Black rock signature. Soft pretzels served with house-made white garlic cream cheese and nacho cheese fondue served on our volcanic stone.

Black rock signature. Large shrimp sautéed in our special cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping.

Sliced andouille, sautéed peppers, and onions paired with kielbasa and sauerkraut served sizzling on our volcanic double stone with Louisiana dream sauce and stone-ground mustard.

Black rock signature recipe served with cilantro-sriracha aioli.

Vegetarian. Italian breaded mozzarella fried to perfection served with a side of ranch for dipping.

Fresh portobello mushrooms loaded with our signature crab stuffing baked to perfection, topped with a savory parmesan cheese sauce.

Vegetarian. Crispy dill pickle slices breaded and fried to perfection served with a side of chipotle mayo.

Vegetarian. A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl served with pita chips for dipping.

Lobster, garlic, mozzarella, parmesan and cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic bowl served with pita chips for dipping.

Fresh asparagus deep-fried to perfection and served with a side of chipotle mayo.

6 oz. sushi-grade ahi tuna steak served with a fresh lemon wedge, wasabi, and house soy sauce.

Tender, crispy-battered, steak cut calamari served with our signature sauce

Vegetarian. Shaved brussels sprouts flash-fried to perfection and tossed in our balsamic soy reduction.

Vegetarian. A tower of crispy onion rings served with chipotle mayo and our house bbq sauce.

Monster french onion soup lobster bisque.

Black rock signature. Vegetarian. Chopped romaine, fresh strawberries, granny smith apples, candied pecans, granola, and feta cheese tossed with our house-made apple vinaigrette.

Mixed greens with cheddar cheese, bacon, red onions, pear tomatoes, tossed with our honey mustard dressing and topped with crispy chicken.

Chopped romaine, croutons, parmesan cheese tossed with caesar dressing and topped with grilled chicken.

Vegetarian. Crisp iceberg wedge, baby pear tomatoes, red onions, bacon, and blue cheese crumbles topped with our blue cheese dressing.

Black rock signature. Vegetarian. Mixed cabbage, green onions, red peppers, cilantro, carrots, sliced almonds, rice noodles, water chestnuts, mandarin oranges and tossed with our sweet-soy vinaigrette dressing.

Entree. Sushi-grade ahi tuna in a crunchy wasabi pea crust seared rare, served atop mixed cabbage with carrots, scallions, julienne red peppers, crispy wonton strips, and tossed with our sweet-soy vinaigrette.

Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt & poppy seeds.

Topped with mozzarella cheese, tomato, red onion, chopped bacon, chives and our signature rock sauce on the side.

Spicy. Topped with cajun shrimp, andouille sausage, Louisiana dream sauce, green onion, tomato and served on a bed of rice.

Topped with our mac-n-cheese.

Black rock signature. Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion and rock sauce on a grilled brioche bun

Crispy fried chicken, cheddar cheese, lettuce, tomato, red onion and bacon, topped with our house-made honey mustard dressing, wrapped in a flour tortilla.

Haddock, beer-battered and fried until golden brown, lettuce, tomato, and tartar sauce served on a fresh sub bun.

Turkey breast, swiss cheese, tomato, bacon, lettuce, and avocado aioli, wrapped in a flour tortilla.

Black rock signature recipe served with cilantro-sriracha aioli on a butter toasted brioche bun.

Soft tortilla shells stuffed with grilled haddock, and black rock signature slaw.

Kielbasa grilled to perfection, topped with sauerkraut and mustard. Served on a fresh-baked sub bun.

Crispy hand-breaded chicken tossed in buffalo sauce, topped with blue cheese crumbles, lettuce, tomato and served on a fresh brioche bun.

Black rock signature. Four mozzarella moons fried to perfection, with grilled chicken breast, topped with pepper-jack cheese, bacon, lettuce, tomato and chipotle mayo stuffed in the middle for the ultimate sandwich.

A sandwich so unique we had to have the name trademarked! Tender steak sauteed with onion and mushroom smothered in white queso, stuffed in a tortilla and fried to perfection, served with a side of rock sauce, Louisiana dream sauce and mild cherry peppers.

Tender steak sauteed with onion and mushroom, served on a fresh-baked sub bun, served with a side of rock sauce and Louisiana dream sauce choose your cheese yellow nacho cheese, white queso cheese add on mild cherry peppers free of charge.

Petite filet of ribeye and petite manhattan new york.

4 oz. filet medallions and 6 oz. sirloin.

6 oz. signature sirloin paired with a half slab of our double sauced baby-back ribs.

6 oz. signature sirloin paired with andouille sausage.

6 oz. signature sirloin paired with kielbasa.

Sliced andouille, sauteed peppers, and onions paired with kielbasa and sauerkraut.

Two 6 oz. sushi-grade ahi tuna steaks served with a lemon wedge, wasabi, and house soy sauce.

Five jumbo sea scallops.

Eight jumbo shrimp.

Three Maine cold-water lobster tails.

6 oz. Ahi tuna steak, two large sea scallops, and two jumbo shrimp.

Fresh zucchini, yellow squash, onion, asparagus, tomato, and spinach sauteed with garlic, stuffed into a portobello mushroom, topped with baked mozzarella cheese and drizzled with a balsamic glaze, served with your choice of one dinner side option.

Our homemade, vegetable lasagna, served on a sizzling skillet and with fresh garlic bread.

Haddock, beer-battered and fried until golden brown served with french fries and tartar sauce.

Black rock signature recipe served with cilantro-sriracha aioli and served with your choice of one dinner side.

Black rock signature recipe served with rice and fresh asparagus.