Barefoot Bernie's

A large order of french fries topped with lump crab meat, shredded cheddar jack cheese and sprinkled with old bay, than baked till bubbly. Served with ranch dipping sauce

Tricolored tortilla chips piled high with lump crab meat, melted queso cheese, topped with fresh pico de gallo, corn scallions and old bay

Tricolored tortilla chips piled high with chilli, melted queso cheese, diced onions, tomatoes and jalapenos. Served with salsa and sour creamq

A twisted pretzel smothered with famous bernies crab dip topped with cheddar jack cheese, old bay and baked till golden brown

Juicy pieces of beef tenderloin tossed in mild buffalo sauce. Served with celery and bleu cheese

Choose flavor: naked, hot, mild, old bay, BBQ, caribbean jerk, carolina sweet and tangy or bone sucking. Served with celery and bleu cheese

Famous crab cake is rolled into bites size portions and deep fried golden brown. Served with tartar or cocktail sauce

Jerk chicken, seafood hush puppies, cheese quesadilla and potato skins. Served with honey mustard, remoulade, southwest ranch, and sour cream

Crispy potato skins, covered in melted cheddar jack cheese, bacon and scallions

Pan seared blackened shrimp, lightly, tossed in a white wine cream sauce

Famous blend of cream cheese, special seasonings, old bay, cheddar jack cheese, and crab meat, topped with jumbo lump crab and baked. Served with toasted baguette slices

Large mushrooms generously stuffed with famous crab cake, then topped with dijon cream sauce

Traditional hush puppy stuffed with crab, shrimp, jalapenos, corn and cheddar jack cheese. Served with homemade remoulade

Coconut breaded shrimp, deep fried and served with bernie's sweet chili sauce

Succulent jumbo shrimp sauteed in a shallot cream sauce with red pepper flakes and old bay seasoning, then set to float atop toasted baguette slices

One half pound jumbo shrimp, steamed with onions, potatoes and old bay seasoning

Fire roasted red pepper hummus served with baby corrots, celery and toasted pita points

Chicken breast tenderloins marinated in countless herbs and spices directly from the caribbean islands. Served with pineapple-mango salsa and honey mustard

Crisp iceberg lettuce wedges, tomatoes, smoked apple wood bacon and blue cheese crubles with a balsamic reduction drizzle and ranch dressing

Fresh baby spinach, diced eggs and sauteed shrimp topped with warm bacon vinaigrette dressing and romano cheese

Crisp romaine lettuce, shredded romano cheese and croutons tossed with creamy caesar dressing

Seasoned grilled chicken breast, shredded cheddar jack cheese, fresh pico de gallo and tortilla strips top crisp romaine lettuce, served with homemade santa fe ranch dressing

Jerk chicken strips and pineapple mango salsa top crisp romaine lettuce and baby spinach. Served with honey mustard dressing

Two homemade jumbo lump crab cake broiled until golden. Served with two sides

Baked tilapia, topped with a white wine cream sauce a bed of sauteed spinach served with two sides

Bernie's own recipe of lightly battered butterflied jumbo shrimp, deep fried to a golden brown. Served with two sides

Freshly baked tilapia filet, broiled crab cake, broiled garlic butter shrimp and seafood puppies served with remoulade, tartar sauce and a side of coleslaw

Fresh hand cut atlantic salmon, grilled or blackened. Served over a bed of wild rice with a choice of one side

Grilled mahi mahi seasoned in countless herbs and spices directly from the caribbean island topped with a pineapple mango salsa and place on coconut rice. Served with one side

Seared seasoned chicken breast, topped with a crab imperial and dijon cream sauce, choice of two sides

Two grilled chicken breasts with choice of sauce, mongolian BBQ, caribbean jerk and carolina sweet and tangy. Choice of two sides

Slow roasted baby back ribs, caramelized in choice of sauce, BBQ, memphis dry club, carribbean jerk and carolina sweet and tangy, served with two sides

Succulent shrimp and lump crab meat tossed in alfredo sayce, served over fettuccine noodles, topped with shredded romano cheese, red pepper flakes, and sprinkled with old bay

