Maiwand Kabob

Dumplings filled with scallions and topped with ground beef and lentils. Served with mint garlic yogurt sauce.

Pan-fried and baked eggplant topped with fresh tomatoes, green bell peppers and mint garlic yogurt sauce.

Steamed dumpling filled with ground beef and onions, topped with lentils, ground beef and mint garlic yogurt sauce.

Chopped spinach with sauteed onions and seasonings.

Order of 6 pan-fried pastry shells filled with potatoes, green peas and spices. Served with cilantro yogurt sauce.

Pan-fried then baked baby pumpkin seasoned with sugar, served with yogurt and topped with ground beef sauce.

Creamy dip of blended chickpeas, tahini and garlic sauce.

Creamy dip of blended chickpeas, tahini and garlic sauce. Served with bread.

Pan-fried flat egg roll: 1 filled with potatoes and 1 with scallions. Served with cilantro yogurt sauce.

Garbanzo beans in seasoned curry sauce.

Deep-fried chickpea patties served with sauce.

Marinated boneless chunks of chicken breast.

Grilled boneless chicken breast served over green salad with onions, tomatoes and dressing.

Boneless chunks of chicken marinated with spices and cream.

Bone-in chicken with tandoori seasoning.

Seasoned ground chicken and cheese.

Marinated chunks of beef.

Marinated boneless chunks of lamb.

2 pieces of marinated salmon.

A platter of various vegetables, served with rice and naan.

Served with soda.

Served with soda.

Seasoned ground beef.

Tandoori bread.

Sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup.

Rice pudding with pistachios and caramom.