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Red Parrot Asian Bistro
Japanese marble sodas.
Hot and spicy.
Potatoes, onions and chick peas wrapped with house made dough with cilantro sauce. Hot and spicy.
Ground Pork & bean thread noodles in a clear rice paper. Fried.
Ground shrimp, pork and crabmeat.
Beef and shrimp.
2 pieces of each: chicken satay, coconut shrimp and Malaysian roti.
Chicken in a wonderful Wonton served in sweet and sour sauce
Hot and spicy.
Slightly seared and peppered tuna sliced and served with ponzu sauce. Hot and spicy.
Spicy tuna topped with assorted tobiko and quail egg. Hot and spicy.
Hot and spicy.
Hot and spicy.
Sweet Rice ball topped with spicy Salmon
Slivers of tuna sitting on a bed of seaweed salad with Asian pear. Hot and spicy.
Diced tuna mixed with avocado and masago then topped with chef's special spicy sauce.
Spicy tuna and spicy salmon wrapped with avocado, topped with Japanese sprouts, tempura and tobiko. Hot and spicy.
Tomato based lemongrass soup with mushrooms, cilantro and scallions. Hot and spicy.
Shrimp wonton with delicious hot and spicy sour chef special chicken broth.
Creamy lime and coconut based soup with cilantro. Hot and spicy.
With ginger miso dressing.
Green papaya tossed with tomatoes, chili, string beans and lime juice. Hot and spicy.
Calamari, mussels, shrimp and scallops. Hot and spicy.
Bell peppers, green onions, cilantro, mint, basil, cucumbers and tomatoes. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sweet chili, bell peppers, string beans and fresh basil in coconut milk. Hot and spicy.
Fresh Mango, basil, bell pepper, mushroom and asparagus with homemade curry sauce.
Whole peanuts, potatoes, onions and carrots in coconut milk. Hot and spicy,
Onions, bell peppers, string beans, bamboo, baby corn, mushrooms and basil in coconut milk. Hot and spicy.
Onions, bell peppers, string beans, bamboo, baby corn, mushrooms and basil in coconut milk. Hot and spicy.
Onions, bell peppers, string beans, bamboo, baby corn, mushrooms and basil in coconut milk. Hot and spicy.
Sauteed fresh pineapple with jumbo shrimp, chili paste and fresh basil leaves
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed fresh chili, string beans, chili paste and basil. Hot and spicy.
Hot and spicy.
Hot and spicy.
Onions, mango, eggplant and cashews in Malaysian curry sauce. Hot and spicy.
Calamari, shrimp, mussels and scallops with peppers, onions, baby corn and basil in chili sauce. Hot and spicy.
Jumbo sea scallops served over a bed of bok choy with spicy basil sauce. Hot and spicy.
Pan roasted salmon fillet served on a bed of bok choy and topped with fresh mango salsa.
Six pieces of tempura shrimp, assorted tempura veggies and tempura sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender pork sauteed with onions, carrots and scallions in Korean spicy sauce. Hot and spicy.
Jumbo shrimp, scallops, chicken and beef sauteed with mixed vegetables.
With Malaysian curry fried rice.
Breaded and sauteed with special sauce. Hot and spicy.
Rice, mixed vegetables, beef and fried egg served with kimchi.
Korean short rib marinated in sweet tangy glaze. Served with homemade kimchi.
Korean style stir-fried beef, scallions and carrots with chef's special sauce.
Hot and spicy.
Hot and spicy.
Lightly battered and fried, then seasoned with salt and pepper. Hot and spicy.
Lightly battered and fried, then seasoned with salt and pepper.
Chicken tenderloin sauteed with bell peppers, onions and jalapenos. Hot and spicy.
Chicken breast battered and sauteed with pineapple and bell peppers in a spicy empress sauce.
Fresh roasted duck in a delicious broth with egg noodles.
Thai national rice noodle dish, with sweet and sour flavor, sauteed with choice of vegetable or meat and bean sprouts, crushed peanuts on the side.
Soba noodles in a delicious curry coconut broth.
Tender udon or soba noodles and vegetables in a clear and flavorful broth.
Udon noodles stir fried with various vegetables in a sweet soy sauce.
Shrimp, scallops, calamari and mussels sautéd with Japanese rice noodles.
Choice of broth: spicy chicken broth or spicy beef broth or miso broth
Large or small bowl.
Flat rice noodles stir fried with Thai broccoli and eggs in a light brown sauce.
Sauteed flat rice noodles with beef, onions, tomato, carrots and green onion. Hot and spicy.
Hot and spicy.
Flat rice noodles stir fried with basil, onions, bell peppers and Thai hot peppers.
Served with fresh pineapple.
Tender udon noodles and vegetables in a clear flavorful broth.
Tender soba noodles and vegetables in a clear flavorful broth.
Sauteed flat rice noodles with beef, onions, tomato, carrots and green onion.
Served with ground chicken or pork.
On hot plate with seafood.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Bean curd.
Tuna.
Egg.
Mackerel.
Octopus.
Salmon roe.
Sweet shrimp.
Striped bass.
Yellowtail.
