Rik's Cafe

Pretzel braid, house-made crab dip, melted cheddar Jack cheese.

Chefs selection of cheese and meat, plum chutney, almonds, dried cherries, crackers.

A pound of mussels, creamy ginger mandarin sauce, green onions, mung bean sprouts, wonton strips, Chinese 5 spice.

Flavor of the week, chefs variety of crunchy dipping sticks.

Sashimi style ahi tuna over crispy wontons, seaweed salad, pickled ginger, wasabi cream, sriracha.

Hand breaded tempura fried calamari strips, sweet and poblano pepper strips, sweet chili and sriracha dipping sauce.

8 jumbo wings, choice of hot, chili garlic, BBQ, mango habanero, garlic Parmesan served with celery and choice of ranch or bleu cheese.

A pound of mussels, bacon bleu cheese sauce, diced green onions, toast points.

Wilted baby romaine head, shaved Parmesan, bacon, diced tomatoes, balsamic glaze, parmesan crisps.

Fresh burrata, dried black mission figs, city harvest micro greens, prosciutto, cantaloupe, champagne vinaigrette.

5-grain salad over spring mix with pepperoncini, Kalamata olives and roasted red pepper mix, feta vinaigrette.

Red and golden beets, fresh berries, city harvest micro greens, champagne honey mascarpone, champagne vinaigrette.

A full head of roughly chopped baby romaine, shaved Parmesan, seasoned croutons, Parmesan crisps.

Twin breasts, crab mix, lemon garlic cream, jasmine rice, fresh veggies.

Pico de gallo, shredded cheese, sour cream, avocado, lime wedges, with cabbage and side of bean salad.

Sashimi style ahi tuna, wasabi alfredo, cavatappi, seaweed salad, sriracha drizzle, pickled ginger, wonton strips.

Shrimp and chorizo, chipotle jalapeno coconut sauce, parmesan risotto set in a corn tortilla bowl, micro scallions.

Smokey chipotle alfredo, shaved parmesan, cavatappi, toast points.

Prepared medium, simple and pure , 8oz salmon filet, lemon, salt, pepper, jasmine rice, fresh veggies.

Smashed potatoes, spicy plum chutney, fresh veggies, sliced green onions.

2 Montreal seasoned 5oz bistro steaks, smashed potatoes, fresh veggies, micro scallions.

Roasted portobello cap, jasmine rice, avocado, roasted red peppers, mung bean sprouts, edamame salad, Chinese 5 spice, sweet chili sauce.

Twin jumbo lump cakes, jasmine rice, fresh veggies, side tartar.

House roasted pork, chipotle BBQ, house-made slaw, cheddar, house-pickled onions, brioche bun.

House made black bean, edamame and corn burger, panko crusted, roasted poblano, cheddar, avocado, tortilla chip, chipotle aioli, naan bread.

Blackened Mahi, Swiss, house-made slaw, tartar, marble rye.

House sliced corned beef, Swiss, sauerkraut, horseradish thousand island, red onion, marble rye.

Fresh Angus, black forest ham, chipotle BBQ pulled pork, Havarti, provolone, mustard, pickles, brioche bun.

Mortadella, capicola, Genoa salami, pepperoni, provolone, red pepper relish vinaigrette, lto, sub roll.

Roasted red pepper hummus, spinach, cucumber, avocado, mung bean sprouts, feta cheese, pita bread.

Fresh mozzarella burrata, tomatoes, fresh basil, olive oil, cracked pepper, balsamic glaze, brioche bun.

Oven roasted turkey, brie, sliced gala apples, spicy plum chutney, bacon, lto, croissant.

Prepared medium, bacon jalapeno aioli, sliced portobello, cheddar, Swiss, house-pickled onion, arugula, brioche bun.

Angus, cheddar.

4-inch flour tortilla, cheddar Jack cheese.

House roasted turkey breast, provolone.

Choice of garlic butter or marinara shaved Parmesan.

1-2 pound of mussels, white wine, garlic butter, rosemary.

Chicken breast, side of honey mustard or BBQ.