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Fish Head Cantina
Grilled steak, grilled peppers, and cheddar jack cheese wrapped and deep-fried. Served with jalapeno ranch dipping sauce.
Smoked ham, chorizo, and cheddar jack cheese in a grilled garden spinach flour tortilla. Served with guacamole, sour cream, and pico de gallo on the side.
Grilled marinated chicken, corn, black beans, and cilantro rice wrapped in a flour tortilla and topped with cheddar jack cheese, tomatillo cream sauce, a drizzle of avocado cream, fresh pico de gallo, and cilantro. Served with house-made ranchero sauce on the side.
Panko breaded, fried mussels and sweet potatoes. Served with eel sauce and garlic ponzu sauce for dipping.
Tuna, cream cheese, jalapeno, and cucumber inside. Topped with crab stick, wasabi mayo, machado sauce, and red massago.
Buttery and moist inside, slightly crunchy outside. Served with caramel and whipped cream on the side.
Half MD crab vegetable, and half cream of crab soup
Served with Guinness cheese dip and stout mustard dipping sauce.
Served with our famous honey mustard
Basket of fresh made tortilla chips, with slasa, guacamole, and spicy white queso on the side.
Our spicy triple cheese crab dip over crispy tater tots
10pcs. of our one-of-a-kind wings served with carrots, celery, and your choice of ranch or bleu cheese dressing.
Fresh made tortilla chips with house-made pico de gallo, black bean & corn salsa, jalapenos, and chef's queso. With guacamole, and sour cream on the side.
Cajun seasoned grilled flank steak with onions, and mushrooms in a bourbon au jus. With chipotle mayo dipping sauce.
Hearts of romaine, and freshly grated parmesan topped with croutons and our creamy Caesar dressing on the side.
Fresh garden greens, grilled marinated chicken breast, bacon crumbles, hard-boiled egg, tomatoes, shredded carrots, and bleu cheese crumbles with balsamic vinaigrette on the side.
Fresh garden greens, tomatoes, onions, mushrooms, cucumbers, shredded carrots, hard-boiled egg, croutons, and shredded cheddar jack cheese with your choice of dressing on the side.
Fresh garden greens, tomatoes, cucumbers, onion, pepperoncinis, black olives, and feta crumbles. Served with our feta vinaigrette dressing on the side.
Fresh spinach, grilled marinated flank steak, bacon crumbles, hard-boiled egg, mushrooms, and bleau cheese crumbles. Served with warm mustrad bacon vinaigrette on the side.
Grilled chicken, black bean and corn salsa, and pico de gallo inside of a GIANT cajun seasoned flour tortilla. Served with house-made pico de gallo and sour cream on the side.
Cheddar jack cheese, tomato, and onion inside of a GIANT flour tortilla. Served with house-made pico de gallo and sour cream on the side.
Cheddar jack cheese, tomato, and onion inside of a GIANT flour tortilla. Served with house-made pico de gallo and sour cream on the side.
Grilled chicken, black beans, corn, jalapenos, and a blend of cream, cotija, and cheddar jack cheeses on a GIANT grilled flour tortilla. Served with house-made pico de gallo and sour cream on the side.
Philly-style steak, gulf shrimp, bell peppers, grilled onion, and cheddra jack cheese on a GIANT grilled flour tortilla. Served with house-made pico de gallo, and sour cream on the side.
Deep fried white fish topped with iceberg lettuce, pico de gallo, cheddar jack cheese and jalapeno sour cream on two large flour tortillas.
Blackened gulf shrimp, iceberg lettuce, pico de gallo, cheddar jack cheese, and avocado on two large flour tortillas.
Iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.
Grilled marinated flank steak, chili rub, cucumber salsa and chipotle mayo on two large flour tortillas.
Iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.
Blackened rockfish tenders, with iceberg lettuce and mango salsa on two large flour tortillas.
Iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.
