Pronto Italian

Fresh mozzarella di Bufala and Roma tomatoes drizzled with extra virgin olive oil and fresh basil.

Lightly dusted squid, deep fried to a golden brown. Served with a homemade marinara sauce.

6 sticks served with homemade marinara sauce.

5 pieces of chicken breast lightly breaded and fried to a golden brown.

Creamy dip of blended chickpeas and tahini garlic lemon sauce.

Served over a bed of spinach and drizzled with a sesame sauce.

Stuffed grape leaves with rice.

Roasted eggplant dip with a side of pita bread.

Strained yogurt, olive oil, with a side of pita bread.

Call restaurant for the daily soup selection.

Fresh mangos or pears over a spring mix with Roma tomatoes and cranberries. Topped with baby shrimp and fresh mozzarella cheese.

Field greens, Roma tomatoes, cucumbers, red onions and bell peppers.

Spring mix, olives, topped with feta cheese, tomatoes, red onions and bell peppers.

Chopped ribeye, grilled onion, mushrooms and bell peppers with American or provolone cheese.

Grilled chicken breast and caramelizes onions in pesto sauce. Topped with spring mix and Roma tomatoes on focaccia rosemary bread.

On a tortilla wrap with spinach, onions, tomatoes and cucumbers.

In pita bread with tomatoes, red onions, cucumbers, feta cheese and homemade souvlaki sauce.

In pita bread with tomatoes, red onions, cucumbers, feta cheese and homemade souvlaki sauce.

Grilled portobello mushrooms topped with fresh mozzarella, Roma tomatoes and fresh basil. Drizzled with garlic extra virgin olive oil on focaccia rosemary bread.

Rigatoni tossed in a delicate tomato sauce with choice of meatballs or meat sauce.

Egg fettuccini noodle in creamy Alfredo sauce topped with Parmesan cheese.

Egg fettuccini noodle in creamy rose meat sauce topped with Parmesan cheese.

Vegetable lasagna in creamy or tomato sauce.

Ravioli filled with a blend of 3 cheeses and tossed in creamy rose sauce topped with Parmesan cheese.

Fresh eggplant pan-fried and topped with tomato sauce and melted mozzarella cheese. Served with capellini pasta.

Large pasta shells filled with a blend of 3 cheeses and topped with tomato sauce, Parmesan and mozzarella cheese.

Chicken breast lightly breaded and topped with tomato sauce and mozzarella cheese. Baked.

Salmon and asparagus grilled with blanc sauce.

Rigatoni tossed in a delicate tomato sauce with choice of meatballs or meat sauce.

Egg fettuccini noodle in creamy Alfredo sauce topped with Parmesan cheese.

Egg fettuccini noodle in creamy rose meat sauce topped with Parmesan cheese.

Vegetable lasagna in creamy or tomato sauce.

Ravioli filled with a blend of 3 cheese and tossed in creamy rose sauce topped with Parmesan cheese.

Fresh eggplant pan-fried and topped with tomato sauce and melted mozzarella cheese. Served with capellini pasta.

Large pasta shells filled with a blend of 3 cheeses and topped with tomato sauce, Parmesan and mozzarella cheese.

Chicken breast lightly breaded and topped with tomato sauce and mozzarella cheese. Baked.

Salmon and asparagus grilled with blanc sauce.

Sliced lamb over basmati rice topped with grilled onions and feta cheese. Served with a small house salad.

Chunks of grilled chicken over basmati rice topped with grilled onions and feta cheese.

Lamb and chicken over basmati rice topped with grilled onions and feta cheese.

Lamb chops grilled and served with mashed potatoes and vegetables.

Fresh salmon grilled and served over linguine.

Sliced lamb over basmati rice topped with grilled onions and feta cheese. Served with a small house salad.

Chunks of grilled chicken over basmati rice topped with grilled onions and feta cheese.

Lamb and chicken over basmati rice topped with grilled onions and feta cheese.

With jalapenos and cheddar cheese.