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Your choice of cheese.
Bacon, sausage, ham and mozzarella cheese.
Ham, onion, green pepper and cheddar Jack cheese.
Fresh tomato, mushroom, onions and green pepper.
2 scrambled eggs, your choice of bacon, sausage or scrapple, fresh pico de gallo and cheddar Jack cheese wrapped in a flour tortilla.
2 fried eggs, tater tots, fresh pico de gallo, black bean and corn salsa and cheddar Jack cheese wrapped in a flour tortilla.
2 scrambled eggs with fresh mushroom, tomato, onion, green pepper and shredded cheddar Jack cheese.
2 eggs any style, bacon, sausage, scrapple and American cheese on a toasted sub roll. Served with crispy tater tots.
Philly style chopped steak with fried onions, 2 eggs any style and American cheese on a toasted sun roll. Served with crispy tater tots.
Our homemade creamed chipped beef served over white toast with 2 eggs any style.
Our homemade corned beef hash served with 2 eggs any style.
2 eggs any style with your choice of bacon, sausage or scrapple, Texas toast and a side of our famous tots.
3 buttermilk biscuits topped with our homemade sausage country gravy, cheddar Jack cheese and scallions.
2 fried eggs with your choice of bacon, sausage or scrapple topped with American cheese on Texas toast. Served with a side of our famous tots.
Served with maple syrup and butter.
Triple cheese crab dip slathered over tasty tots.
Your choice of Guinness cheddar dip or stout mustard dipping sauce.
Served with our famous honey mustard. Buffalo or BBQ them, too!
Freshly made tortilla chips, homemade pico de gallo, corn and black bean salsa, jalapenos, black olives and melted cheddar-Jack cheese topped with a dollop of guacamole and sour cream.
Salsa, guacamole and spicy white queso dip.
Cajun seasoned grilled flank steak, covered with onion, mushrooms and bourbon au jus. Served with chipotle mayo sauce.
Seared tuna served with wasabi mayo, eel sauce, and scallions.
Thinly sliced yellowtail with cilantro, scallions, and yuzu ponzu sauce.
Fresh garden greens, tomatoes, onions, mushrooms, cucumbers, shredded carrots and a hard boiled egg topped with croutons and shredded cheddar-Jack cheese. Served with dressing of your choice.
Fresh garden greens, tomatoes, cucumbers, onions, pepperoncinis, Kalamata black olives and feta cheese served with feta cheese vinaigrette dressing.
Harts of romaine and fresh-grated Parmesan cheese served with our creamy Caesar's dressing and topped with croutons.
A huge tostada bowl filled with garden greens, onions, tomatoes, black olives and topped with our chili con carne, cheddar cheese and sour cream.
Fresh garden greens, tomatoes, shredded carrots, grilled marinated chicken, bacon, hard boiled egg and blue cheese crumbles served with sundried tomato vinaigrette dressing.
Fresh spinach, mushrooms, blue cheese crumbles, bacon and hard boiled egg and grilled marinated flank steak served with warm mustard bacon vinaigrette dressing.
Made with genuine blue crab meat and a lot of Baltimore pride! This isn't the fake blue crab meat that others try to pass off as the real thing. Served with lettuce, tomato and tartar sauce on a brioche bun.
House specialty. Large whole gulf shrimp seasoned with our Old Bay mayo and served with lettuce and tomato on a brioche roll.
Beer battered rock, melted American cheese, tartar sauce, lettuce and tomato on a brioche roll.
House-smoked turkey, smoked Gouda cheese, bacon, coleslaw and chef Matt's BBQ pilled high on a toasted brioche roll.
Grilled blackened Cajun chicken topped with jalapenos, bacon and provolone cheese with lettuce and tomato on a brioche roll.
Our famous crab cake sits atop grilled marinated chicken, covered with provolone cheese. Served with lettuce and tomato on a brioche roll.
1/2 lb. of thinly sliced marinated rib eye, sauteed onions and melted provolone cheese served on a grinder sub roll.
Tender roast beef, grilled mushrooms and onions, horseradish sauce and melted boursin cheese served on a grinder sub roll with a side of au jus.
Slow cooked corned beef brisket, sauerkraut, 1000 Island dressing and melted Swiss cheese served on thick Texas-style rye bread.
Boar's Head turkey (or roast beef), bacon, lettuce and tomato piled 3 stories high on toasted white bread.
It's naked except for lettuce and tomatoes.
Pulled braised pork, bacon, onion rings, cheddar cheese and house-made BBQ sauce.
Our famous crab cake, provolone cheese, lettuce, tomato and Old Bay mayo.
Over-easy egg, hash browns, bacon and American cheese.
Caramelized onions and melted boursin cheese, piled high on toasted Texas-style rye bread.
Pico de gallo, pepper-Jack cheese, guacamole, jalapeno mayo and deep fried jalapenos.
Grilled marinated chicken, Parmesan cheese, romaine lettuce, tomato and classic Caesar dressing folded in a flour tortilla.
Our famous chicken tenders tossed in Buffalo sauce, bleu cheese, lettuce and tomato folded in a sun-dried tomato tortilla.
Grilled marinated flank steak, bacon, cheddar cheese, horseradish sauce, lettuce and tomato folded in an Old Bay tortilla.
Grilled marinated flank steak, grilled gulf shrimp, lettuce, tomato and mayo folded in an Old Bay tortilla.