Blackened chicken breast, grilled onions, chipotle mayo, bacon, and smoked gouda cheese on grilled Texas-Style toast
Our famous crab dip sits atop grilled marinated chicken covered with cheddar cheese and topped with bacon. Served with lettuce and tomato on a brioche roll
House-smoked turkey or roast beef, bacon, lettuce, and tomato piled three-stories-high on toasted white bread.
Slow-cooked corned beef brisket, sauerkraut, thousand island dressing, and melted Swiss cheese on grilled Texas-style rye bread.
Made with jumbo lump blue crab and a lot of Baltimore pride! This isn't the fake blue crab meat that others try to pass off as the real thing. Served with lettuce and tomato, on a brioche roll with a side of tarter sauce
Tender roast beef, grilled mushroomns and onions, horseradish sauce, and Boursin cheese on a toasted sub roll . Served with an Au Jus side.
Diced grilled chicken breast, sautéed onions and melted provolone cheese served on a grinder sub roll
House specialty! Gulf shrimp salad, Old Bay mayo, lettuce, and tomato on a brioche bun.
Grilled chicken breast, sauteed onions, and provolone cheese on a toasted sub roll.
Beer battered rockfish, melted Amercian cheese, tartar sauce, lettuce, and tomato on a brioche bun.
Thinly sliced marinated steak, grilled onion, mushrooms, and a blend of mozzzarella, provolone, and parmesan cheeses with sundried tomato pesto stuffed into a grilled pita shell.
Our famous chicken tenders tossed in our "pretty darn hot" sauce with lettuce, tomato, and bleu cheese dressing in a sun-dried tomato flour tortilla.
Grilled marinated chicken breast, parmesan cheese, romaine lettuce, and tomato with creamy Caesar dressing wrapped in a flour tortilla.
Grilled marinated chicken breast, feta cheese, lettuce, tomato, cucumbers, and kalamata olives with traditional Greek dressing wrapped in a garden spinach flour tortilla.
MD-style fried crab cake, shrimp salad, bacon, lettuce, and tomato wrapped in an Old Bay flour torilla.
Grilled marinated flank steak, gulf shrimp, lettuce, tomato, and mayo wrapped in an Old Bay flour tortilla.
Grilled marinated steak with bacon crumbles, cheddar cheese, horseradish sauce, lettuce, and tomato wrapped in an Old Bay flour tortilla.
1/2lb. Angus beef patty with your choice of cheese, bacon, lettuce, and tomato on a brioche bun.
1/2lb. Angus beef patty topped with house-made pico de gallo, pepper jack cheese, gaucamole, fried jalapenos, and jalapeno mayo on a brioche bun.
1/2lb. Angus beef patty topped with and over-easy egg, hashbrowns, and American cheese on a brioche bun.
1/2lb. Angus beef patty topped with caramelized onion, and melted Boursin cheese on Texas-style rye toast.
Our signature 1/2 lb burger halved, smashed, then cooked to medium well on our griddle. Served with Cooper cheese, bacon, red onion, pickles, and chipotle mayo on a toasted Brioche roll.
1/2lb. Angus beef patty topped with pulled pork, bacon, cheddar cheese, an onion ring, and house-made BBQ sauce on a brioche bun.
1/4lb. Angus patty with Old Bay chips
Grilled chicken, hearts of romaine, and freshly grated parmesan topped with croutons and our creamy Caesar dressing on the side.
(2) Chicken Tenders with Old Bay chips and honey mustard on the side
Grilled chicken, fresh garden greens, tomatoes, onions, mushrooms, cucumbers, shredded carrots, hard-boiled egg, croutons, and shredded cheddar jack cheese with your choice of dressing on the side.
