anchovies, buttermilk vinaigrette, radish, parmesan

    • Green Salad $12.00

      Peas, asparagus, snap peas, sweet and sour carrot vinaigrette, arugula, pumpkin seeds

    • Warm Summer Peach $14.00

      Watercress, foie gras, hazelnuts, duck bacon, saba, feta

  • Lounge Menu - Salads and Sandwiches
    All sandwiches are served with housemade chips and pickle
    • Cobb Salad $19.00

      Smoked turkey breast, bacon, avocado, crumbled blue cheese, chopped tomatoes, egg, mixed greens, choice of dressing

    • Caesar $9.00

      Butter lettuce, garlic herb croutons, white anchovies, buttermilk vinaigrette, radish, parmesan add grilled or blackened chicken $19.00

    • Roast Beef $15.00

      Medium rare roast beef, butterhead lettuce, oven roasted tomatoes, red onion, horseradish-scallion mayo, toasted baguette

    • Oyster Po Boy $18.00

      Breaded oysters, lettuce, tomato, red onion, old bay tartar, new england style potato roll

    • Rich Boy $24.00

      Lobster, lump crab, shrimp salad, arugula, new england style potato roll

    • Broiled Crab Cake $21.00

      Old bay tartar, butter head lettuce, tomato, red onion, brioche

    • Highland Burger $12.00

      8 oz. Creekstone, double cut bacon, cahill irish porter stout cheese, tobacco onion, housemade steak sauce, brioche

  • Lounge Menu - Soups
    • Seafood Chowder $9.00

      Sherry, saffron, heirloom beans

    • Tomato Gazpacho $11.00

      Lump crab, creme fraiche, herbs

  • Entrees
    • Braised Lamb Shank Presse $28.00

      Smoked egg plant, quinoa salad, pickled peaches

    • Murrays Farm Chicken $24.00

      Asparagus, chicken fried soft boiled egg, roasted potatoes, chicken jus

    • Creekstone Tri-Tip $27.00

      10 oz. Cut, soubise, chimmichurri, oyster mushroom, pickled onion

    • Jurgielewicz Duck $29.00

      Seared breast, confit leg, beluga lentil salad, strawberry, basil, saba

    • Seared Scallops $30.00

      Rice crust, succotash, pork belly, cherries, smoked balsamic

    • Grilled Shrimp & Grits $29.00

      Stone ground grits, lobster, smoked pork belly, braised kale, lobster emulsion

    • Maryland Crab Cake $30.00

      6 oz. Maryland style cake, sweet corn puree, fingerling potatoes, smoked tomato jam

    • Crispy Skin Ocean Trout $26.00

      Spring vegetable ragout, baby carrots, english pea emulsion, 60 degree egg

  • Artisan Cheese Sampler
    Served with local honey, spiced smoked nuts, pickled mustard seeds and crostini
    • St. Andre $15.00

      Triple creme cow's milk cheese with a powdery white, bloomy skin of mold

    • Cambazola $15.00

      Blue brie made of cow's milk from the allgau region of germany

    • Sonoma Dry Jack $15.00

      Hard cheese made of cow's milk from monterey, california

  • Lounge Menu - Charcuterie Board
    • Charcuterie Board $12.00+

      Served with pickled mustard seeds, spice smoked nuts, grape must and crostini

  • A la Carte Steaks & Fish
    All steaks and fish are seasoned with salt and pepper, grilled, pan seared or blackened and brushed with whole butter. Add seared foie gras $15.00, add 4 oz. colossal lump in garlic butter or 4 oz. crab cake $14.00, oscar style with colossal lump crab, asparagus & bearnaise $18.00. Sauces: Bordelaise $4.00, bearnaise $3.00, garlic butter $3.00, lemon caper butter $4.00, hollandaise $3.00, gorgonzola demi $4.00, grown butter $4.00, lobster sauce $5.00
    • 6 oz. Filet Mignon $22.00

    • 8 oz. Filet Mignon $29.00

    • 12 oz. Filet Mignon $44.00

    • 12 oz. NY Strip $30.00

    • 10 oz. Tri-Tip $22.00

    • 10 oz. Hanger Steak $22.00

    • 6 oz. Lobster Tail $23.00

    • Twin Lobster Tails $46.00

    • 7 oz. OceanTrout $19.00

  • Housemade Desserts
    • Creme Brulee $9.00

      Rich vanilla bean custard topped with caramelized sugar coating garnished with fresh berries

    • Seasonal Berries $14.00

      Delicious assortment of fresh seasonal berries

    • Haagen-Dazs Sorbet $8.00

      Two scoops of mango or raspberry sorbets served with biscotti

    • Haagen-Dazs Vanilla Ice Cream $8.00

      Two scoops of vanilla ice cream served with housemade caramel sauce

    • Tiramisu $9.00

      Genoise in coffee syrup with alternating layers of chocolate and mascarpone mousse, lightly dusted with cocoa powder

    • Biscotti of the Day $3.50

    • Truffle Torte $9.00

      Dense, fudgey, flourless chocolate cake enrobed with a silky ganache and garnished with a truffle

    • Carrot Cake $9.00

      Moist carrot layers studded with walnuts and pineapples, filled and iced with cream cheese icing and covered with toasted walnuts

    • Macadamia Torte $9.00

      Caramel laced chocolate cookie base studded with macademia nuts covered with cream cheese mousse, topped with chocolate ganache and macadamia nuts

