Sushi grade blackened tuna with Asian slaw and a wasabi dipping sauce.

Hand battered and lightly fried with homemade marinara sauce.

Plump juicy fresh wings marinated, then fried served mild, hot, or old bay.

1-2 pound of shrimp served with our blend of seafood spices.

Creamy loaded with crab and artichoke with toasted baguettes.

Prince edward island mussels, served in a white wine or red sauce.

Fresh lightly coated and flash fried. Best you've ever tasted.

Mid-neck clams served in a delicious clam stock.

Local favorite loaded with lump crab, made fresh with natural ingredients.

Fresh strips of clam lightly floured and fried golden brown, topped with banana pepper rings.

Baby spinach, roasted peppers, beans, portabella mushroom, Romano cheese and Italian dressing.

Crisp iceberg lettuce, tomatoes, bacon, red onion and blue cheese crumbles. Drizzled with our homemade balsamic vinaigrette dressing.

Crisp mixed field greens, hearts of palm, artichoke hearts, tomato and cucumber tossed with our balsamic vinaigrette.

Crisp hearts of romaine, garlic croutons, pecorino-Romano grated cheese and our homemade caesar dressing.

Blackened tuna sliced and served over a bed of mixed greens with cucumber, tomato and your choice of dressing.

A delicious lemon, garlic, white wineand butter sauce served over linguini.

A homemade marinara with a hint of cream and a touch of spirits, a family favorite.

Made in classic al fredo style, creamy and great with an add on.

A delicious lemon, garlic, white wineand butter sauce served over linguini.

A delicious lemon, garlic, white wineand butter sauce served over linguini.

Made with fresh, wild top neck clams choose a delicious white or spicy red sauce.

Broiled with our family crab topping.

Chicken breast topped with jumbo lump crab and old bay cream sauce.

Our rib eye topped with jumbo lump crab and smothered with a crab and swiss fondue.

Broiled with our family crab topping.

Award winning 1-2 pound of jumbo lump crab broiled with our special blend of spices.

Angus Beef tenderloin tips and shrimp blackened with sauteed onions, green and red peppers, topped with shredded cheddar cheese.

Two tacos with blackened tilapia, shredded cabbage and chipotle aioli spread.

Plump, marinated fresh chicken served with cheddar, bacon, lettuceand tomato.

1-2 lb. of choice lean ground beef made fresh with a family recipe of seasonings, topped with cheese, lettuceand tomato.

Breaded chicken strips, lightly fried, tossed in our homemade buffalo sauce, with ranch dressing, lettuceand tomato.

Fresh, grilled chicken seasonedand tossed with mayo, topped with lettuce and tomato served as a wrap or choice of roll, white or wheat bread.

Juicy marinated portabella, fresh mozzarella, homemade roasted red peppers with a balsamic reduction.

Angus Beef and melted cheese served on toasted hoagie roll.

Certified Angus Beef. Marbled, tender and flavorful.

1-2 pound choice lean fresh ground beef handmade with our family recipe of seasonings, topped with cheese, lettuceand tomato.

Marinated chicken breast, mushrooms, onions, artichoke hearts, mozzarella, spinach with a lemon cream sauce on toast.

Plump, juicy, marinated, seasonedand grilled.

8 ounces of aged certified Angus Beef. Our most tender steak. 8 ounces of aged certified Angus Beef. Our most tender steak.

Certified Angus Beef. Well-marbled for peak flavor.

Our filet mignon with a jumbo lump crab cake and a 6-ounce lobster tail.

Our filet mignon paired with a jumbo lump crab cake.

Our filet mignon paired with a 6-ounce lobster tail.

Grilled to perfection served with bacon, lettuce and tomato.

1-4 lb. of jumbo lump crab meat mixed in our special blend of seasoning.

Fresh ahi tuna salad tossed with mayo and celery as a sandwich or over a bed of mixed greens.

Wrap or choice of roll, white or wheat bread with lettuce and tomato.

A trio of steamed snow crab legs, shrimp and clams served with drawn butter and cocktail sauce.

A trio of freshly breaded flounder, jumbo shrimp and jumbo oysters fried golden brown.