Homemade alfredo sauce is tossed with fettuccine noodles then topped with grilled chicken breast, shredded romano cheese, and fresh parsley

Lobster stuffed ravioli tossed in a white wine cream sauce, garnished with tomaoto and scallions. Served with a garlic breadsticks

Zucchini, squash and mushrooms sauteed in garlic, then tossed with marinara and cavatappi pasta, topped with shredded parmesan cheese and served with a breadsticks

Cavatappi noodles tossed with a white wine cheese sauce, topped with lump crab meat, shredded cheddar jack cheese and baked till golden brown. Served with a breadstciks

Hand selected, marbled strip loins cut daily, seasones with house salad of spices and cooked to perfection

Most tender and juicy thick cut for maximum flavor

Hawaian inspired 12 oz. ribeye basted with a ginger soy sauce, grilled and topped with scallions. Served with two sides

7 oz. of tender beef seasoned, seared and smothered in house red wine demi glaze. Served with two sides

Fresh hand cut and perfectly seasoned and then seared to lock in flavor

Generous 12 oz. new york strip and famous crab cake make this dish best. Served with two sides

Start with the freshest ground beef grilled on an open flame

Big and juicy western-style burger is smothered with sauteed mushrooms, onions, pepper, jack cheese, and a splattering or BBQ sauce

A portion of famous crab cake, crisp bacon and cheddar cheese piled high on thick juicy bernie burger

Famous crab cake wrapped in an old bay tortilla with cheddar jack cheese, bacon, lettuce, tomato and chesapeake tartar sauce

Breaded chicken strips tossed in spicy wing sauce the wrapped with lettuce, tomato, onions and bleu cheese dressing in a flour tortilla

Slice sirloin, melted white queso cheese, lettuce, tomato, onion and mayonnaise. Served with french fries

Strips of grilled chicken, crisp romaine, lettuce, romano cheese and caesar dressing, wrapped in flour tortilla

Marinated chicken, shredded cheddar jack, lettuce and pico de gallo, Rolled up in a flour tortilla, served with french fries and southwesr ranch

Grilled veggie crumbles, hummus, shredded cheddar jack cheese, lettuce and pico de gallo

Sliced sirloin, cheddar jack cheese, tomatoes and onions folded into a flour tortilla

Succulent shrimp, crab meat, cheddar jack cheese, tomatoes and onions and fold into an old bay tortilla shell

Flour tortilla stuffed with grilled chicken breast, cheddar jack cheese, tomatoes and onions

Pulled turkey breast served open faced on white bread, with choice of fries or garlic mashed potatoes smothered in turkey gravy

Sliced sirloin grilled with green peppers, onion, mushrooms, topped with white queso cheese. Served on a toasted hoagie roll with lettyce and tomato and a side of fries

Juicy grilled chicken breast topped with provolone cheese and bacon, served on a bricohe roll with lettuce, tomato and a side of fries

Blackened tilapia filet broiled to perfection served on a fresh toasted baguette with lettuce, tomato and remoulade on the side. Served with fries

Thinly sliced grilled sirloin stacked high with lettuce, tomato, bacon, onion rings, and topped with american cheese then drizzled with ranch dressing. Served on a toasted hoagie roll with fries

Blackened tilapia, lettuce, cheddar jack cheese and fresh pico de gallo till three flour tortlla served with an asian coleslaw

Tender grilled chicken breast, topped with a portion of famous crab cake, provolone cheese and bacon, served on a brioche roll with lettuce, tomato and a side of fries

Slow roasted pulled turkey, stacked on a fresh baguette with provolone cheese, apple wood bacon, lettuce, tomato and cucumber dill aioli. Served with fries

Thinly sliced prime rib and melted provolone served on a toasted hoagie roll with au jus and fries

Bernie's famous maryland jumbo lump crab cake on a brioche roll or with crackers and a side or fries

Deep fried strips of breaded chicken, served with fries and honey mustard dipping sauce

Beer battered cod deep fried and served on top seasoned french fries

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