Grilled marinated chicken, Kalamata olives, feta cheese, cucumbers, lettuce, tomato and Greek dressing folded in a garden spinach tortilla.
Our famous Maryland crab cake, lettuce, tomato and Old Bay mayo folded in an Old Bay tortilla.
Fresh spinach, cucumbers, tomatoes, onions, mushrooms, carrots, tofu and sun-dried tomato vinaigrette dressing folded in a garlic pest tortilla.
Yellowtail and scallion.
Kanikama, cucumber and avocado.
Cooked. Eel and cucumber.
Smoked salmon, cream cheese and avocado.
Cooked. Smoked salmon, cream cheese and avocado panko battered and deep fried. Topped with sesame dressing and eel sauce.
Cooked. Crunchy salmon skin with cucumber, scallion and eel sauce.
Cooked. Tempura fried shrimp, kanikama, cucumber, avocado and spicy mayo with eel sauce.
Our traditional California roll where blue crab meat is substituted for the traditional kanikama (crab stick)
Our traditional California roll where snow crab meat is substituted for the traditional kanikama (crab stick).
Mixed greens, cucumber, avocado, asparagus, carrots and yellow radish.
Deep fried sweet potato and agave nectar
Cooked. Deep fried soft shell crab with cucumber, avocado, cream cheese, kanikama and spicy mayo topped with masago and eel sauce.
Cooked. Shrimp tempura, cucumber and avocado topped with eel, avocado and eel sauce.
Spicy crab, cream cheese and avocado rolled and tempura fried, spicy tuna, sesame dressing, eel sauce and habanero massage.
California roll topped with gulf shrimp, tuna, salmon, yellowtail and white fish.
Cooked. Fried calamari, cream cheese, jalapeno, cilantro and spicy mayo topped with crunchy tempura flakes and eel sauce.
Spicy tuna and avocado topped with salmon and spicy mayo.
Cooked. Tempura shrimp, cream cheese, avocado, jalapeno, cucumber and spicy mayo topped with sesame dressing, crunchy tempura flakes and eel sauce.
Tempura fried yellowtail, jalapeno and avocado topped with fried calamari with spicy mayo, eel sauce, sesame dressing and red tobiko.
Tempura fried salmon, cream cheese and jalapeno topped with gulf shrimp stuffed with spicy tuna then tempura fried, sesame dressing, eel sauce and machado sauce.
A giant roll stuffed with kanikama, ebi shrimp, avocado, cucumber and tamago (sweet egg).
Cooked. Tempura shrimp, cucumber and spicy shrimp topped with ebi shrimp, shrimp salad (The House Special) and Old Bay mayo.
Cooked. Tempura shrimp, fresh jumbo lump crab meat and jalapeno topped with thinly sliced avocado, spicy mayo and wasabi sour cream.
Tempura shrimp, spicy shrimp mix and jalapeno topped with thinly sliced Fresh tuna, white tuna, sesame dressing and eel sauce.
Tempura shrimp, cream cheese, avocado and jalapeno topped with Old Bay crab mix and cheddar cheese. It is then baked and topped with eel sauce and red tobikko.
Spicy crab mix, spicy tuna, tempura shrimp, cucumber, avocado, cilantro and sesame dressing wrapped in soy paper.
Inside: Tempura shrimp, cucumber, and avocado. Outside: Crawfish salad, baked and topped with eel sauce, tempura flakes, and scallions.
Inside: Snow Crab, and avocado Outside: seared spicy tuna, eel sauce, and scallions.
Cooked. Grilled steak topped with tempura shrimp, spicy mayo and A-1 sauce.
Cooked. Cream cheese, tempura shrimp and jalapeno topped with teriyaki-style salmon.
Cooked. Cream cheese, tempura shrimp and jalapeno topped with teriyaki-style chicken.
Cooked. Our famous crab cake tempura battered and fried with Old Bay mayo, cream cheese and avocado topped with thinly sliced jalapeno and spicy eel sauce.
Cooked. Jumbo lump crab meat, asparagus and jalapeno topped with Old Bay mayo and crispy bacon crumbles.
Our 1 of a kind jumbo wings are served with carrots, celery and ranch or blue cheese dressing.
Grilled marinated chicken, black bean and corn salsa and pico de gallo in a Cajun seasoned flour tortilla.
Feta cheese, spinach, mushroom, onions, tomatoes and grilled marinated chicken.
Braised Pulled Chicken, shredded iceberg lettuce, pico de gallo, cheddar-Jack cheese and sour cream.
Braised pulled pork, shredded iceberg lettuce, pico de gallo, cheddar-Jack cheese and sour cream.
Taco seasoned ground beef, shredded iceberg lettuce, pico de gallo, cheddar-Jack cheese and sour cream.
Seasoned blackened gulf shrimp, pico de gallo, avocado, cheddar-Jack cheese and shredded iceberg lettuce.
Grilled marinated flank steak, chili rub, cucumber salsa and chipotle mayo.
Iceberg lettuce, red onion, cheddar cheese, pico de gallo and chipotle mayo.
Tender blackened rockfish topped with shredded lettuce and mango salsa.
Deep fried white fish topped with shredded iceberg lettuce, pico de gallo, cheddar-Jack cheese and jalapeno sour cream.
Add additional cheese (excludes queso)
Menu for Fish Head Cantina provided by Allmenus.com
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