5 pieces of nigiri sushi, 3 pieces cucumber and 3 pieces avocado roll.

7 pcs of nigiri sushi, 3 pcs spicy tuna and 3 pcs california roll.

6 pieces california roll, 3 pieces tuna and 3 pieces salmon roll.

6 pieces california roll, 5 pieces shrimp tempura roll, 3 pieces tuna and 3pieces roll.

6 pieces spicy crab, 3 pieces spicy tuna and 3 pieces spicy salmon.

6 pieces spicy crab, 5 pieces spicy shrimp tempura, 3 pieces spicy tuna and spicy salmon roll.

6 pieces cucumber, 6 pieces avocado and 6 pieces Japanese pickle.

3 pieces tuna sashimi, 3 pieces tuna nigiri and 6 pieces tuna roll.

3 pieces salmon sashimi, 3 pieces salmon nigiri and 6 pieces salmon roll.

3 pieces yellowtail sashimi, 3 pieces yellowtail nigiri and 6 pieces yellowtail.

1 pc white tuna, 1 pc spicy lasagna and 1 pc spicy crunch.

Fresh salmon, avocadoand cucumber.

Lump crab, massago and avocado.

Large size california roll wrap around with salmon and topped with Japanese cream sauce torch bake, served with tempura crunch, masage and eel sauce.

Eel, avocado and cream cheese inside the roll, topped with fried crab stick, serve with eel sauce.

Masago, cucumber, tempura crunch, serve with spicy sauce.

2 pieces deep fried shrimp, avocado and eel, topped with crab salad touch and red tobiko, serve with eel sauce.

2 pieces of deep fried shrimp, lump crab and avocado inside the roll, topped with white fish and red tobiko, serve with spicy and eel sauce.

Crab, shrimp, cucumber, masago, Japanese mayo, topped with tuna.

Tuna, salmon, white fish, crab, wrap with cucumber, serve with sunomo sauce.

Avocado, cucumber, cream cheese inside, outside topped with fresh salmon, serve with wasabi and sesame sauce.

California roll topped with fresh tuna, salmon, shrimp, white fish and avocado.

Lump crab, massago, avocado and old bay.

Tuna, salmon, yellowtail, spicy crab, cucumber and avocado inside the roll, topped with red tobiko and crunch serve with Japanese dressing.

Deep fried seafood roll with octopus and jalapeno, server with spicy sauce.

California roll topped with whole piece of fresh water eel decor like dragon.

2 pieces of deep fried shrimp with crab, avocado, cucumber, masago and topped with eel sauce.

2 pieces of deep fried shrimp and cucumber inside, outside with tempera crunch and masago, serve with spicy and sweet eel sauce.

Boiled eel, crab, salmon, avocado and cucumber inside, baked with cheese, serve with eel sauce.

Soft shall crab, avocado, cucumber, topped with eel sauce.

Smoked salmon, avocadoand cucumber.

Avocado, cucumber, cream cheese inside, outside topped with white tuna, serve with sesame sauce.

2 pieces deep fried shrimp and avocado inside the roll, topped with spicy tuna and jalapeno, serve with spicy sauce.

Spicy crunchy yellowtail inside the roll, topped with yellowtail and avocado.

Fried soft shell crab, eel, cucumber inside the roll, topped with tuna, salmon and avocado, serve with spicy and eel sauce.

2 pieces of deep fried shrimp, avocado and lump crab inside the roll, topped with eel, serve with eel sauce.

2 pieces deep fried shrimp, spicy tuna, eel, avocado, topped with masago, serve with sweet eel sauce.

California roll topped with Japanese cream sauce.

Fresh water eel, crab, avocado, cream cheese, deep fried roll topped with eel sauce.

Spicy crab and sea scallop inside the roll, topped with shrimp, serve with spicy sauce.

Chicken prepared with teriyaki sauce over a bed of rice.

Top quality sirloin strip prepared with teriyaki sauce over a bed rice.

Fresh raw tuna on a bed of sushi rice.

Broiled fresh water eel on bed of sushi rice.

Lightly battered deep fried shrimp and vegetables served over of rice.

Top quality sirloin strip and tender chicken prepared with care to present the natural flavor.

Top quality sirloin strip and shrimp sauteed in garlic butter prepared with hint of lemon juice.

Top quality sirloin strip and scallop sauteed in garlic butter prepared with hint of lemon juice.

Tender filet mignon and chicken prepared with care to present the natural flavor.

Tender filet mignon and shrimp sauteed in garlic butter prepared with hint of lemon juice.

Tender filet mignon and scallop sauteed in garlic butter prepared with hint of lemon juice.

Tender filet mignon and lobster sauteed in garlic butter prepared with hint of lemon juice.

Shrimp and tender chicken prepared with garlic butter.

Shrimp and scallop prepared hibachi style.

Tender filet mignon and seafood combination with herbs, lemon juice and galic butter.

10 pieces of nigiri sushi and 6 pieces California roll.

Cheft's choice of nigiri sushi (14 pc), spicy tunaand spicy salmon.

Cheft's choice of nigiri sushi (18 pc), spicy tuna, spicy salmonand spicy yellotail.

12 pieces of chef's very favorite nigiri sushi.

6 pieces california roll, shrimp, smoked salmon, eel, crab, octopus and omelette.

Spicy tuna roll, spicy yellow tail roll and spicy california roll.

Cucumber roll, avocado roll, Japanese pickle roll.

Variety of fresh seafood on a bed of sushi rice.

Fresh raw tuna on a bed of sushi rice.

Broilded fresh water eel on bed of sushi rice.

Fresh assorted sashimi.

California roll, 4 pieces nigiri sushi and assorted fresh sashimi.

Cheft's choice of sashimi (12 pc), nigiri (7 pc), spicy tuna, california roll and French maki.

Cheft's choice of sashimi (20 pc), nigiri (16 pc), spicy tuna, california roll, 2 special roll.

Chicken prepared with the touch of fresh lemon juice and teriyaki sauce.

Top quality sirloin strip prepared with care to present the natural flavor.

Tender and delicious - the most popular cut.

Fresh salmon sauteed in garlic butter prepared with fresh lemon juice and teriyaki sauce.

Shrimp prepared with hint of lemon flamed to seal the delicate flavor.

Scallop sauteed in garlic butter prepared with hint of lemon juice.

Assorted vegetables prepared with special Japanese seasoning.

Tender filet mignon, lobster tail and scallop prepared with lemon juice, garlic butter and herbs.

Imperial seafood combination with uniquely seasoned vegetables.

Deep fried bean curd, glazed with teriyaki sauce.