Homemade Soups
- Crab Vegetable $3.60
- Chef's Kettle $3.60
- Seafood Bisque $3.60
- Cream of Crab Soup $4.85

Salads
- Garden Salad $7.95
  
  Raw cucumbers, carrots and cherry tomatoes served over iceberg lettuce and mixed greens.
- Wedge Salad $7.95
  
  Wedge of iceberg lettuce with tomatoes, bacon, gorgonzola cheese, and pepper parm dressing.
- Caesar Salad $7.95
  
  Large caesar salad with caesar dressing.
- Chef's Salad $11.95
  
  Crisp garden salad topped with julienne of ham, turkey, and Swiss cheese. Garnished with egg and tomato slices.
- Orchard Salad $7.95
  
  Spring mix with poppy seed dressing, grapes, strawberries, walnutsand bleu cheese.

Sandwiches
- Bleu Burger $8.75
  
  Crumbled bleu cheese tops this bayou classic.
- Bacon Cheese Burger $8.75
  
  Bacon with cheese.
- Mushroom Onion Burger $9.50
  
  Sautéed mushrooms and onions.
- The Bayou Burger $7.95
  
  Classic burger with lettuce and tomato.
- Fish & Chips $10.50
  
  Cod dredged in beer batter and fried.
- Crab Croissant $16.50
  
  Toasted croissant topped with crab, tomato and mozzarella cheese.
- Crab Cake $16.95
  
  Our 6 Ounces lump crab cake, broiled or fried. Served on a Kaiser roll.
- The Club $8.50
  
  Classic club sandwich, your choice of ham or turkey.
- Fried Oyster Sandwich $9.50
  
  3 fried oysters hand breaded and fried. Served on a Kaiser roll.
- Chicken Bleu $8.50
  
  Fried chicken breast topped with ham and swiss, served on a French roll.

Entrees

Include roll and butter, potato and one of the following. Cole slaw, applesauce, stewed tomatoes, or green beans.
- Crab Cake Platter $17.95
  
  One of our delicious lump crab cakes, broiled or fried.
- Fried Shrimp Platter $11.95
  
  Butterflied, dredged in breadcrumbs and fried just right.
- Fried Oyster Platter $11.95
  
  Plump juicy oysters, fried to a golden brown.
- Chop Steak $12.50
  
  10 oz. broiled ground steak, smothered with fried onions.
- Roast Turkey $14.75
  
  Served with homemade stuffing and cranberry sauce.
- Chicken Parmesan $14.50
  
  Chicken breast lightly breaded, fried and smothered with mozzarella cheese and marinara sauce.
- Encrusted Tilapia $13.50
  
  Fresh fillet of tilapia encrusted in Italian breadcrumbs.
- Chicken Tenders $10.50
  
  Crunchy strips of our tender all white chicken breast.
- Fettuccine Alfredo with Chicken $15.50
- Fettuccine Alfredo with Shrimp $17.95
- Calves Liver $15.95
  
  Large portions of tenderly sliced calves liver, briskly grilled with onions.
- Chicken Livers $14.75
  
  Generous portion of chicken livers pan sauteed with sliced onions.
- Shrimp & Oysters $20.50
  
  Two bayou favorites lightly breaded and fried to a golden brown.
- Awesome Potato $18.25
  
  One of our baked potatoes packed with crab imperial and topped with melted mozzarella cheese.
- Eggplant Parmesan $10.50
  
  Slices of eggplant lightly breaded then fried, layered with marinara sauceand mozzarella cheese, then baked. Served over bow tie pasta.

Menu for Bayou Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.