1/4lb. Philly Cheesesteak with Old Bay chips
Small version of our classic
6pcs. Thinly sliced red snapper with cilantro, scallions, and yuzu ponzu sauce
4oz. Seared tunawith wasabi mayo, eel sauce, and scallions
Seaweed Salad
6pcs. Thinly sliced yellowtail with cilantro, scallions, and yuzu ponzu sauce
Yellowtail and Scallions
Tempura fried shrimp, kanikama, cucumber, avocado, spicy mayo, and eel sauce
Real Blue Crab, cucumber, and avocado
Kanikama, cucumber, and avocado
Smoked salmon, cream cheese, and avocado rolled, panko breaded and deep-fried. Topped with sesame dressing and eel sauce
Smoked salmon, cream cheese, and avocado
Crunchy salmon skin with cucumber,scallion, and eel sauce
Mixed greens, cucumber, avocado, asparagus, carrots, and yellow radish
Fried sweet potato with an agave nectar drizzle
Cucumber, avocado, cream cheese, and scallions
Tempura fried salmon, cream cheese, and jalapeno inside. Gulf shrimp, stuffed with spicy tuna, tempura fried and topped with sesame dressing, eel sauce, and Machado sauce outisde.
Blue crab and avocado inside topped with seared spicy tuna, eel sauce, and scallions
Fried calamari, cream cheese, jalapeno, cilantro, and spicy mayo insdie topped with crunchy tempura flakes and eel sauce.
Shrimp tempura, cucumber, and avocado inside topped with eel, avocado, and eel sauce
Shirmp tempura, cucumber, and avocado inside topped with white tuna, eel sauce, tempura flakes, and scallions
Tempura shrimp, cream cheese, avocado, jalapeno, cucumber, and spicy mayo inside topped with sesame dressing tempura flakes and eel sauce
Spicy salmon, cucumber, and tempura shrimp inside topped with red snapper, wasabi mayo, eel sauce, and scallions
A giant roll stuiffed with kanikama, ebi shrimp, avocado, cucumber, and tomago
Spicy salmon, cucumber, and jalapeno inside topped with tuna, sesame dressing, and eel sauce
Spicy Tuna and avocado inside topped with salmon and spicy mayo
California roll inside topped with shrimp, tuna, salmon, yellowtail, and white fish
Tempura shrimp, lump crab meat, and jalapeno inside topped with thinly sliced avocado, wasabi mayo, and spicy mayo
Tempura shrimp, spicy shrimp mix, and jalapeno inside topped with tuna, white tuna, sesame dressing, and eel sauce.
Tempura fried yellowtail , jalapeno, and avocado inside topped with fried calamari, spicy mayo, eel sauce, sesame dressing, red tobiko, tempura flakes, and scallions
Spicy shrimp mix, cucumber, and sweet egg inside topped with seared white tuna, wasabi mayo, and orange tobiko
Tempura shrimp, cucumber, and spicy shrimp inside topped with ebi shrimp, shrimp salad, Old Bay mayo, and scallions
Fried shoft shell crab, cucumber, avocado, cream cheese, kanikama, and spicy mayo inside topped with massago and eel sauce
Spicy crab, cream cheese, and avocado rolled, battered and deep fried. Topped with spicy tuna, sesame dressing, habanero massago, and eel sauce
Spicy tuna, cucumber, and avocado inside topped with white tuna, spicy mayo, tempura flakes, and habanero massago
Jumbo lump crab meat, asparagus, and jalapeno inside. Old Bay mayo, and crispy bacon crumbles outside
Cream cheese, tempura shrimp, and jalapeno inside. Teriyaki chicken and eel sauce outside
Our famous fried crab cake, Old Bay mayo, cream cheese, and avocado inside. Thinly sliced jalapeno and spicy eel sauce outside.
Spicy crab mix, spicy tuna, tempura shrimp, cucumber, avocado, cilantro, and sesame dressing wrapped up burrito style in soy paper
Tempura shrimp, cream cheese, avocado, and jalapeno inside. topped with Old Bay crab mix and cheddar then baked and finished with eel sauce, red tobiko, and scallions
Cream cheese, tempura shrimp, and jalapeno inside. Teriyaki salmon and eel sauce outside
Grilled steak inside, tempura shrimp, spicy mayo, and A-1 steak sauce outside
Menu for Fish Head Cantina provided by Allmenus.com
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