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Eliz Restaurant and Lounge
6 pieces. Sauteed pork potstickers with dipping sauce.
6 pieces. Meatballs with mushroom sauce.
6 pieces. Seasoned wings.
Fresh, flash fried and drizzled with house dressing.
Tender spicy chicken breast, sauteed and served with creamy house sauce.
Creamy and spicy blended dip served with pita chips.
Slow cooked fresh tomatoes, vegetables and spices, chicken broth, and choice of meat (beef, chicken, or bone-in fish).
Grilled chopped chicken in a pepper sauce.
Fresh peanut soup with bitter leaf.
Fresh green okra crushed in vegetable broth and egusi (melon seed).
Beef broth with traditional African spices, herbs, and choice of goat, chicken, beef, or fish.
Tomato and pepper broth with choice of chicken or beef, bone-in fish for an additional charge.
Beef and chicken broth seasoned with egusi and bitter leaf.
Traditional African green soup.
Traditional African green soup.
Traditional African green soup.
Yucca root dumpling.
Corn, jam, rice, and achu.
Fried, airy dough tossed in sugar.
Soft puffs of fried dough.
Pounded cocoyams with limestone soup.
Grated malanga root wrapped in turnip leaves simmered in a rich tomato sauce.
Roasted romaine topped with an assortment of veggies.
Broiled salmon served on a bed of greens, topped with veggies.
Our homemade chicken salad, served on a croissant.
Our tender shrimp mixed with coleslaw and served on a roll.
Tender served shrimp served on greens, drizzled with our bang sauce.
Spicy or mild African corn tamale (generous portion).
Spicy or mild African black eyed pea tamale.
Slow cooked fresh tomatoes, vegetables and spices in broth, and choice of meat (beef, chicken, or bone-in fish).
Fresh peanut soup with bitter leaf.
Fresh green okra crushed in vegetable broth and egusi (melon seed).
Beef broth with traditional African spices, herbs, and choice of goat, chicken, beef, or fish.
Tomato and pepper broth with choice of chicken or beef, bone-in fish for an additional charge.
Slow cooked spinach in a house broth.
Beef and chicken broth seasoned with bitter leaf and egusi.
Traditional African green soup with traditional seasonings.
Traditional African green soup with traditional seasonings.
Traditional African green soup with traditional seasonings.
Fried plantains, sauteed spinach, and stewed beef.
Spicy or mild African tamale (generous portion)
Beef, shrimp, and chicken sauteed with vegetables. Choice of 2 sides.
Whole tilapia served with fried plantains, sauteed spinach, and fresh onion.
Soya. Grilled sirloin cuts served with fried plantains and sauteed spinach.
Our fall-off-the bone ribs, homemade BBQ seasoning, slow grilled to perfection.
Marinated with herbs and expertly grilled to your preference.
Large shrimp in a fresh herb garlic butter sauce served over pasta.
Grilled salmon with sauteed spinach served with your choice of risotto.
1 broiled crab cake seasoned to perfection. Add crab cake for an additional charge.
Four slow roasted BBQ beef sliders served on a soft Hawaiin roll.
Tender grilled boneless chicken breast seasoned with rosemary.
Menu for Eliz Restaurant and Lounge provided by Allmenus.com
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