Grilled black forest ham and poached eggs topped with hollandaise sauce on a toasted croissant, served with homemade breakfast potatoes.
Sautéed jumbo lump crab meat with black forest ham and poached eggs topped with hollandaise sauce on a toasted croissant, served with homemade breakfast potatoes.
Thinly sliced turkey, sweet ham and swiss cheese on French toast with Dijon mustard, served with homemade breakfast potatoes.
Choose four (4) of the following to add to your omelet served with homemade breakfast potatoes and toast.
Served with bacon or sausage.
Two eggs any style with bacon or sausage links, served with breakfast potatoes and toast.
A creamy blend of sweet crab, cream cheeseand a hint of old bay, served with pretzel sticks, celery and carrot sticks for dipping.
Pint-sized versions of our famous crab cakes, served with fresh lemon and our homemade cocktail sauce.
Pint-sized versions of our famous crab cakes, served with fresh lemon and our homemade cocktail sauce.
Tender squid lightly breaded and flash fried, served with our homemade marinara sauce.
Fresh PEI mussels steamed in your choice of white wine and garlic sauce or our homemade marinara sauce, served with garlic toast for dipping.
Fresh tender sea scallops wrapped in bacon and grilled until golden brown, drizzled with our own barbeque mustard sauce.
Ahi tuna pan seared to your liking, served with wasabi sauce, soy sauceand an Asian style slaw.
A medley of steamed gulf shrimp, littleneck clamsand PEI mussels, steamed in a white wine and garlic sauce, served with garlic toast.
Breaded boneless chicken tenders fried golden brown, served with your choice of buffalo, Barbeque, or honey mustard.
Hand-cut in-house French fries cooked to order. Try them with old bay or malt vinegar!
Hand-cut in-house French fries cooked to order. Try them with old bay or malt vinegar!
Sauteed onions in a hearty beef broth, topped with homemade croutons and 3 melted cheeses.
Sweet crab in a tomato base with mixed vegetables.
Our signature blend of sweet crab, cream and sherry.
Fresh mixed greens with tomatoes, red onions, cucumbers, sliced orangesand blueberries topped with a raspberry vinaigrette.
Romaine lettuce, roasted corn, black beans, tomatoes and crispy tortilla strips, served with santa fe ranch dressing.
Red pepper encrusted beef tenderloin served on a bed of mixed greens, tomatoes, red onionsand shaved Parmesan drizzled with balsamic reduction.
Baby spinach with crumbled bacon, mushroomsand hardboiled egg, served with your choice of dressing.
Crisp romaine lettuce, Parmesan cheeseand croutons, tossed with our creamy caesar dressing.
Fresh mixed greens with tomatoes, red onions, cucumbers, carrotsand sprouts, served with your choice of dressing.
Our famous broiled crab cake served on a brioche roll.
Our famous broiled crab cake served on a brioche roll.
Our signature sandwich - twin petite crab cakes, grilled black forest ham, tomatoesand hollandaise sauce, served open faced on a croissant.
Fresh hand-breaded haddock fried golden brown, served on a toasted Kaiser roll.
Grilled or blackened chicken breast wrapped in a flour tortilla with romaine lettuce, tomatoes, roasted cornand black beans, drizzled with santa fe ranch dressing.
Slow roasted, homemade, hand-pulled pork smothered in our sweet and smoky Barbeque sauce and topped with cheddar cheese, served on a toasted Kaiser roll with a side of cole slaw.
Grilled chicken breast topped with our creamy crab dip, smoky baconand cheddar cheese, served on a toasted pretzel roll.
Crispy chicken tossed in buffalo sauce and wrapped in a flour tortilla with tomatoes, lettuce, gorgonzolaand bleu cheese dressing.
Fresh handmade mozzarella cheese, cucumbers, lettuce, tomatoes, sprouts, mushrooms, carrots, mayonnaiseand seasonings, served on toasted multi-grain bread.
Tender shrimp with diced red onions, celery, a dab of mayonnaise and a hint of old bay - try it as a wrap or open faced.
Tender shrimp with diced red onions, celery, a dab of mayonnaise and a hint of old bay ? try it as a wrap or open faced.
Grilled or blackened chicken breast wrapped in a flour tortilla with romaine lettuce, Parmesan cheese and our own caesar dressing.
Our half pound burger grilled to your liking, served on a toasted Kaiser roll with lettuce and tomato.
Our half pound burger grilled to your liking, served on a toasted Kaiser roll with lettuce and tomato.
Tender sea scallops sauteed with tomatoes and spinach in a creamy, Cajun-style alfredo sauce tossed with linguine.
Fresh sauteed vegetable medley in an herb alfredo sauce tossed with linguine and topped with a dollop of our own marinara sauce.
Sauteed shrimp, fresh clams, mussels, calamariand jumbo lump crab meat in a roasted garlic basil marinara sauce.
Grilled lobster tail, colossal crab meat, cartelized tried colored peppers and onions tossed in an amaretto rose sauce.
Sauteed chicken breast topped with prosciutto, creamy spinach and fresh mozzarella served with bucatini pasta and lemon butter wine sauce.
Sauteed chicken breast in white wine, lemon, capers, artichoke heartsand butter sauce, served over bucatini.
Sauteed chicken breast in white wine, lemon, capers, artichoke heartsand butter sauce, served over bucatini.
Black Angus New York strip steak grilled or blackened to your liking, served with demi glaze.
Tender center cut USDA prime beef tenderloin cooked to your liking, served with port demi glaze.
18 oz. black Angus herb rubbed ribeye steak, broiled to your liking, served with au jus.
12 oz. cold water lobster tail paired with either a 5 oz. or 8 oz. center cut USDA prime filet mignon.
12 oz. cold water lobster tail paired with either a 5 Ounces or 8 Ounces center cut USDA prime filet mignon.
22 oz. black Angus porterhouse steak, broiled to your liking, served with a mushroom demi.
Two of our famous homemade crab cakes broiled golden brown.
Two of our famous homemade crab cakes broiled golden brown.
A petite crab cake, salmon filet, gulf shrimpand sea scallops broiled to perfection and served with lemon and drawn butter.
Our blend of shrimp, chickenandouille sausage, tasso ham, bell peppers and onions in a spicy tomato sauce nestled atop a bed of rice.
12 oz. cold water lobster tail broiled to perfection.
A broiled crab cake paired with a 12 oz. cold water lobster tail.
Grilled fresh salmon filet nestled atop a bed of rice and smothered with creamy sauteed spinach.
Chicken breast sauteed with jumbo lump crab meat, tasso ham and shallots in a brandy cream sauce.