Ahi tuna, avocado, cucumber, mango, water bathed onion, stacked high and served with wasabi cream sauce and pita chips.

Table side marinated in fresh citrus, with ahi tuna, avocado, diced Roma tomato, water bathed onion, mango.

Filet mignon, water bathed red onion, capers, fresh parsley, dijon, olive oil, Worcestershire, served with toasted sourdough baguette.

Classic shrimp cocktail served on ice with house-made cocktail sauce.

Dry sherry, red wine, mushroom stock, sauteed onion, gruyere, toasted sourdough.

Shaved parm, cherry tomato, pine nuts, olive oil or balsamic vinegar drizzle.

Grilled filet mignon on top a fresh organic house salad, with choice of dressing, rosemary fries all on one plate.

Grilled romaine, shaved parm, house crouton, house caesar.

Fresh organic spring mix, shaved carrot, Roma tomato, pickled red onion, choice of dressing.

Chunky avocado spread, shallots, olive oil, lemon zest, pickled onion, toasted sunflower bread.

Served with artifact beer cheese or spicy dijon mustard sauce.

Thick cut rosemary fries, gouda cream sauce, cheese curd, bacon chives.

Honey sriracha, maple bourbon bacon bbq, buffalo, hot.

House-made with tomato, basil, garlic, extra virgin olive oil on a toasted baguette.

Chef's choice seasonal hummus served with carrot, celery sticks and pita chips.

Mussels sauteed with white wine, butter, shallots, garlic, topped with chives and served with toasted sourdough.

Lightly battered and fried cauliflower, sweet Thai chili sauce.

Fresh made to order chicken tenders, rosemary fries, sweet baby rays or honey dijon dipping sauce.

8oz hand-ground brisket, ribeye, and short rib, arugula, pickled onion, Roma tomato, thick-cut bacon, artifact sauce, gruyere cheese, on a poppy seed bun.

Beyond beef vegan patty, arugula, roma tomato red onion, mayo.

6oz hand shaped patty, arugula, Roma tomato, red onion, mayo, on a potato roll, add what you like.

Two 6oz hand-shaped patties, thick-cut bacon, gouda, crispy onion, maple bourbon bbq sauce, on potato roll.

Balsamic and lime marinated portobello, cheese, roma tomato, olive oil, spinach, vegan mayo.

Marinated and fried chicken, pepper jack cheese, house-made ranch, thick-cut bacon.

Fresh mozzarella, basil, Roma tomatoes, and a balsamic reduction.

Shaved ribeye, melted mozzarella, mushrooms, onions, roasted red peppers.

5oz jumbo lump crab cake, toasted brioche, arugula, Roma tomato, old bay remoulade.

Our signature hot stone method for 2 people filet mignon or ahi tuna served with smashed then seasoned potatoes.

Ahi tuna steak pan seared and seasoned, topped with fresh made Asian slaw, on wasabi mashed potatoes.

Penne pasta, traditional spicy tomato sauce, basil, arugula garnished with parmesan.

Portuguese style chicken breasts in piri-piri garlic lime marinade, mashed potatoes, daily vegetable.

Coffee rubbed filet mignon served with peppercorn cream sauce, rosemary fries, with an arugula salad.