Eel.
Squid.
Shrimp.
Salmon.
Red clam.
Crab stick.
Fish roe.
Red snapper.
6 pieces of various sushi and a California roll.
8 pieces of sushi and a tuna roll.
12 pieces of assorted raw fish.
16 pieces of assorted raw fish.
6 pieces each of sushi and sashimi and a California roll.
Tuna, yellowtail, salmon and salmon avocado roll.
4 pieces each of tuna, salmon and yellowtail.
Assorted raw fish over a bed of seasoned sushi rice.
8 pieces of unagi over a bed of seasoned sushi rice.
10 pieces of sushi, 12 pieces of sashimi and 2 rolls chosen by the sushi chef.
15 pieces of sushi, 21 pieces of sashimi, spicy tuna roll, California roll and a rainbow roll.
12 pieces of assorted sushi, 28 pieces of assorted sashimi, spicy tuna roll, California roll, rainbow roll and a red parrot roll tobiko and spicy mayonnaise.
Kani, cucumber and avocado.
Spicy kani, cucumber, avocado and pear. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salmon, avocado and cucumber.
Asparagus, avocado and cucumber.
Sea scallops, spicy mayo and cucumber. Hot and spicy.
Ebi, spicy mayo and crunch. Hot and spicy.
Smoked salmon with cream cheese.
Japanese pickled veggies and lettuce.
Shrimp, lettuce, cucumber and Japanese Mayonnaise
Mango, tuna, and avocado with rice paper.
Salmon, cream cheese and scallions. Hot and spicy.
Jumbo crab meat, tobiko and avocado. Spicy.
JB roll tempura battered and fried with eel sauce, spicy mayo and sprouts on top. Hot and spicy.
A California roll topped with hot baked seafood.
Soft shell crab tempura, tobiko, avocado and cucumber.
Spicy tuna inside then topped with avocado. Hot and spicy.
California roll topped with assorted new fish and avocado.
Eel and cucumber inside, topped with avocado and tobiko.
Tuna, salmon, and yellowtail wrapped in a thin sheath of cucumber. No rice.
Tuna, salmon, avocado, cucumber and wasabi topped with multicolored tobiko. Hot and spicy.
Lobster tempura, asparagus and cream cheese topped with avocado, tobiko, spicy mayo and eel sauce. Hot and spicy.
Shrimp tempura, spicy kani and cream cheese wrapped with soy paper and topped with spicy mayo and eel sauce. Hot and spicy.
Tuna, cream cheese, eel, avocado and tokibo tempura battered and golden fried.
Spicy Tuna and spicy salmon wrapped with avocado, topped with Japanese sprouts, Tempura crunch and tobiko Hot and spicy.
Tempura shrimp and cucumber inside; topped with eel, avocado, tobiko and eel sauce.
Spicy tuna and tempura crunch on the inside, topped with spicy yellowtail. Hot and spicy.
Shrimp tempura inside, topped with steamed slices of fresh lobster.
Eel, asparagus and avocado inside, topped with sweet and fresh mango.
Jumbo crabmeat, avocado inside, topped with seared sea scallops. Hot and spicy.
Spicy tuna and jalapenos inside, topped with seared tuna and Japanese mayo. Hot and spicy.
Crispy calamari, jalapenos and avocado on the inside, topped with spicy tuna. Hot and spicy.
Shrimp tempura, cucumber and avocado inside, topped with spicy scallops and crunch. Hot and spicy.
Maine lobster, avocado and mango inside, topped with spicy tuna and spicy sauce. Hot and spicy.
Inside with Tempura Shrimp, cucumber, avocado, Jalapeño pepper, outside with seared white tuna, topped with 3 kind of chef special sauce. Hot and spicy.
Lobster, Cucumber, Avocado, & Jalapeño peppers inside. Topped with seared white tuna and 3 special sauces.
Tempura Shrimp and asparagus roll that has been tempura battered, tried until golden and topped with spicy chopped tuna. Hot and spicy.
Spicy Salmon topped with Tuna and Salmon sashimi
Tuna, Kani Stick, Avocado and Tobiko
Eel and Avocado inside, topped with smoked salmon and spicy Philadelphia cream cheese
Fried whitefish, Kani Stick, tamago, tobiko and spicy mayo. Hot and spicy.
Side order.
With entree.
Served with onion rings.
Served with onion rings.
Served with rice, salad with ginger dressing, 4 pieces of California roll and choice of soup.
Piping hot sticky rice topped with decadent coconut cream and served with fresh ripe mangoes.
Tempura battered and fried bananas, creamy vanilla ice cream topped off with swirls of hot fudge, caramel and a dollop cf whipped cream.
Ice cream wrapped in sweet rice dough and 2 per order.
Choice of decadent lava cake, lavish chocolate ganache cake, scrumptious carrot cake or creamy ricotta cheesecake. Served with vanilla ice cream.
Delicious fried mini mango spring rolls served with mango ice cream.
Ice cream wrapped up in sweet cake, tempura battered, flash fried to golden perfection and smothered in delicious sauces.
Menu for Red Parrot Asian Bistro provided by Allmenus.com
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