Crispy turnovers with seasoned potatoes and green peas.

Fresh spinach dipped in special batter, deep fried, served with onion, tomatoes, mint, tamarind and light yogurt sauce.

Cottage cgeese, onions, and bell peppers finished in a tandoori oven.

Cauliflower fritters tossed in chili garlic sauce, soy sauce and topped with spring onions

Chunks of cauliflower fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.

Chunks of paneer fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.

Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney & Burger Bun

Deep-fried fresh house-made wraps filled with soy flavored shredded vegetables.

Indian flatbread freshly baked in clay oven with choice of toppings like cheese, cottage cheese, veggies and Samosa chat

Mixed platter of samosa, spring rolls and Dahi ke Kebab

Crisp fried vegetable balls sautéed with chili garlic soy sauce in Indo Chinese style.

North Indian veg kebab patties made with mashed vegetables, cilantro, mint and Indian spices.

Puffed breads served with mashed seasoned potatoes 12.

Stuffed veggie dumplings with flavored spices.

Tender Jumbo Chicken wings marinated in yogurt, ginger, garlic and spices and cooked in Clay Oven

Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt

Melt-in-the Mouth delicacy made with minced lamb seasoned in ginger, garlic paste and exotic spices

Indian flatbread freshly baked in clay oven with toppings of cheese, veggies and chicken tikka

Chunks of chicken fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers and onions.

Tilapia tossed in a chickpea flour batter and fried until golden brown

Chunks of marinated Chicken , Vegetables, Fresh Herbs and Hand-Ground Savory Spices wrapped in delicate buttered layered indian bread

Wraps made with sauteed julienne vegetables and chili say sauce.

Famous chicken lollipop with chili garlic sauce.

Vegetable patties, cilantro, onions, say sauce and spring onions. Veggie.

Chicken minced balls sauteed with Chinese manchurian sauce.

Chunks of chicken fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions

Jumbo prawns simmered in honey garlic and chili sauce

Famous chicken lollipop toasted in chili garlic sauce.

Marinated boneless chicken in ginger, garlic, onion, black pepper & fennel spice powder, and sauted with south indian style tempering

Spicy chicken cooked in chili soy sauce with bell peppers and onions.

Fish pakora, chicken mughlai, grilled lamb kebab.Assortment of Lamb, chicken and fish straight from clay oven with exotic spices

Lettuce tomatoes, onions, cucumbers and house-made dressing. Vegetarian.

House salad tossed with fresh pineapple and homemade creamy dressing.

Peas and beans infused with tamarind flavored dressing.

Boneless chicken cooked in tandoor mixed with fresh garden salad in a homemade creamy dressing.

Made with indian spices and boiled tomato.

Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chili peppers

Slow-cooked lentils tempered with cumin and cilantro.

Assorted chicken, vegetables and scallions flavored with soy sauce, garlic and chili peppers.

Slightly tangy and flavored Indian cottage cheese curry made with pickled spices

Delicious and flavored small potatoes made in spicy onion, tomatoes, cashew nut and yogurt gravy

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Dumplings made of spinach paneer kofta curry and nuts in a mild cashew and onion sauce. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Cubes of cottage cheese cooked in tomato onion fenugreek sauce (all-time favorite).

Traditional Northern Indian dish made with cottage cheese and cooked in a rich creamy tomato gravy. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Slow-roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Slow roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Popular north Indian dish of deep fried balls (kofta) made of potato and paneer, served in rich creamy and spiced tomato curry

Cashew delicately cooked in rich creamy tomato and onion gravy with a touch of evaporated milk. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

A Northern Indian specialty of garbanzo beans cooked with onions, tomatoes, and roasted coriander seeds. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Fresh homemade Tofu gently cooked with garden spinach and mild spices

Traditional preparation of black lentils simmered overnight with onions, cream and spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Healthy and vegan potato and spinach stir-fryin mild spiced and tastes great with any flatbread.

Yellow lentils tempered with onions, garlic and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Mixed vegetables cooked in light cream and cashew sauce 1

Paneer (Indian cottage cheese) and matar (green peas) cooked in spicy onion tomato base gravy.