  • Sides
    • Fingerling Potatoes $6.00

    • Grits w/Smoked Pork Belly & Lobster $8.00

    • Beluga Lentil Salad $5.00

    • Jack Tarr Potato $7.00

    • Grilled Asparagus $7.00

    • Succotash $7.00

    • Sauteed Mushrooms $7.00

    • Braised Kale $7.00

    • Duck Fat French Fries $7.00

    • Quinoa Salad $7.00

  • Beverage
    • Coffee $4.00

      Regular & decaf

    • Mighty Leaf Tea $4.00

    • Espresso $5.00

    • Double Espresso $7.00

    • Cappuccino $6.50

  • Appetizers
    • Filet Mignon Tartare

      Smoked mascarpone, egg yolk vinaigrette, malt, radish, housemade potato chips

    • Charred Octopus

      Potato gnocchi, garlic, olive soil, lemon confit

    • Crispy Smoked Pork Belly

      Banana- lentil salad, chili caramel, peanuts, housemade pork rind

    • Green Salad

      Peas, asparagus, snap peas, sweet and sour carrot vinaigrette, arugula, pumpkin seeds

    • Caesar

      Butter lettuce, garlic herb croutons, white anchovies, buttermilk vinaigrette, radish, parmesan

  • Entrees
    • Murrays Farm Chicken

      Asparagus, chicken fried soft boiled egg, roasted potatoes, chicken jus

    • Jurgielewicz Duck

      Seared breast, confit leg, beluga lentil salad, strawberry, basil, saba

    • Crispy Skin Ocean Trout

      Spring vegetable ragout, baby carrots, english pea emulsion, 60 degree egg

    • Creekstone Tri-Tip

      10 oz. Cut, soubise, chimmichurri, oyster mushroom, pickled onion

    • 6 oz. Filet Mignon

      Bordelaise, fingerling potatoes, veg du jour

  • Desserts
    • Creme Brulee

    • Mango or Rasberry Sorbet

    • Haagan Daas Vanilla Ice Cream

    • Truffle Tort

  • Appetizers
    • Seasonal Berries $12.00

      Granola, greek yogurt, local honey

    • Lobster Bacon Mac & Cheese $16.00

      Tillamook extra sharp cheddar, smoked gouda, leidy's bacon (pa), lobster butter infused panko

    • Clams Casino $12.00

      Four topneck clams, garlic butter, red peppers, bacon

    • Grandma Bostons' Fat Heads $9.00

      Fried bread dough, vanilla infused maple syrup, powdered sugar

    • Tomato-Watermelon $13.00

      Goat cheese, watermelon vinaigrette, cherries

    • Filet Mignon Tartare $15.00

      Smoked mascarpone, egg yolk vinaigrette, malt, radish, housemade potato chips

    • House Cured Salmon $11.00

      Horseradish creme fraiche panna cotta, capers, red onion, hard cooked egg, cucumber, crostini

  • Soups and Salads
    • Green Salad $12.00

      Peas, asparagus, snap peas, sweet and sour carrot vinaigrette, arugula, pumpkin seeds

    • Warm Summer Peach $14.00

      Watercress, foie gras, hazelnuts, duck bacon, saba, feta

    • Seafood Chowder $9.00

      Sherry, saffron, heirloom beans

    • Tomato Gazpacho $11.00

      Lump crab, creme fraiche, herbs

    • Caesar $9.00

      Butter lettuce, garlic herb croutons, white anchovies, buttermilk vinaigrette, radish, parmesan

    • Cobb Salad $19.00

      Smoked turkey breast, bacon, avocado, crumbled blue cheese, chopped tomatoes, egg, mixed greens, choice of dressing

  • Entrees
    • Highland Burger $12.00

      8 oz. Creekstone, double cut bacon, cahill irish porter stout cheese, tobacco onion, housemade steak sauce, brioche

    • Broiled Crab Cake Sandwich $22.00

      Old bay tartar, butter head lettuce, tomato, red onion, brioche

    • French Toast Choices $16.00

      Classic seasonal stuffed chocolate peanut butter

    • Waffle Choices $16.00

      Classic, banana nut, brandied apricot, chocolate peanut butter

    • Quiche $14.00

      Mixed greens, seasonal garniture

    • Creekstone Tri-Tip $27.00

      10 oz. Cut, soubise, chimmichurri, oyster mushroom, pickled onion

    • Grilled Shrimp & Grits $29.00

      Stone ground grits, lobster, smoked pork belly, braised kale, lobster emulsion

  • Benedict Selections
    Served with choice of english muffin or housemade biscuit
    • Two Eggs Any Style $14.00

      Two eggs, choice of bacon or sausage, breakfast style potatoes

    • Traditional $14.00

      Prosciutto, hollandaise

    • Oyster Rockefeller $19.00

      Spinach, fennel, pernod, bacon

    • Crab $22.00

      Colossal, tomatoes, asparagus, prosciutto

    • Steak and Eggs $26.00

      10 oz. Hanger strip, two eggs any style, breakfast style potatoes

  • Omelet Selections
    • Western Omelet $21.00

      Filet mignon, mushrooms, onion, peppers, cheddar, gouda

    • Rich Boy Omelet $24.00

      Lobster, crab, shrimp, arugula, chive creme fraiche, tomatoes

    • Summer Omelet $17.00

      Garden vegetable, comte, chives

  • Sides
    • Housemade Sausage Patties $6.00

    • Leidy's Bacon $6.00

    • Biscuit $3.00

    • Toast $3.00

    • English Muffin $3.00

    • Seasonal Fruit Cup $7.00

    • Breakfast Style Potatoes $5.00

    • Grits with Smoked Pork Belly & Lobster $7.00

  • Beverage
    • Cranberry $4.00

    • Pineapple $4.00

    • Grapefruit $4.00

    • Orange $4.00

    • Apple Juice $4.00

Menu for Highland Inn provided by Allmenus.com

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