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Mushroom caps stuffed with our recipe crab meat blend topped with swiss cheese and baked to perfection.
3 large 1-2 moons the finest Italian mozzarella cut and covered in Italian seasoned bread crumbs and fried to a rich golden brown color and served with our homemade marinara sauce.
Deep fried, hand breaded onion rings. Served with honey mustard.
Caramelized onions simmered in rich brown stock and sherry wine topped with croutons, provolone and swiss cheese, then oven baked.
One pound tossed in marinara or garlic butter.
One pound tossed in marinara or garlic butter.
Fried calamari served with our homemade marinara sauce.
Beer battered fries topped with white truffle oil and parmesan chees
Our broiled jumbo lump crab cake served on a kaiser roll with lettuce, tomato and pickles.
Charbroiled certified angus beef burger served on a kaiser roll with choice of American swiss or provolone cheese, lettuce, tomato, onion and pickle.
Slow roasted turkey with sauerkraut and swiss cheese on grilled rye bread with a side of thousand island dressing. Served with a pickle.
Chipped certified angus corned beef with sauerkraut and swiss cheese on grilled rye bread with a side of thousand island dressing served with a pickle.
Charbroiled chicken breast served on a kaiser roll with lettuce, tomato onion and pickle.
Broiled haddock served on a kaiser roll with lettuce, tomato and pickle.
6 oz chicken breast marinated in an Asian style marinade and grilled.
6 oz chicken breast sauteed with lemon, garlic, green onions and white wine.
A grilled 6 oz chicken breast served with sauteed mushrooms, onions and peanut honey mustard sauce finished off with bacon and provolone cheese.
Chicken tenderized and rolled 6 oz chicken breast wrapped in bacon then grilled finished in oven with sweet baby ray's Barbeque sauce.
A comforting Italian classic made with sauteed 6 oz chicken breast. Lemon butter and capers.
6 oz chicken breast stuffed with fresh spinach and cream cheese. Coated in panko bread crumbs and baked to perfection.
Well aged beef encrusted with our special blend of herbs and spices slow roasted and served with au jus and horseradish sauce.
8 oz choice black angus beef tenderloin aged to perfection for flavor and tenderness. The aristocrat of steaks will be sure to delight your taste buds.
12 oz cut of the steak lover's choice, a hearty steak with robust flavor grilled to your liking.
8 Ounces fresh cut of top sirloin seasoned and prepared especially for you.
Tender, juicy, fall off the bone baby back ribs in barbecue sauce.
We take our aged angus beef and hand carve into tips, coat it with a mixture of parmesan cheese and fresh cracked black pepper and pan seared to your liking served with bearnaise sauce.
8 Ounces charbroiled to your liking.
8 oz choice black angus beef tenderloin aged to perfection for flavor and tenderness served with bearnaise sauce aristocrat of steaks will delight your taste buds.
12 Ounces of certified angus beef grilled to your liking and seasoned with savory spices.
Cakes this house specialty is a local favorite 4 oz of jumbo lump crab meat gently tossed in a rich Maryland style dressing and broiled or fried until golden brown twin.
Delightfully seasoned lump crab meat blended with our rich house recipe imperial sauce and baked to perfection.
3 jumbo shrimp. North Atlantic haddock 3 broiled scallops and our crab cake, broiled to perfection.
10 oz flounder fillet stuffed with our house specialty crab meat blend. Seasoned with lemon, butter and paprika then broiled.
Succulent shrimp prepared-fried hand breaded or battered, grilled. Blackened or tossed in garlic butter.
Harvested in the north Atlantic seasoned with white wine lemon butter and broiled.
Seasoned with white wine, lemon butter and paprika pan seared or broiled.
5 succulent scallops wrapped in bacon, coated in a tangy thai sauce and baked to perfection.
Baked delicate white fish in a light butter crumb seasoning.
Seasoned with lemon pepper then pan seared, topped with sweet bourbon glaze. For those who like it spicy, try our blackened salmon.
Creamy filling with delicate crab meat and spinach and layered with lasagna noodles and alfredo sauce.
Hand breaded seasoned chicken breast pan fried topped with our home made marinara sauce and mozzarella cheese over angel hair.
Large shrimp sauteed, served over creamy rich alfredo sauce and fettuccine.
Meatballs served with our marinara sauce, over angel hair.
Sauteed chicken breast with portobello mushrooms in a rich marsala wine sauce, over angel hair.
Seasoned grilled chicken served over creamy rich alfredo sauce and fettuccine.
Tender chicken breast topped with sauteed baby spinach and swiss cheese flavored bechamel over angel hair.
Whole little neck clams served your choice of new England red clam sauce or white wine clam sauce and tossed over linguine.
Mussels -served in your choice of new England red clam sauce or white wine clam sauce and tossed over linguini.
Spinach salad topped with goat cheese, dried cranberries, roasted pecans and balsamic chicken served with house vinaigrette.
3 shrimp pan seared and served with 3 shells stuffed with ricotta cheese and topped with a blush sauce.
Fresh Prime Rib, diced tomatoes. Lettuce, cilantro, avocado sour cream and salsa Verde.
Tuna coated with sesame seeds and quickly seared and served rare.
Grilled Prime Rib topped with blue cheese served with homemade potato chips.
Menu for Fireside Restaurant & Lounge provided by Allmenus.com
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