4 pieces. Generously stuffed with our signature crab cake mix. Fried golden brown, sweet chili sauce.

House seasoning, Sriracha aioli.

Tossed in ranch seasoning.

Gruyere cheese, mustard, craft beer, baguette, carrots.

Popcorn shrimp spun in chili aioli.

Flash fried, bacon demi and onion straws.

Hand-cut fries loaded with Buffalo thigh meat, cheddar, blue cheese crumbles, green onion and chili creme fraiche.

Fried to perfection. Tossed in choice of honey hot Sriracha Buffalo, Maple Mustard, BBQ, sweet chili, garlic herb, and Parmesan or old bay. House-made ranch dressing.

Chef's daily selection of local artisan meats and cheeses.

Flour dredged and flash-fried. Served with remoulade sauce.

House chips loaded with crab, bacon crumbles, gruyere cheese sauce, and pico.

Fried to perfection and served with remoulade sauce.

Cajun dusted mahi, corn tortilla, lettuce, mango salsa, Serrano chili cream sauce.

Fire-roasted artichoke, lemon, garlic, Romano cheese, baguette.

Fried crisp then tossed in butter and house seasoning.

Char grilled, mango salsa, Serrano chili lime sauce, corn tortilla chips.

Caesar, croutons, Parmesan and cracked black pepper.

Spinach, pickled red onion, apples, sweet potato, goat cheese, wonton strips, and maple fig dressing.

Roasted beets, flash-fried Brussels, arugula, bacon, dried cranberries, chevre, sunflower seeds, Vidal Blanc Vinaigrette.

Greens, fire-roasted artichokes, roasted tomatoes, pickled red onion, croutons, Herb Vinaigrette.

Cavotappi pasta, lobster, Gruyere cheese sauce. Served with a side salad.

Jumbo lump crab cakes. Served with rice and vegetable melange.

Blackened, mango salsa, serrano chili lime sauce. Served with rice and vegetable melange.

Shrimp, braised chicken thigh, house-made andouille, blistered corn cream, casarecce pasta. Served with a side salad.

Pan-seared, lemon thyme agave, herbed barley risotto.

Grilled filet and crab cake served with risotto and green beans.

Grilled to your desire, tarragon infused veal reduction. Served with barley risotto and green beans.

Apple brandy demi. Served with maple sweet potatoes and green beans.

Airline chicken breast, braised 15 bean blend, pancetta, exotic mushroom, port wine reduction, and arugula salad.

Pan-seared, Dijon sage butter. Served with Brussel sprouts and maple sweet potatoes.

Pulled beef brisket in a rich veal demi infused tomato sauce. Served over pappardelle pasta.

Red sauce, 3 cheese blend, grilled chicken, blistered corn, anaheim peppers, pickled red onion, avocado, arugula, cilantro chili lime sauce.

House-made steak sauce, mozzarella, smoked gouda, braised exotic mushroom, brisket, crispy onion.

Mozzarella, spinach, roasted tomatoes, olives, pickled red onion, fire-roasted artichoke, feta, balsamic drizzle.

Basil oil, roasted tomato, garlic, fresh herbs, mozzarella, Parmesan cheese.

Red sause, mozzarella, house made andouille, bacon, pepperoni and panchetta.

BBQ sauce, Mozzarella, grilled chicken, pickled red onion, bacon.

White sauce, shrimp, crab, Parmesan cheese.

Brisket, pickled onion, smoked Gouda, house-made steak sauce piled high on a burger patty.

Bacon, Gouda and fried onion straws.

Crab cake and muenster cheese.

Blackened patty, peanut butter, bacon, caramelized shallots, and American cheese.