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Baked and topped with maryland aioli and parmesan cheese
Topped with fresh spinach, cream sauce, & herbs baked and topped with parmesan cheese
Topped with a honey lavender cream sauce served with toasted crostini
Assorted cheeses served with fig compote, fresh fruit and toast points
1/2 Avocado stuffed with our chilled lobster salad
Lightly seasoned and breaded over mixed greens served with marinara
Seared ahi tuna over asian slaw with thai chili glaze and wasabi aioli
House-made, topped with cheddar and old bay served with toasted baguettes
Topped with blue cheese dressing, bacon & seasonal berries
Grilled romaine hearts with classic caesar dressing, parmesan and house-made croutons
Crisp romaine lettuce and red cabbage are topped with carrot and mandarin oranges, chow mein noodles and a sweet-tangy ginger vinaigrette.
Lobster salad over greens with tomato, bacon, red onion, avocado, egg, carrot & bleu cheese crumbles served with a side of ranch dressing
Marinated portobello on brioche, open faced with swiss cheese, roasted red peppers and caramelized onions
Corned beef & sauerkraut, topped with swiss cheese & thousand island on house-made rye bread served with mixed greens salad
Fresh fried cod, house battered with a zesty tartar sauce, served with a mixed greens salad
Choice of american, cheddar or swiss on a brioche roll served with french fries
Choice of american, cheddar or swiss on a brioche roll served with french fries
Grilled chicken warm tortilla wrap with spinach, tomato, bacon and ranch your choice of our 3 signature sauces: thai chili, buffalo or house bbq served with a mixed greens salad
Chicken breast topped with lump crab and swiss cheese on a brioche roll with maryland aioli, lettuce and tomato
Blackened ahi tuna in a soft tortilla with asian vegetable slaw, avocado, thai chili & wasabi aioli
On a potato roll with maryland aioli served with a mixed greens salad
Hand shucked lobster, celery, red onion, dill, lemon, and mayo on a new england hot roll served with a mixed greens salad
Served with cole slaw and a side of malt vinegar
Over wild rice with burgundy demi glace
Homemade marinara sauce
Glazed with rinehart orchard's apple butter bbq sauce served with fries & cole slaw
Over zucchini noodles with a lemon caper sauce with roasted red pepper aioli
Panko chicken roulade over mashed potatoes topped with a garlic cream sauce with bacon, peas and mushrooms
Steak kabobs with peppers and onions over wild rice with a burgundy mushroom glaze
Topped with red wine chef butter, and sauteed mushrooms. Served over mashed potatoes and vegetable du jour.
Glazed with rinehart orchard's apple butter bbq sauce served with french fries and coleslaw
Our 8 ounce filet mignon topped with smokey sauce, served with mashed potatoes and vegetable du jour
5 ounce filet mignon complimented with bordelaise sauce and our signature crab cake. Served with mashed potatoes and vegetable du jour
Seafood over rice noodles in a slightly spicy miso ginger broth
Over wild rice and asparagus, topped with lump crab & bearnaise
Served over wild rice with a side of vegetable du jour
Over wasabi risotto and vegetable du jour topped with a teriyaki glaze
Fish, shrimp, scallops, clams and mussels sauteed in our spicy fra diablo sauce served over angel hair pasta
Over forbidden black thai risotto and vegetable du jour topped with thai chili
Sauteed spinach- 3, creamed spinach- 3, sauteed asparagus- 3
Traditional style wings served with your choice of sauce: rinehart orchard's apple butter bbq, thai chili, or hot
Stuffed with bacon, red onion, sour cream, cheddar and monterey jack cheese
Teriyaki chicken satay over asian vegetable slaw served with wasabi aioli and thai chili glaze
With peppers, onions and tomatos with smokey tomato sauce
In a white wine garlic sauce, served with toasted baguette bread
Panko breaded shrimp over asian vegetable slaw with thai chili glaze and wasabi aioli
Grilled shrimp and flat iron steak, topped with crispy fried onions, served with smokey tomato sauce
Marinated portobello on brioche, open faced with swiss cheese, roasted red pepper aioli and caramelized onions
Corned beef & sauerkraut, topped with swiss cheese & thousand island on house-made rye bread served with mixed greens salad
Chicken breast topped with lump crab and swiss cheese on a kaiser with maryland aioli, lettuce and tomato
Blackened ahi tuna in a soft tortilla with asian vegetable slaw, avocado, thai chili & wasabi aioli
Choice of american, cheddar or swiss on a brioche roll served with french fries
Choice of american, cheddar or swiss on a brioche roll served with french fries
Grilled chicken in a warm tortilla wrap with spinach, tomato, bacon and ranch your choice of our 3 signature sauces: thai chili, buffalo or house bbq served with coleslaw
On a potato roll with maryland aioli, served with a mixed greens salad
Hand shucked lobster, celery, red onion, dill, lemon, and mayo served with a mixed greens salad
Melon, berries and grapes served with a yogurt dip
Buffalo mozzarella and basil
Stack of three thick cut pieces of french toast or belgian waffles with berries and a sweet sugar glaze
New orleans style over cheddar accented grits
Steak salad in a house made tortilla bowl with a champagne lemon vinaigrette
Crab and asparagus frittata with maryland aioli served with a side of potatoes
Two poached eggs with lump crab topped with spinach and hollandaise served with a side of potatoes
8oz ribeye served with two eggs and a side of potatoes
Crab, asparagus, hollandaise and swiss, open faced on rye bread