Shredded paneer cooked with onions and tomatoes in a spicy tomato gravy

Potatoes and cauliflower florets in ginger, onions, tomatoes and blend of Indian spices

Fresh homemade tofu gently cooked with garden spinach and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Marinated Indian cottage cheese sautéed with bell peppers, tomatoes, onions and spiced rice

Barbecued tender chicken/lamb/shrimp or Salmon cooked in a tomato onion fenugreek sauce (All-Time Favorite)

Chicken cooked in tangy tomato gravy. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Spicy Goan specialty with choice of chicken/lamb/ shrimp or Salmon cooked in hot and sour curry sauce with potatoes

Chunks of boneless chicken,lamb or shrimp sautéed with onions, tomatoes and peppers, spiced to perfection

Delicately spiced boneless pieces of chicken/Lamb/Shrimp with fresh spinach and mild spices.

Delicately spiced choice of protein made with fresh spinach and mild spices.

Chunks of boneless chicken cooked in a Fenugreek herb in onion and cashew creamy sauce.

Tender chicken cubes cooked with Indian spices and herbs in hyderabadi style.

Chicken cooked in creamy coconut, mango and house spices.

Tender pieces of chicken cooked with bell peppers, onions and chili sauce. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Traditional chicken curry cooked in saffron cashew sauce.

Spiced minced chicken tossed with onion, ginger, garlic and hot spices served with buns

Lamb cubes simmered in onion & tomato sauce with touch of cardamom and nutmeg.

Traditional lamb curry cooked in saffron cashew sauce.

Chunks of goat meat slow cooked with tomatoes, onions and spices.

Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt and tandoori spices

Fillet of tilapia simmered with onions and green chilies in coconut base gravy.

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Lobster marinated overnight cooked with special Bollywood spices and fresh coconut in a creamy sauce.

Bombay’s famous street food made on cast iron with veggies, butter and cheese.

Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices

Saffron-infused basmati rice cooked with Chicken 65 and finished with aromatic spices.

Saffron-infused basmati rice cooked with Gobi 65 sautéed with Schezwan sauce and finished with aromatic spices.

Stir-fried rice sautéed in a Schezwan sauce with your choice of add-on

Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.

Bombay's famous street food made on cast iron with veggies, butter and cheese

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of side.

King of kababs. Bone in chicken marinated overnight with yogurt, ginger, garlic and spices.

Minced chicken with ginger, garlic, and spices finished over a charcoal oven. Served with long grain basmati rice and choice of side.

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice and choice of side.

Ground lamb mixed with cumin, coriander, mint and cilantro, finished in a tandoori oven on a skewer. Served with long grain basmati rice and choice of side.

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of side.

Jumbo prawns marinated in yogurt, lemon juice, and delicately spiced. Served with long grain basmati rice and choice of side.

A skewered medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice and choice of side.

Tandoori oven grilled chunks of lamb marinated overnight with yogurt and spices.

Minced chicken with ginger, garlic, spices finished over charcoal oven. Served with long grain basmati rice.

Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice.

Tandoori vegetables. Seasoned vegetables marinated with yogurt and fresh spices cooked in charcoal oven. Served with long grain basmati rice.

Lobster tail marinated in mild spices and cooked in oven tandoor. Served with long grain basmati rice.

Fresh spinach dipped special batter, deep-fried, served with onions, tomatoes, mint, tamarind and light yogurt sauce.

Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys.

Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt.

Samosa topped with chickpeas, onions, tomatoes, coriander and crunchy noodles drizzled with yogurt, tamarind and chutney medley.

Paani poori is a popular bite-sized chaat consisting of a hollow crispy-fried puffed ball filled with potato, chickpeas, onions, spices and flavored water.

Mixed garden vegetables sauteed with oyster sauce and chili garlic bread. Served in a hot sizzler plate complemented with seasoned rice.

Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.

Marinaed Indian cottage cheese sautéed with bell peppers, tomatoes and onions.

Fresh mixed vegetables sautéed in spinach and spiced rice.

Stir-fried rice and noodles sauteed with assorted vegetables in a Szechuan sauce.

Stir-fried rice and noodles sautéed with chicken in Schezwan sauce.

Stir-fried rice and noodles sautéed with shrimp in Schezwan sauce.

Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.

Cauliflower fritters tossed in garlic sauce, soy sauce and topped with spring onions

Stir-fried rice sautéed with Chinese spices with your choice of add-on.

Thin noodles tossed with veggies, chili garlic sauce, soy sauce and Indian spices.

Thin noodles and assorted vegetables tossed in a Schezwan sauce.

Stir-fried rice sauteed in a Schezwan sauce with choice of add-on.

Cauliflower fritters cooked with onions, ginger and garlic in a Schezwan gravy. Served with seasoned rice.

Indian cottage cheese tossed in chili garlic sauce. Served with seasoned rice.

Diced chicken stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.

Minced chicken fried in a chili garlic gravy with a hint of soy sauce. Served with seasoned rice.

Tofu and assorted vegetables infused with Chinese spices and stir-fried in Szechuan sauce. Served with seasoned rice.

Cheesy pizza topped with delicious Indian chicken tikka cooked in tandoor.

Cheese pizza topped with green chili, garlic and cilantro.

Cheesy pizza with delicious homemade paneer cooked in tandoor.

Cheesy pizza topped with onions, green peppers, red peppers and mushrooms.

Traditional unleavened hand tossed bread freshly baked in tandoori clay oven.

Traditional unleavened whole wheat hand-tossed bread freshly baked in tandoori clay oven.

Naan with garlic and fresh herbs baked in a charcoal oven.

Bullet Naan stuffed with green chilies.

Naan with Chili, Garlic and fresh herbs baked in charcoal oven.

Naan stuffed with garlic and fresh herbs baked in a charcoal oven

Naan stuffed with sweet mozzarella cheese.

Naan stuffed with our homemade cottage cheese baked in tandoor.

Wheat bread flavored with mint baked in charcoal oven.

Bread stuffed with onion and spices cooked in a clay oven.

Sweet naan stuffed with dry fruits, nuts and raisins cooked in clay oven.

Combination of plain naan, garlic and naan and tandoori roti.

Naan stuffed with fresh coconut.

Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.

Naan stuffed with ground lamb.

Fluffy fried naan usually consumed with Chole

Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.

Mango, lemon, carrot and chili all infused in sour and spicy taste.

Deep-fried papad topped with a delicious mixture of finely chopped onions, tomatoes, green chili, chat masala and lemon juice.

Sweet mango pickle with a touch of cumin flavor.

Traditional Indian rice pudding with almonds and raisins, flavored with rose.

Homemade Indian ice cream in mango or pistachio flavor.

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.

Shredded carrot reduced in milk and sugar, garnished with almonds.

Rich chocolate cake served with ice cream.

Combination of assorted desserts: gulab jamun, rasmalai and kulfi.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Dumplings made of vegetables cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Slow roasted ground eggplant sauteed with ginger onions tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Crispy okra cooked with ginger, onions, tomatoes, herbs and spicies. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Onions and potatoes sauteed with tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Tradition preparation of black lentils simmered overnight along with onions, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice.

Chunks of boneless chicken sauteed with onion, tomatoes, and peppers spiced to perfection. Cooked in our special iron wok (kadhai) and served with saffron rice.

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice.

Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Cooked in our special iron wok (kadhai) and served with saffron rice.

Lobster meat cooked in wok with tomatoes, onions, peppers, spices, ginger and garlic. Cooked in our special iron wok (kadhai) and served with saffron rice.

Crispy turnovers with seasoned potatoes and green peas. Veggie.

Fresh house made wraps with soy flavored shredded veggies and deep fried.

Crispy fried mixed veggies with mild Indian herbs served with mint sauce.

Tangy appetizer consisting of potato, chickpeas and crackers.

Assorted rice crisps and noodles with sweet and sour chutneys.

Softy done cottage cheese, onion and bell peppers, finished in tandoori oven.

Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.

Juicy boneless chicken flavored with tandoori spices.

Jumbo prawns simmered in honey garlic sauce.

Golden brown tilapia fried with chickpea batter.

Assortments of lamb, chicken and fish straight from clay oven with exotic spices.

Mix platter with samosa, spring rolls and pakoras. Veggie.

Slow cooked lentils tempered with cumin and cilantro.

Tomato soup. Tomato flavored soup with ginger and pepper topped with croutons.

Delicious blend of mango and yogurt with a touch of sucrose.

Delicious blend of mango strawberry and yogurt with a touch of sucrose.

Yogurt blended with salt, mint and cumin powder.

Mango and ice blended all in one to get that real taste of mango smoothie.

Strawberry and ice with a touch of pineapple juice blended to smooth flavor of strawberries.

The taste of Caribbean in India with blended coconut, strawberry, mango and pineapple all blended.

Coconut, Chocolate, Strawberry Mix from the bar with the blend of your desired flavor and pineapple juice served frozen.

Pineapple juice muddled with mint, sour mix and topped with Sprite 5.

Tea with great cardamom and cinnamon flavor, served with cream or milk on the side.

Freshly squeezed lemon juice topped with club soda and a dash of chat masala.

Coke, Diet-Coke, Sprite, Limca, Thumsup , Lemonade, Fruit Punch, Orange soda, Club soda